Experimental Researches on the Food of Animals, and the Fattening of Cattle PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Experimental Researches on the Food of Animals, and the Fattening of Cattle PDF full book. Access full book title Experimental Researches on the Food of Animals, and the Fattening of Cattle by Robert Dundas Thomson. Download full books in PDF and EPUB format.
Author: Robert Dundas Thomson
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 250
Get Book Here
Book Description
Author: Robert Dundas Thomson
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 250
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 442
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 448
Get Book Here
Book Description
Author: Charles Sumner Plumb
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 194
Get Book Here
Book Description
Author: Chemical Society (Great Britain). Library
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 344
Get Book Here
Book Description
Author: Hilda Kean
Publisher: Routledge
ISBN: 0429889240
Category : History
Languages : en
Pages : 720
Get Book Here
Book Description
The Routledge Companion to Animal-Human History provides an up-to-date guide for the historian working within the growing field of animal-human history. Giving a sense of the diversity and interdisciplinary nature of the field, cutting-edge contributions explore the practices of and challenges posed by historical studies of animals and animal-human relationships. Divided into three parts, the Companion takes both a theoretical and practical approach to a field that is emerging as a prominent area of study. Animals and the Practice of History considers established practices of history, such as political history, public history and cultural memory, and how animal-human history can contribute to them. Problems and Paradigms identifies key historiographical issues to the field with contributors considering the challenges posed by topics such as agency, literature, art and emotional attachment. The final section, Themes and Provocations, looks at larger themes within the history of animal-human relationships in more depth, with contributions covering topics that include breeding, war, hunting and eating. As it is increasingly recognised that nonhuman actors have contributed to the making of history, The Routledge Companion to Animal-Human History provides a timely and important contribution to the scholarship on animal-human history and surrounding debates.
Author: Robert Dundas Thomson
Publisher: Hansebooks
ISBN: 9783337201302
Category :
Languages : en
Pages : 174
Get Book Here
Book Description
Experimental researches on the food of animals and the fattening of cattle - With remarks on the food of man is an unchanged, high-quality reprint of the original edition of 1865. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Robert Dundas Thomson
Publisher:
ISBN: 9781332326433
Category : Business & Economics
Languages : en
Pages : 190
Get Book Here
Book Description
Excerpt from Experimental Researches on the Food of Animals, and the Fattening of Cattle: With Remarks on the Food of Man; Based Upon Experiments Undertaken by Order of the British Government The present Work is based on an extensive series of experiments which were made at the instance of the Government. The original object of that inquiry was to determine the relative influence of barley and malt in feeding cattle; but as the opportunity seemed a favorable one for investigating some scientific problems of great importance to physiology, and of extreme value in the physical management of man and animals, advantage was taken of it, by permission, to extend the experiments so as to include these objects. It is well known to those who have been in the habit of late years of following the researches which have been undertaken to elucidate the nature of the growth of animals, that it is now generally agreed that the muscular part of animals is derived from the fibrinous or nitrogenous ingredients of the food, while the source of animal fat has been disputed. The present experiments seem to demonstrate that the fat of animals cannot be produced from the oil of the food, but must be evolved from the calorifient, or heat-forming portion of the aliment, essentially assisted by its nitrogenous materials. By following out this principle, the author has been enabled to detect an important relation subsisting between the nutritive and calorifient portion of the food, upon the determination of which, for the various conditions of animals, he considers the laws of animal dieting depend. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 596
Get Book Here
Book Description
Author: Levi Heywood Memorial Library, Gardner, Mass
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
Get Book Here
Book Description
