A History of Horticulture in America to 1860 PDF Download
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Author: U. P. Hedrick
Publisher: New York Oxford University Press 1950.
ISBN:
Category : Gardening
Languages : en
Pages : 608
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Book Description
Author: U. P. Hedrick
Publisher: New York Oxford University Press 1950.
ISBN:
Category : Gardening
Languages : en
Pages : 608
Get Book Here
Book Description
Author: James F. Hancock
Publisher: CABI
ISBN: 1845938011
Category : Technology & Engineering
Languages : en
Pages : 255
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Book Description
The genetic variability that developed in plants during their evolution is the basic of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.
Author: Daniel Slade
Publisher: Applewood Books
ISBN: 1429013990
Category : Gardening
Languages : en
Pages : 194
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Book Description
Daniel Slade's 1895 volume explores the history of the art of gardening as it evolved in New England from the earliest colonies to the late 19th century.
Author: Anthony Huxley
Publisher:
ISBN: 9781558216938
Category : Gardening
Languages : en
Pages : 0
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Book Description
As aptly categorized in the foreword: "This is gardening at ground level, history with (you might say) dirty fingernails." The late son of the Huxley dynasty of scientists chronicles the derived-from-agriculture gardening techniques and implements invented and used across cultures and the centuries (everything but power mowers it seems). Huxley also considers more recent trends: greater numbers of leisure gardeners optimizing smaller lots, growing from seed, and organic gardening. Includes numerous bandw illustrations. Originally published by Paddington Press. Annotation copyrighted by Book News, Inc., Portland, OR
Author: John F. Freeman
Publisher: University Press of Colorado
ISBN: 0870819275
Category : History
Languages : en
Pages : 285
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Book Description
High Plains Horticulture explores the significant, civilizing role that horticulture has played in the development of farmsteads and rural and urban communities on the High Plains portions of Colorado, Kansas, Nebraska, South Dakota, and Wyoming, drawing on both the science and the application of science practiced since 1840. Freeman explores early efforts to supplement native and imported foodstuffs, state and local encouragement to plant trees, the practice of horticulture at the Union Colony of Greeley, the pioneering activities of economic botanists Charles Bessey (in Nebraska) and Aven Nelson (in Wyoming), and the shift from food production to community beautification as the High Plains were permanently settled and became more urbanized. In approaching the history of horticulture from the perspective of local and unofficial history, Freeman pays tribute to the tempered idealism, learned pragmatism, and perseverance of individuals from all walks of life seeking to create livable places out of the vast, seemingly inhospitable High Plains. He also suggests that, slowly but surely, those that inhabit them have been learning to adjust to the limits of that fragile land. High Plains Horticulture will appeal to not only scientists and professionals but also gardening enthusiasts interested in the history of their hobby on the High Plains.
Author: Philip J. Pauly
Publisher: Harvard University Press
ISBN: 9780674026636
Category : History
Languages : en
Pages : 364
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Book Description
The engineering of plants has a long history on this continent. Fields, forests, orchards, and prairies are the result of repeated campaigns by amateurs, tradesmen, and scientists to introduce desirable plants, both American and foreign, while preventing growth of alien riff-raff. These horticulturists coaxed plants along in new environments and, through grafting and hybridizing, created new varieties. Over the last 250 years, their activities transformed the American landscape. "Horticulture" may bring to mind white-glove garden clubs and genteel lectures about growing better roses. But Philip J. Pauly wants us to think of horticulturalists as pioneer "biotechnologists," hacking their plants to create a landscape that reflects their ambitions and ideals. Those standards have shaped the look of suburban neighborhoods, city parks, and the "native" produce available in our supermarkets. In telling the histories of Concord grapes and Japanese cherry trees, the problem of the prairie and the war on the Medfly, Pauly hopes to provide a new understanding of not only how horticulture shaped the vegetation around us, but how it influenced our experiences of the native, the naturalized, and the alien--and how better to manage the landscapes around us.
Author: Neil Fairbairn
Publisher: Rodale Books
ISBN: 9780875968636
Category : Gardening
Languages : en
Pages : 0
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Book Description
In A Brief History of Gardening, Harvard graduate and gardener Neil Fairbairn chronicles more than 8,500 years of gardening with wit and irreverence. Fairbairn's gift for story-telling is evident throughout this engaging glimpse at the history of seed-sowing throughout the world, beginning in 6500 B.C. to the year 2000 and beyond. The book's nine chapters are arranged chronologically and are comprised of short, informative entries covering a particular person, event, or movement important to gardening. Readers will learn: -- The first evidence of conservation dates from 2700 B.C. China, where an agricultural document taught that "mountains exhausted of forests are washed bare by torrents" -- The Kama Sutra directed virtuous women in A.D. 350 to keep a garden, perhaps to work up an appetite for the other activities detailed in the text -- England in 1597 did not take kindly to the American tomato, believing it to be not only poisonous but also "of ranke and stinking savor" More than 250 full-color photographs and illustrations grace the entries, and each chapter contains a two-page timeline that gives readers a sense of movement through history. Pairing an elegant, clean design with a lively tone, A Brief History of Gardening is a beautiful and entertaining guide sure to be picked up again and again.
Author: R. Ford Denison
Publisher: Princeton University Press
ISBN: 0691173761
Category : Science
Languages : en
Pages : 269
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Book Description
Harnessing evolution for more sustainable agriculture As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection—such as photosynthesis and drought tolerance—are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.
Author: Lorentz C. Pearson
Publisher: CRC Press
ISBN: 9780849324833
Category : Science
Languages : en
Pages : 682
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Book Description
This exciting new textbook examines the concepts of evolution as the underlying cause of the rich diversity of life on earth-and our danger of losing that rich diversity. Written as a college textbook, The Diversity and Evolution of Plants introduces the great variety of life during past ages, manifested by the fossil record, using a new natural classification system. It begins in the Proterozoic Era, when bacteria and bluegreen algae first appeared, and continues through the explosions of new marine forms in the Helikian and Hadrynian Periods, land plants in the Devonian, and flowering plants in the Cretaceous. Following an introduction, the three subkingdoms of plants are discussed. Each chapter covers one of the eleven divisions of plants and begins with an interesting vignette of a plant typical of that division. A section on each of the classes within the division follows. Each section describes where the groups of plants are found and their distinguishing features. Discussions in each section include phylogeny and classification, general morphology, and physiology, ecological significance, economic uses, and potential for research. Suggested readings and student exercises are found at the end of each chapter.
Author: Quentin C.B. Cronk
Publisher: CRC Press
ISBN: 9781420024982
Category : Science
Languages : en
Pages : 568
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Book Description
A benchmark text, Developmental Genetics and Plant Evolution integrates the recent revolution in the molecular-developmental genetics of plants with mainstream evolutionary thought. It reflects the increasing cooperation between strongly genomics-influenced researchers, with their strong grasp of technology, and evolutionary morphogenetists and sys
