Author: Nutrition Education and Training Program, Office of Child Nutrition Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Exemplary Nutrition Education Projects, Curriculum and Materials
Author: Nutrition Education and Training Program, Office of Child Nutrition Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Exemplary Nutrition Education Projects
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 52
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Working Together for Nutrition Education
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Abstract: The curriculum guide, developed by a team of teachers to meet the nutrition education needs of students and staff of elementary schools, incorporates resource materials from various nutrition programs into ten component areas: Basic Four; food choices; nutrients; sugar, salt, fats; energy balance; food supply; food preparation; food service; labeling; and advertising. Each component area is represented in almost every grade level. The overview section lists objectives, background information and activities by topic area. Lesson plans, each based on one grade level objective are reinforced through brief background material and suggested activities which may be integrated with and supplement language arts, science, math, music, social studies, art or physical education. Vocabulary lists, time and resource needs are provided in some lessons. Appendices list additional resources and items needed to stock a nutrition food cart. (js).
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
Book Description
Abstract: The curriculum guide, developed by a team of teachers to meet the nutrition education needs of students and staff of elementary schools, incorporates resource materials from various nutrition programs into ten component areas: Basic Four; food choices; nutrients; sugar, salt, fats; energy balance; food supply; food preparation; food service; labeling; and advertising. Each component area is represented in almost every grade level. The overview section lists objectives, background information and activities by topic area. Lesson plans, each based on one grade level objective are reinforced through brief background material and suggested activities which may be integrated with and supplement language arts, science, math, music, social studies, art or physical education. Vocabulary lists, time and resource needs are provided in some lessons. Appendices list additional resources and items needed to stock a nutrition food cart. (js).
Resources in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 356
Book Description
Annual Report
Author: United States. National Advisory Council on Child Nutrition
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 16
Book Description
Nutrition Education
Author: Ronald C. Israel
Publisher:
ISBN:
Category : Health education
Languages : en
Pages : 124
Book Description
Abstract: This annotated bibliography contains items selected to represent recent trends and progress in the field of nutrition education. Topics include: policy issues, conceptual approaches, baseline information and ethnographies, case studies, exemplary materials and evaluation of nutrition education programs.
Publisher:
ISBN:
Category : Health education
Languages : en
Pages : 124
Book Description
Abstract: This annotated bibliography contains items selected to represent recent trends and progress in the field of nutrition education. Topics include: policy issues, conceptual approaches, baseline information and ethnographies, case studies, exemplary materials and evaluation of nutrition education programs.
Nutrition Education in the K-12 Curriculum
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309287197
Category : Medical
Languages : en
Pages : 115
Book Description
The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people are overweight or obese. Health problems once seen overwhelmingly in adults, such as type 2 diabetes, cardiovascular disease, and hypertension, are increasingly appearing in youth. Though the health of Americans has improved in many broad areas for decades, increases in obesity could erode these and future improvements. The IOM report Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation recognized the importance of the school environment in addressing the epidemic and recommended making schools a focal point for obesity prevention. The development and implementation of K-12 nutrition benchmarks, guides, or standards (for a discussion of these terms, see the next section of this chapter) would constitute a critical step in achieving this recommendation. National nutrition education curriculum standards could have a variety of benefits, including the following: Improving the consistency and effectiveness of nutrition education in schools; Preparing and training teachers and other education staff to help them provide effective nutrition education; Assisting colleges and universities in the development of courses in nutrition as part of teacher certification and in updating methods courses on how to integrate nutrition education in subject-matter areas in the classroom and in materials; and Establishing a framework for future collaborative efforts and partnerships to improve nutrition education. Nutrition Education in the K-12 Curriculum: The Role of National Standards is a summary of the workshop's presentations and discussions prepared from the workshop transcript and slides. This summary presents recommendations made by individual speakers.
Publisher: National Academies Press
ISBN: 0309287197
Category : Medical
Languages : en
Pages : 115
Book Description
The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people are overweight or obese. Health problems once seen overwhelmingly in adults, such as type 2 diabetes, cardiovascular disease, and hypertension, are increasingly appearing in youth. Though the health of Americans has improved in many broad areas for decades, increases in obesity could erode these and future improvements. The IOM report Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation recognized the importance of the school environment in addressing the epidemic and recommended making schools a focal point for obesity prevention. The development and implementation of K-12 nutrition benchmarks, guides, or standards (for a discussion of these terms, see the next section of this chapter) would constitute a critical step in achieving this recommendation. National nutrition education curriculum standards could have a variety of benefits, including the following: Improving the consistency and effectiveness of nutrition education in schools; Preparing and training teachers and other education staff to help them provide effective nutrition education; Assisting colleges and universities in the development of courses in nutrition as part of teacher certification and in updating methods courses on how to integrate nutrition education in subject-matter areas in the classroom and in materials; and Establishing a framework for future collaborative efforts and partnerships to improve nutrition education. Nutrition Education in the K-12 Curriculum: The Role of National Standards is a summary of the workshop's presentations and discussions prepared from the workshop transcript and slides. This summary presents recommendations made by individual speakers.
Resources in Vocational Education
Author:
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 894
Book Description