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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 52
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Book Description
Author: Nutrition Education and Training Program, Office of Child Nutrition Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 362
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 146
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Author: Ronald C. Israel
Publisher:
ISBN:
Category : Health education
Languages : en
Pages : 124
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Book Description
Abstract: This annotated bibliography contains items selected to represent recent trends and progress in the field of nutrition education. Topics include: policy issues, conceptual approaches, baseline information and ethnographies, case studies, exemplary materials and evaluation of nutrition education programs.
Author: June R. Payne-Palacio
Publisher: Jones & Bartlett Publishers
ISBN: 1449654037
Category : Health & Fitness
Languages : en
Pages : 251
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Book Description
The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Author: United States
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1080
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Author:
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ISBN:
Category : Education
Languages : en
Pages : 568
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Serves as an index to Eric reports [microform].
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author: United States
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1120
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