Experiments Upon Magnesia Alba, Quicklime, and Some Other Alcaline Substances PDF Download
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Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 56
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Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 152
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Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 56
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Author: Joseph Black
Publisher: Legare Street Press
ISBN: 9781020926259
Category :
Languages : en
Pages : 0
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This groundbreaking scientific work details Joseph Black's experiments with magnesia alba and lime that paved the way for chemical analysis. Black's innovative methods and meticulous documentation provide insight into the scientific revolution of the eighteenth century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joseph Joseph Black
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
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Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances by Joseph Black
Author: Joseph Black
Publisher: CreateSpace
ISBN: 9781507700822
Category :
Languages : en
Pages : 36
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"[...] This experiment was repeated with the volatile alkali, and also with the fossil or alkali of sea-salt, and exactly with the same event. The third proposition had less appearance of probability than the foregoing; but, as an accurate experiment was the only test of its truth, I reduced eight grains of perfect quick-lime made of chalk, to an exceedingly subtile powder, by slaking it in two drams of distilled water boiling hot, and immediately threw the mixture into eighteen ounces of distilled water in a flask. After shaking it, a light sediment, which floated thro' the liquor, was allowed to subside and this, when collected with the greatest care, and dryed, weighed, as nearly as I could guess, one third of a grain. The water tasted strongly of the[...]".
Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 46
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Author: Joseph Black
Publisher: Forgotten Books
ISBN: 9781333885083
Category : Science
Languages : en
Pages : 52
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Excerpt from Experiments Upon Magnesia Alba, Quick-Lime, and Other Alcaline Substances Salt-petre is separated from the brine which first affords it, or from the water with which it is washed out of nitrous earths, by the process commonly used in crystallizing salts. In this process, the brine is gradually diminished, and at length reduced to a small quantity of an unctuous bitter saline liquor, affording no more salt petre by evaporation, but, if urged with a brisk fire, drying up into a confused mass, which attracts water strongly, and becomes uid again when exposed to the open air. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Joseph Black
Publisher:
ISBN:
Category : Alkalies
Languages : en
Pages : 137
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Author: Joseph Black
Publisher: Gale Ecco, Print Editions
ISBN: 9781379795063
Category :
Languages : en
Pages : 142
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T056673 Edinburgh: printed for William Creech, Edinburgh; and for T. Cadell, London, 1782. 137, [3]p.: ill; 8°
Author:
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Category :
Languages : en
Pages :
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