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Author: Exploratorium
Publisher: Weldon Owen International
ISBN: 1681887657
Category : Juvenile Nonfiction
Languages : en
Pages : 114
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Book Description
Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities. The Exploratorium’s Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you—from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice! Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello. Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp. Whip up tasty treats while you explore all the unexpected science that’s going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.
Author: Exploratorium
Publisher: Weldon Owen International
ISBN: 1681887657
Category : Juvenile Nonfiction
Languages : en
Pages : 114
Get Book Here
Book Description
Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities. The Exploratorium’s Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you—from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice! Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello. Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp. Whip up tasty treats while you explore all the unexpected science that’s going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.
Author: Liz Lee Heinecke
Publisher:
ISBN: 1592539254
Category : Crafts & Hobbies
Languages : en
Pages : 147
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Book Description
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
Author: Michelle Dickinson
Publisher: Penguin UK
ISBN: 0241395593
Category : Science
Languages : en
Pages : 243
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Book Description
All you need to explore science is a kitchen, this cookbook - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
Author: Liz Lee Heinecke
Publisher: Quarry Books
ISBN: 1631597418
Category : Juvenile Nonfiction
Languages : en
Pages : 147
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Book Description
Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs…divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you’ll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you’ve learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let’s get cooking—and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.
Author: Howard Hillman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618249633
Category : Cooking
Languages : en
Pages : 340
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Book Description
Publisher Description
Author: Dr. Megan Olivia Hall PhD, MEd
Publisher: Sourcebooks, Inc.
ISBN: 164152622X
Category : Juvenile Nonfiction
Languages : en
Pages : 469
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Book Description
Inspire kids to get excited about science with edible experiments for ages 5-10. Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they'll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains. An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational—and edible!—results. SOLAR-POWERED S'MORES: Learn about energy from the sun and build a solar oven out of a cardboard box. Then it's time to cook and enjoy s'mores in the sunshine! WHAT STOPS ONION TEARS?: Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked? EDIBLE DYES: In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes. Feed kids' science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time!
Author: Shar Levine
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402722325
Category : Juvenile Nonfiction
Languages : en
Pages : 86
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Book Description
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Author: National Science Teachers Association
Publisher: NSTA Press
ISBN: 1935155318
Category : Science
Languages : en
Pages : 158
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Book Description
Author: Kelly Halls
Publisher: Carson-Dellosa Publishing
ISBN: 1731610955
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
What happens when you mix different substances? In this STEAM title, you'll answer this question and others when you make goo, foam, and other slimy stuff. This title supports NGSS for Matter and Its Interactions.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 113
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Book Description
**The Molecular Kitchen** Unleash the power of cutting-edge culinary science with "The Molecular Kitchen," the ultimate guide that takes you on a fascinating journey through the realms of molecular gastronomy. Whether you're a food enthusiast eager to dive into the science of flavor or a seasoned chef looking to push the boundaries of traditional cooking, this eBook will transform your kitchen into a laboratory of delicious delights. Start your adventure with an introduction to the revolutionary world of molecular gastronomy, where culinary innovation meets scientific precision. Discover the pioneers who have shaped this transformative field and the principles that define it. Explore the **Foundations of Flavor Science**distinguishing taste from flavor, understanding the complexities of smell, and mastering the elusive umami. Harness the power of essential and specialty tools, as well as high-quality ingredients, to bring your molecular creations to life. Delve into a variety of specialized techniques like **Spherification**, where you craft caviar-like pearls, and **Gelification**, turning liquids into luscious gels. Discover the secrets of **Emulsification** to create airy foams and velvety mousses, and unlock the potential of **Sous Vide** cooking for perfectly tender results every time. Venture further into the dynamic practices of **Vacuum Infusion**, **Liquid Nitrogen** applications, and **Dehydration** for crunchy, flavorful creations. Elevate your understanding of the **Maillard Reaction** to perfect the art of browning, and master ancient yet innovative practices like **Fermentation** and **Advanced Caramelization**. Explore the intricate science behind **Enzymatic Cooking**, **Smoke Infusions**, and precise control over **Hydration and Viscosity**. Utilize **Texturizers and Thickeners** to craft unique textures and discover the science of **Flavor Pairing** to create transcendent culinary experiences. Dive into the world of **Molecular Mixology**, with recipes for spectacular gels, foams, and spherified drinks. Learn techniques for **Creative Plating and Presentation** to turn your meals into visual masterpieces. "The Molecular Kitchen" also covers practical tips and troubleshooting for home kitchens, ensuring that you can effortlessly replicate professional techniques at home. Embrace ethical and sustainable practices for a responsible approach to modernist cooking and stay ahead of emerging trends in **The Future of Molecular Gastronomy**. Transform the way you cook and experience food with "The Molecular Kitchen"your comprehensive guide to culinary innovation and extraordinary dining experiences.
