General, Organic, and Biochemistry Lab Manual PDF Download
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Author: Sara Selfe
Publisher: Macmillan
ISBN: 9780716761662
Category : Science
Languages : en
Pages : 316
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Book Description
Offers a choice of classic chemistry experiments and innovative ones. All of them place special emphasis on the biological implications of chemical concepts. Available for custom publishing at http://custompub.whfreeman.com
Author: Sara Selfe
Publisher: Macmillan
ISBN: 9780716761662
Category : Science
Languages : en
Pages : 316
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Book Description
Offers a choice of classic chemistry experiments and innovative ones. All of them place special emphasis on the biological implications of chemical concepts. Available for custom publishing at http://custompub.whfreeman.com
Author: Denise Guinn
Publisher: Macmillan
ISBN: 1429224339
Category : Science
Languages : en
Pages : 692
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Book Description
Teaching all of the necessary concepts within the constraints of a one-term chemistry course can be challenging. Authors Denise Guinn and Rebecca Brewer have drawn on their 14 years of experience with the one-term course to write a textbook that incorporates biochemistry and organic chemistry throughout each chapter, emphasizes cases related to allied health, and provides students with the practical quantitative skills they will need in their professional lives. Essentials of General, Organic, and Biochemistry captures student interest from day one, with a focus on attention-getting applications relevant to health care professionals and as much pertinent chemistry as is reasonably possible in a one term course. Students value their experience with chemistry, getting a true sense of just how relevant it is to their chosen profession. To browse a sample chapter, view sample ChemCasts, and more visit www.whfreeman.com/gob
Author: William G. O'Neal
Publisher:
ISBN: 9781640430440
Category :
Languages : en
Pages : 392
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Book Description
This full-color, comprehensive, affordable manual is intended for a one-semester general, organic, and biochemistry course, preparatory/basic chemistry course, liberal arts chemistry course, or allied health chemistry course. The procedures are written with the goal of simplifying a complicated and often challenging subject for students by applying concepts to everyday life.The first half of the lab manual covers general topics such as chemical and physical properties, elements of the periodic table, types of bonds, empirical formulas, and reaction stoichiometry. These labs form the foundation for future labs, which cover the basics of organic and biological chemistry. Experiments include the classification of organic compounds and the determination of biomolecules. By the end of this course, students should have a solid understanding of the basic concepts of chemistry, which will give them confidence as they embark on various allied health careers.Features: ?Initiate the study of basic concepts in the general, organic, and biochemistry laboratory by reading through concise introductory material and answering pre-lab questions that familiarize students with the concepts presented in each exercise. The inclusion of color photography and high-quality art promotes engagement and comprehension of the more difficult concepts.?Investigate the mysteries of matter by following the clearly written procedures and recording data and observations on the provided data sheets. Common techniques are reviewed as needed in Technique Tips boxes to reinforce the development of basic laboratory skills. OSHA pictograms, and Lab Safety boxes are provided to help students understand any risks associated with specific chemicals and equipment.?Integrate knowledge of each laboratory topic by making sense of the data that has been collected. Reflective Exercises galvanize critical thinking and scientific analysis skills to take shape as students make connections between what has been learned and practiced in the hands-on lab and how this knowledge can be applied to a relevant, real-world context.
Author: Sandra Migdalof Kotin
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 386
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Book Description
Author: William G. O'Neal
Publisher: Morton Publishing Company
ISBN: 1617316199
Category : Science
Languages : en
Pages : 627
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Book Description
This full-color, comprehensive, affordable manual is appropriate for two-semester introductory chemistry courses. It is loaded with clearly written exercises, critical thinking questions, and full-color illustrations and photographs, providing ample visual support for experiment set up, technique, and results.
Author: Morris Hein
Publisher: John Wiley & Sons
ISBN: 111841389X
Category : Science
Languages : en
Pages : 415
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Book Description
The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.
Author: Dorothy M. Feigl
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 408
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Book Description
Author: David B. Macaulay
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 356
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Book Description
Organic chemists looking to build their understanding through lab work can utilize this second edition. There are 21 experiments that are clearly described in the integrated table of contents. Each one highlights the relevance and application of chemical principles to biological systems. The experiments are designed to relate their personal experience to the key concepts, using common household and commercial products. Each one is also written in an accessible way that assumes no prior work in the chemistry laboratory. This makes it much easier for organic chemists to conduct each experiment and gain real world experience.
Author: Alan Langford
Publisher: Pearson UK
ISBN: 129214050X
Category : Forensic sciences
Languages : en
Pages : 1212
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Book Description
If you are studying forensic science, or a related course such as forensic chemistry or biology, then this book will be an indispensable companion throughout your entire degree programme. This ' one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in the wider transferable skills such as teamwork and study skills.
Author: Ira Blei
Publisher: Macmillan
ISBN: 9781429209946
Category : Science
Languages : en
Pages : 906
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Book Description
Blei and Odian’s text gives students the tools they need to develop a working understanding of chemical principles—rather than just asking them to memorize facts. Now available in a new media-enhanced version, complete with its on own online course space, learning environment ChemPortal, Blei/Odian is better suited than ever to meet the needs of the students taking this course. The Media Update version of Blei/Odian includes references to dynamic, interactive tutorials, which provide a step-by-step walkthrough of concepts and problem-solving skills, as well as answer-specific feedback and practice problems. We recognize that all introductory courses are not alike. For that reason, we offer this text in three versions, so you can choose the option that’s right for you: General, Organic, and Biochemistry (cloth: 0-7167-4375-2, paper: 1-4292-0994-1) – the comprehensive 26-chapter text. An Introduction to General Chemistry (0-7167-7073-3) – 10 chapters that cover the core concepts in general chemistry. Organic and Biochemistry (0-7167-7072-5) – 16 chapters that cover organic and biochemistry plus two introductory chapters that review general chemistry.
