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Author: Jody Scaravella
Publisher: Simon and Schuster
ISBN: 1476774137
Category : Cooking
Languages : en
Pages : 288
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Book Description
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Author: Caron Lee Cohen
Publisher: Houghton Mifflin Harcourt
ISBN: 0618073353
Category : City and town life
Languages : en
Pages : 45
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Book Description
A little boy shares a magical day at his grandmother Nonna's house, where there's always time for blueberry pancakes and fun jobs to do. Full color.
Author: Jody Scaravella
Publisher: Simon and Schuster
ISBN: 1476774137
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
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Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author: Rita Gray
Publisher: Hyperion
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
Nonna's porch becomes a place of harmony for both the furry animals and her family. 4-7 yrs.
Author: Lidia Bastianich
Publisher: Running Press Kids
ISBN: 0762446552
Category : Juvenile Fiction
Languages : en
Pages : 62
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Book Description
It's Nonna Mima's birthday, and Nonna Lidia and her grandkids are determined to throw her a surprise feast! While planning the evening's menu, Nonna Lidia shares her memories of growing up on the farm during each season of the year, gardening her own fruits and vegetables, and being surrounded by animals of all kinds. After a trip to the farmers' market, Lidia and the kids prepare a pasta primavera, perfect for a family celebration! Renée Graef's warm, heartfelt illustrations capture Lidia Bastianich's love for her family and the food that they share. Included are eighteen recipes that emphasize the ingredients abundant during each season and the use of leftover ingredients, while "Kids Can" suggestions note ways that kids can participate in the making of the meals. Whether you are looking for an intergenerational family story or are a fan of America's favorite Italian chef, Nonna's Birthday Surprise delivers a savory treat.
Author: Midge Guerrera
Publisher:
ISBN: 9781737175858
Category :
Languages : en
Pages : 130
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Book Description
A New Jersey Girl's Humorous Romp Throughout Italy.
Author: Jonathon Sawyer
Publisher: Ten Speed Press
ISBN: 0399579176
Category : Cooking
Languages : en
Pages : 258
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Book Description
An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard award-winning chef and vinegar evangelist, with 80 recipes for vinegars and dishes that use them. From owning a Bon Appétit Best New Restaurant to being a Food & Wine Best New Chef to winning a James Beard award, Jonathon Sawyer has earned almost every food world accolade. In House of Vinegar, his fascinating and compelling chef's take on using vinegar, he utilizes acid to revolutionize dishes by enhancing and balancing flavor. Starting with the history of vinegar, he describes how to make your own vinegars at home, followed by preparations for use in vinaigrettes, sauces, marinades, braises, desserts, and even drinks--dishes like Monday Night Pork Chop with Salsa Verde, Smoky Peach Confit Chicken Wings, Sea Scallop Ceviche, and Olive Oil and Vinegar Gelato. With his unique and engaging voice, Sawyer helps professionals and home cooks alike understand how to channel the power of sour.
Author: Angelo Spadaro
Publisher: Angelo Spadaro
ISBN:
Category : Cooking
Languages : en
Pages : 100
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Book Description
Discover Old School Calabrian recipes that you have never seen before. This cook book is full of unique and traditional cuisine only found in the south of Italy. From fennel soup, to Baccala alla Verbicarese; from ways to conserve foods, to the sweet Turtiddi. Come explore Calabria's food and history on your plate while being transported into the past. Only some of your grandparents may remember a few of these gems, so keep the traditions and food alive with us!. Mangiamo Bene!!
Author: Danny Briere
Publisher: John Wiley & Sons
ISBN: 0471929395
Category : Computers
Languages : en
Pages : 409
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Book Description
Get hooked up without getting tangled up in cords, wires, cables or techno mumbo. With Wireless Home Networking For Dummies, you can go wireless without going mad. It shows you how to plan, install, secure, and use a wireless home network for PCs or Macs. See how easy it is to share your Internet connection, files, folders, printers, and other peripherals. Put your gaming console on your wireless network and play multiuser computer games—even online. With lots of helpful diagrams, screen shots, and step-by-step instructions, this guide: Gives you the info you need to make wise wireless buying and connecting decisions Covers the latest security issues and hardware as well as today's wireless standards, including Wi-Fi/802.11 (a, b, g, e, and i), Bluetooth, UWB (Universal Wide Band), WiMAX, and ZigBee Tells you how to use an inexpensive networking kit to connect your gaming console to a broadband Internet connection and speed up your commands; that’s often a matter of virtual life and death Discusses alternatives to wireless networking, including Bluetooth, HPNA, and Home Plug Learn how to network your entertainment center for all kinds of options. Whether you have a $300 TV set or a $25,000 home theater system, you can wireless enable almost any type of A/V equipment. Then you can use your PC to store audio and video tracks for playback on your TV and through your stereo, stream movies from the Internet and play them on your big screen, load pictures from your digital camera on your PC and view them on the TV, and more. This book will show you how to make your home entertainment system much more entertaining, with: Info on plugging into wireless with wireless A/V adapters The latest on wireless media servers like the Sonos Music System The scoop on the ultimate home theater PC (HTPC) that plays CDs and DVDs, acts as a PVR (personal video recorder); lets you play video games on the big screen, and more Tips for buying wireless bridges, along with some specific products and their Web sites Find out about how to go wireless wherever you go, with info on public wireless hot spots and types of free and for-pay networks. Delve into the whole-home wireless revolution and see how you can add smart home devices to your network, connect to your car or your home security video monitors, use your cell phone as a remote control, and more. Wireless Home Networking For Dummies even gives you a look into the not-so-distant future and the wireless wonders in the works!
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Transportation, Housing and Urban Development, and Related Agencies
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 1542
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Book Description
