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Author: Bal Arneson
Publisher:
ISBN: 9781552859483
Category : Cooking, Canadian
Languages : en
Pages : 0
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Book Description
This exciting new cookbook introduces a modern concept in Indian cuisine - it can be simple, quick and delicious. With most of the healthy recipes in Everyday Indian: 100 Fast, Fresh, and Healthy Recipes ready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn't have to be complicated. Her recipes use everyday spices and common techniques to create simply mouthwatering dishes that the novice cook and experienced home chef alike can whip up at home. Everyday Indian: 100 Fast, Fresh, and Healthy Recipes also offers low-fat options for the health conscious without ever compromising taste. "It's one of the most exciting cookbooks I've seen, recently, full of recipes that look simple to make, but delectable. My copy is already bristling with bookmarks in the pages that contain recipes I'm going to try." -- Judie Steeves, Kelowna Capital News
Author: Bal Arneson
Publisher:
ISBN: 9781552859483
Category : Cooking, Canadian
Languages : en
Pages : 0
Get Book
Book Description
This exciting new cookbook introduces a modern concept in Indian cuisine - it can be simple, quick and delicious. With most of the healthy recipes in Everyday Indian: 100 Fast, Fresh, and Healthy Recipes ready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn't have to be complicated. Her recipes use everyday spices and common techniques to create simply mouthwatering dishes that the novice cook and experienced home chef alike can whip up at home. Everyday Indian: 100 Fast, Fresh, and Healthy Recipes also offers low-fat options for the health conscious without ever compromising taste. "It's one of the most exciting cookbooks I've seen, recently, full of recipes that look simple to make, but delectable. My copy is already bristling with bookmarks in the pages that contain recipes I'm going to try." -- Judie Steeves, Kelowna Capital News
Author: Martha Stone
Publisher: Martha Stone
ISBN:
Category : Cooking
Languages : en
Pages : 40
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Book Description
Indian food is growing in popularity and gaining the recognition of many people. This book is a compilation of 25 different slow cooker Indian meals that are easy to make and will cook all day in your home. These recipes smell delicious as they slow cook away. The spices will fill the air in your home and make the neighbors jealous. The best part about all of these recipes is that they are slow cooker recipes which means you can make them even if you are on a limited schedule. All of the recipes in this book are delicious and do not take a lot of prep or work time. You will enjoy many Indian favorites from Butter Chicken to Lamb Curry and everything in between.
Author: Dr. S.P. Nanda
Publisher: AuthorHouse
ISBN: 1452040397
Category : Cooking
Languages : en
Pages : 246
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Book Description
The variety in Indian cooking is almost beyond imagination. Hundreds of books have been written on Indian cooking, each claiming to be authentic. However, most of the recipes in these books are so complicated and time consuming that only professional chefs have the courage to even try them. Most of the Indian cooking is learned by watching others and experimenting. The recipes are transferred from one generation to the other. Each family is an expert in only a few dishes. These recipes are kept as family treasure. The royal families in the past gave considerable boost to these family chefs.
Author: Dr. Rima Bajaj Chhabra
Publisher: Blue Rose Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 135
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Book Description
This book titled ‘Cooking Secrets for Traditional Everyday Indian Foods’ has been written by the author highlighting the best techniques and cooking secrets used to make the perfect Indian food. Good cooking utilizes the best combination of cooking time, utensils of cooking, the temperature of cooking, ingredients, proportions of the ingredients and sequence of adding them in. From cover to cover, it includes more than 25 traditional and exotic recipes, which can easily be cooked at home. The dishes covered are traditional dishes cooked every day in Indian kitchens like dals, gravy sabzis and dry sabzis. It covers frequently cooked recipes like Poha, Dhokla, Pakoras, and Sooji ka halwa. It also includes fun dishes like Pizza, Pasta and Noodles. This book is the best buy for people who wish to use it as a culinary textbook and learn the details provided in the book by heart.
Author: Anjum Anand
Publisher: Headline Book Pub Limited
ISBN: 9780755312009
Category : Cooking
Languages : en
Pages : 224
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Book Description
Taking all the glamour of traditional ingredients and fusing it with contemporary, holistic recipes, this is an enlivened approach to Indian cuisine. Anjum Anand appreciates the struggle to find light and healthy Indian food, and does her utmost to make balanced meals we can indulge in every day. Spiced Colocasia, Scrambled White Cheese with Capsicum, Rice and Lentil Risotto, and Luscious Lamb Brochettes are among the offerings here.
Author: Chetna Makan
Publisher: Hachette UK
ISBN: 1784725927
Category : Cooking
Languages : en
Pages : 326
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Book Description
We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784727709
Category : Cooking
Languages : en
Pages : 309
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Book Description
80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Author: Priya Krishna
Publisher: Houghton Mifflin
ISBN: 1328482472
Category : Cooking
Languages : en
Pages : 263
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Book Description
A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes
Author: Jon Manchip White
Publisher: Courier Corporation
ISBN: 0486147835
Category : History
Languages : en
Pages : 256
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Book Description
Well-researched and highly readable study provides in-depth views of the daily life, times, and culture of the Native American athlete, warrior, spouse, and parent; witch doctor, worshipper, artist and craftsman. 107 black-and-white illustrations.
Author: David Arnold
Publisher: University of Chicago Press
ISBN: 0226922030
Category : Science
Languages : en
Pages : 230
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Book Description
In 1909 Mohandas Karamchand Gandhi, on his way back to South Africa from London, wrote his now celebrated tract Hind Swaraj, laying out his vision for the future of India and famously rejecting the technological innovations of Western civilization. Despite his protestations, Western technology endured and helped to make India one of the leading economies in our globalized world. Few would question the dominant role that technology plays in modern life, but to fully understand how India first advanced into technological modernity, argues David Arnold, we must consider the technology of the everyday. Everyday Technology is a pioneering account of how small machines and consumer goods that originated in Europe and North America became objects of everyday use in India in the late nineteenth and early twentieth centuries. Rather than investigate “big” technologies such as railways and irrigation projects, Arnold examines the assimilation and appropriation of bicycles, rice mills, sewing machines, and typewriters in India, and follows their impact on the ways in which people worked and traveled, the clothes they wore, and the kind of food they ate. But the effects of these machines were not limited to the daily rituals of Indian society, and Arnold demonstrates how such small-scale technologies became integral to new ways of thinking about class, race, and gender, as well as about the politics of colonial rule and Indian nationhood. Arnold’s fascinating book offers new perspectives on the globalization of modern technologies and shows us that to truly understand what modernity became, we need to look at the everyday experiences of people in all walks of life, taking stock of how they repurposed small technologies to reinvent their world and themselves.
