Author: United States. National Archives and Records Service
Publisher:
ISBN:
Category : Plant introduction
Languages : en
Pages : 18
Book Description
Expedition Reports of the Office of Foreign Seed and Plant Introduction of the Department of Agriculture 1900-1938
Author: United States. National Archives and Records Service
Publisher:
ISBN:
Category : Plant introduction
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Plant introduction
Languages : en
Pages : 18
Book Description
History of Soybeans and Soyfoods in Manchuria (1833-2022)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436671
Category : Reference
Languages : en
Pages : 1197
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436671
Category : Reference
Languages : en
Pages : 1197
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914314
Category : Cooking
Languages : en
Pages : 1128
Book Description
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
Publisher: Soyinfo Center
ISBN: 1928914314
Category : Cooking
Languages : en
Pages : 1128
Book Description
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History of Yuba - The Film That Forms Atop Heated Soymilk (1587-2012)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914500
Category : Reference
Languages : en
Pages : 418
Book Description
Publisher: Soyinfo Center
ISBN: 1928914500
Category : Reference
Languages : en
Pages : 418
Book Description
William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914950
Category :
Languages : en
Pages : 781
Book Description
Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 235 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914950
Category :
Languages : en
Pages : 781
Book Description
Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 235 photographs and illustrations. Free of charge in digital PDF format on Google Books.
History of Azuki Beans Worldwide (300 BCE to 2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843654X
Category : Reference
Languages : en
Pages : 668
Book Description
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 194843654X
Category : Reference
Languages : en
Pages : 668
Book Description
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
The Trans-Mississippi West, 1804-1912: A guide to records of the Department of Agriculture for the territorial period
Author:
Publisher: National Archives & Records Administration
ISBN:
Category : History
Languages : en
Pages : 404
Book Description
Publisher: National Archives & Records Administration
ISBN:
Category : History
Languages : en
Pages : 404
Book Description
History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)
Author:
Publisher: Soyinfo Center
ISBN: 1928914225
Category :
Languages : en
Pages : 1378
Book Description
Publisher: Soyinfo Center
ISBN: 1928914225
Category :
Languages : en
Pages : 1378
Book Description
The Trans-Mississippi West, 1804-1912
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 410
Book Description