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Author: Michael Barry
Publisher: Jarrold Publishing
ISBN: 9780711708556
Category : Cooking
Languages : en
Pages : 244
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Book Description
180 recipes collected and collated by Michael Barry from his experiences in places such as Africa, India and the West Indies. Though the recipes are exotic Michael has adapted them wherever possible to enable all cooks to produce tasty and interesting dishes.
Author: Michael Barry
Publisher: Jarrold Publishing
ISBN: 9780711708556
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
180 recipes collected and collated by Michael Barry from his experiences in places such as Africa, India and the West Indies. Though the recipes are exotic Michael has adapted them wherever possible to enable all cooks to produce tasty and interesting dishes.
Author: Michael Barry
Publisher: Jarrold Publishing
ISBN: 9780711709638
Category : Cooking
Languages : en
Pages : 68
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Book Description
Michael Barry's Crafty Classics series shows how to achieve excellent results in the kitchen in half the time. His Christmas recipes include the traditional dishes but also many new recipes and some interpretations of old favourites.
![The World Cookbook [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/lRnOEAAAQBAJ?fife=w80-h100)
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 2236
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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author: Michael Barry
Publisher: Jarrold Publishing
ISBN: 9780711709645
Category : Cooking
Languages : en
Pages : 72
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Book Description
50 delicious recipes, with full-color photographs explaining the quick and easy way to use chicken in different meals.
Author: Tom Colicchio
Publisher: Clarkson Potter
ISBN: 0770433901
Category : Cooking
Languages : en
Pages : 274
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Book Description
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
Author: Dr. Seuss
Publisher: Random House Books for Young Readers
ISBN: 0394800753
Category : Juvenile Fiction
Languages : en
Pages : 57
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Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408809141
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Author: Apostolos G. Papadopoulos
Publisher: Routledge
ISBN: 1317090764
Category : Science
Languages : en
Pages : 306
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Book Description
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.
Author: Steve Gillman
Publisher: John Wiley & Sons
ISBN: 1118014189
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Find creative ways to make money in businesses with little competition Using interviews with unconventional entrepreneurs, the author's own wide-ranging experience with weird jobs, and extensive research, 101 Weird Ways to Make Money reveals unusual, sometimes dirty, yet profitable jobs and businesses. Whether you're looking for a job that suits your independent spirit, or want to start a new business, this unique book shows you moneymaking options you haven't considered. Most of these outside-the-box jobs don't require extensive training, and are also scalable as businesses, allowing you to build on your initial success. Jobs and businesses covered include cricket and maggot farming, environmentally friendly burials, making and selling solar-roasted coffee, daycare services for handicapped children, and many more Each chapter features a "where the money is" section on how to scale-up and be profitable Author writes a popular website and email newsletter on unusual ways to make money Whether you're seeking a new career, an additional revenue stream, or a new business idea, you will want to discover 101 Weird Ways to Make Money.
Author: Michael Brein
Publisher: Visionary Living, Inc.
ISBN: 1942157266
Category : Body, Mind & Spirit
Languages : en
Pages : 291
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Book Description
Take a trip straight into the heart of one of humanity’s biggest mysteries: the alien presence on Earth! Here are more than 40 true eyewitness accounts, many never-before published, that describe in detail personal encounters with alien beings and their craft. The stories come from all over the world and from witnesses in all walks of life – people just like you. Every story is analyzed by a commentary that explores our involvement with alien beings – and why. Read about: · Astonishing close encounters with craft that defy explanations · Astounding face-to-face experiences with aliens, including abductions · The hybrid human-alien presence on Earth · Men In Black, missing time, time slips and crop circles ThThe Road to Strange: UFOs, Aliens and High Strangeness is simply one of the best UFO books I’ve read in years… Michael Brein and Rosemary Ellen Guiley remain highly focused throughout on delivering readers into unvarnished, highly credible, firsthand witness and/or experiencer testimonies. Each one is followed by an appropriately thoughtful, insightful commentary, all of which reflect clear insights throughout.” – Peter Robbins, author and UFO researcher "All too often, UFO literature keeps the “experts” in control. Finally, here is a book that lets the witnesses describe their experiences, and more importantly, their feelings and how their lives were affected. This volume represents a promising new direction for paranormal study." – Greg Bishop, radio host and author, It Defies Language!
