Experiments in Beef Production in Alabama (Classic Reprint) PDF Download
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Author: John Frederick Duggar
Publisher:
ISBN: 9781332126033
Category : Business & Economics
Languages : en
Pages : 54
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Book Description
Excerpt from Experiments in Beef Production in Alabama Experiments in Beef Production in Alabama was written by John Frederick Duggar and W. F. Ward in 1908. This is a 53 page book, containing 9677 words and 27 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Frederick Duggar
Publisher:
ISBN: 9781332126033
Category : Business & Economics
Languages : en
Pages : 54
Get Book Here
Book Description
Excerpt from Experiments in Beef Production in Alabama Experiments in Beef Production in Alabama was written by John Frederick Duggar and W. F. Ward in 1908. This is a 53 page book, containing 9677 words and 27 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Dan T. Gray
Publisher: Forgotten Books
ISBN: 9780656969333
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
Excerpt from Feeding Beef Cattle in Alabama In this connection I take the Opportunity again to point out the importance of these investigations not only to Alabama and other parts of the South but to the entire country as well. This work is laying the foundation for rational and profitable beef production under southern conditions and will grow in influence with the advance of the boll weevil and the eradication of the Texas-fever cattle tick. In this respect it will be worth far more to the South than the entire amount of the appropriation which makes it possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Frederick Duggar
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 58
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Book Description
Author: Dan T. Gray
Publisher: Forgotten Books
ISBN: 9780266258599
Category : Business & Economics
Languages : en
Pages : 496
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Book Description
Excerpt from Beef Production in Alabama, Vol. 131: I. Cost of Raising the Cattle; II. Wintering Steers Preparatory to Summer Fattening on Pasture; III. Fattening Cattle on Pasture Corn, bushels, at 70 cents a bushel Corn stover, 744 pounds, at $6 a ton Wheat, bushels, at $1 a bushel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Frederick Duggar
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 37
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Book Description
Author: Alabama Polytechnic Institute. Agricultural Experiment Station
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 3
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Book Description
Author: Daniel Thomas Gray
Publisher: Forgotten Books
ISBN: 9780428883478
Category : Business & Economics
Languages : en
Pages : 46
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Book Description
Excerpt from Fattening Cattle in Alabama The buying of commercial feeds to use for wintering stock cattle has been practiced to a certain extent, though it is far. More common in the South to turn the cattle loose on the range and let them take care of themselves the best they can during the winter. Cattle treated in this manner always become very thin before spring, and some lo'sses occur. A few of the better stock'men, who handle their mature cattle in this manner, sometimes drive up the thinnest of the cattle during the latter part of the winter and give them some feed until grass comes in the spring. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. F. Ward
Publisher: Forgotten Books
ISBN: 9781390919592
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
Excerpt from Effects of Tick Eradication on the Cattle Industry of the South The more progressive farmers in sections where the cattle tick has been eradicated have purchased good bulls to use in grading up their herds. The result has been wonderful. High-grade cows, produc ing deep, broad, blocky calves that mature into '800 to 900 pound steers at 2 years old have now replaced the small, cheap scrubs that were formerly on the farm. Scrub calves that were formerly worth from $4 to $7 at 12 months of age are supplanted by the grade beef calves that weigh 450 to 600 pounds at a year old and sell 'for $15 to $30 a head. Such grade calves have been marketed for the last three years by the Bureau of Animal Industry in the Alabama cattle-feed ing experiments at prices ranging from $25 to $36 a head when fattened before being put upon the market.1 Good profits were made on raising and feeding them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: DANIEL THOMAS. GRAY
Publisher:
ISBN: 9780656588534
Category :
Languages : en
Pages : 0
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Book Description
Author: Herbert Windsor Mumford
Publisher:
ISBN: 9781331954071
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
Excerpt from Beef Production The magnitude and importance of the production of beef as a factor in American agriculture are not generally appreciated. The presentation of a book devoted solely to a discussion of the problems of the beef producer is an attempt to give adequate recognition to the industry. In "Beef Production" the attempt is made to present in the most direct manner certain facts of great economic importance to American beef producers. Much of the information given is based upon extensive feeding experiments conducted by the author at the Illinois Experiment Station. The arrangement of matter is designed to suit the demands both of the actual cattle feeder and of the student; to serve both as a ready reference guide - a text adapted to the progressive pedagogic presentation of the subject in the class-room and a treatise conveniently arranged in logical order for the general reader interested in the subject. The writer fully appreciates that the work is not as complete and comprehensive as it might be made; it is presented, however, with the thought that it will contribute to the literature, especially on the economic side, of beef production. It is hoped that it will serve to make beef production more profitable. The writer wishes to gratefully acknowledge the valuable suggestions and assistance given in the preparation of this book by his associate, Mr. L. D. Hall. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
