Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques PDF Download

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Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques PDF Author: Sophie Jeanson
Publisher: Frontiers Media SA
ISBN: 2889197433
Category : Bacteriology
Languages : en
Pages : 105

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Book Description
Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale.