Author: Shannon Jackson Arnold
Publisher: Emmis Books
ISBN: 9781578601653
Category : Cooking
Languages : en
Pages : 198
Book Description
The essential guide for ice cream lovers everywhere.
Everybody Loves Ice Cream
Author: Shannon Jackson Arnold
Publisher: Emmis Books
ISBN: 9781578601653
Category : Cooking
Languages : en
Pages : 198
Book Description
The essential guide for ice cream lovers everywhere.
Publisher: Emmis Books
ISBN: 9781578601653
Category : Cooking
Languages : en
Pages : 198
Book Description
The essential guide for ice cream lovers everywhere.
Best Food in Town
Author: Dawn Simonds
Publisher: Emmis Books
ISBN: 9781578601462
Category : Cooking
Languages : en
Pages : 212
Book Description
Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.
Publisher: Emmis Books
ISBN: 9781578601462
Category : Cooking
Languages : en
Pages : 212
Book Description
Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.
Ice Cream Social
Author: Brad Edmondson
Publisher: Berrett-Koehler Publishers
ISBN: 1609948157
Category : Business & Economics
Languages : en
Pages : 345
Book Description
The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.
Publisher: Berrett-Koehler Publishers
ISBN: 1609948157
Category : Business & Economics
Languages : en
Pages : 345
Book Description
The story of Ben & Jerry’s and its controversial acquisition by Unilever, based on interviews with insiders and “rich in details” (Kirkus Reviews). Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.
Hello, My Name Is Ice Cream
Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 242
Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Publisher: Clarkson Potter
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 242
Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Extraordinary Jobs in the Food Industry
Author: Alecia T. Devantier
Publisher: Infobase Publishing
ISBN: 1438111738
Category : Business & Economics
Languages : en
Pages : 177
Book Description
Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.
Publisher: Infobase Publishing
ISBN: 1438111738
Category : Business & Economics
Languages : en
Pages : 177
Book Description
Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.
Now or Never
Author: Janet Evanovich
Publisher: Simon and Schuster
ISBN: 1668003163
Category : Fiction
Languages : en
Pages : 320
Book Description
INSTANT #1 NEW YORK TIMES BESTSELLER The latest Stephanie Plum novel from #1 New York Times bestseller and “the most popular mystery writer alive” (The New York Times) Janet Evanovich. She said yes to Morelli. She said yes to Ranger. Now Stephanie Plum has two fiancés and no idea what to do about it. But the way things are going, she might not live long enough to marry anyone. While Stephanie stalls for time, she buries herself in her work as a bounty hunter, tracking down an unusually varied assortment of fugitives from justice. There’s Eugene Fleck, a seemingly sweet online influencer who might also be YouTube star Robin Hoodie, masked hero to the homeless, who hijacks delivery trucks and distributes their contents to the needy. She’s also on the trail of Bruno Jug, a wealthy and connected man in the wholesale produce business who is rumored to traffic young girls alongside lettuce and tomatoes. Most terrifying of all is Zoran—a laundromat manager by day and self-proclaimed vampire by night with a taste for the blood of pretty girls. When he shows up on Stephanie’s doorstep, it’s not for the meatloaf dinner. With timely assists from her stalwart supporters Lula, Connie, and Grandma Mazur, Stephanie uses every trick in the book to reel in these men. But only she can decide what to do about the two men she actually loves. She can’t hold Ranger and Morelli at bay for long, and she’s keeping a secret from them that is the biggest bombshell of all. Now or never, she’s got to make the decision of a lifetime.
Publisher: Simon and Schuster
ISBN: 1668003163
Category : Fiction
Languages : en
Pages : 320
Book Description
INSTANT #1 NEW YORK TIMES BESTSELLER The latest Stephanie Plum novel from #1 New York Times bestseller and “the most popular mystery writer alive” (The New York Times) Janet Evanovich. She said yes to Morelli. She said yes to Ranger. Now Stephanie Plum has two fiancés and no idea what to do about it. But the way things are going, she might not live long enough to marry anyone. While Stephanie stalls for time, she buries herself in her work as a bounty hunter, tracking down an unusually varied assortment of fugitives from justice. There’s Eugene Fleck, a seemingly sweet online influencer who might also be YouTube star Robin Hoodie, masked hero to the homeless, who hijacks delivery trucks and distributes their contents to the needy. She’s also on the trail of Bruno Jug, a wealthy and connected man in the wholesale produce business who is rumored to traffic young girls alongside lettuce and tomatoes. Most terrifying of all is Zoran—a laundromat manager by day and self-proclaimed vampire by night with a taste for the blood of pretty girls. When he shows up on Stephanie’s doorstep, it’s not for the meatloaf dinner. With timely assists from her stalwart supporters Lula, Connie, and Grandma Mazur, Stephanie uses every trick in the book to reel in these men. But only she can decide what to do about the two men she actually loves. She can’t hold Ranger and Morelli at bay for long, and she’s keeping a secret from them that is the biggest bombshell of all. Now or never, she’s got to make the decision of a lifetime.
Michael Mina
Author: JoAnn Cianciulli
Publisher: Bulfinch
ISBN: 031610194X
Category : Cooking
Languages : en
Pages : 300
Book Description
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Publisher: Bulfinch
ISBN: 031610194X
Category : Cooking
Languages : en
Pages : 300
Book Description
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
ebook file
Author: Azhar ul Haque Sario
Publisher:
ISBN: 3818734356
Category :
Languages : en
Pages : 639
Book Description
Publisher:
ISBN: 3818734356
Category :
Languages : en
Pages : 639
Book Description
Lilyville
Author: Tovah Feldshuh
Publisher: Hachette Books
ISBN: 030692403X
Category : Biography & Autobiography
Languages : en
Pages : 336
Book Description
This heartwarming and funny memoir from a beloved actress tells the story of a mother and daughter whose narrative reflects American cultural changes and the world's shifting expectations of women. From Golda to Ginsburg, Yentl to Mama Rose, Tallulah to the Queen of Mean, Tovah Feldshuh has always played powerful women who aren't afraid to sit at the table with the big boys and rule their world. But offstage, Tovah struggled to fulfill the one role she never auditioned for: Lily Feldshuh's only daughter. Growing up in Scarsdale, NY in the 1950s, Tovah—known then by her given name Terri Sue—lived a life of piano lessons, dance lessons, shopping trips, and white-gloved cultural trips into Manhattan. In awe of her mother's meticulous appearance and perfect manners, Tovah spent her childhood striving for Lily's approval, only to feel as though she always fell short. Lily's own dreams were beside the point; instead, she devoted herself to Tovah's father Sidney and her two children. Tovah watched Lily retreat into the roles of the perfect housewife and mother and swore to herself, I will never do this. When Tovah shot to stardom with the Broadway hit Yentl, winning five awards for her performance, she still did not garner her mother's approval. But, it was her success in another sphere that finally gained Lily's attention. After falling in love with a Harvard-educated lawyer and having children, Tovah found it was easier to understand her mother and the sacrifices she had made during the era of the women's movement, the sexual revolution, and the subsequent mandate for women to "have it all." Beloved as he had been by both women, Sidney's passing made room for the love that had failed to take root during his life. In her new independence, Lily became outspoken, witty, and profane. "Don't tell Daddy this," Lily whispered to Tovah, "but these are the best years of my life." She lived until 103. In this insightful, compelling, often hilarious and always illuminating memoir, Tovah shares the highs and lows of a remarkable career that has spanned five decades, and shares the lessons that she has learned, often the hard way, about how to live a life in the spotlight, strive for excellence, and still get along with your mother. Through their evolving relationship we see how expectations for women changed, with a daughter performing her heart out to gain her mother's approval and a mother becoming liberated from her confining roles of wife and mother to become her full self. A great gift for Mother's Day—or any day when women want a joyous and meaningful way to celebrate each other.
Publisher: Hachette Books
ISBN: 030692403X
Category : Biography & Autobiography
Languages : en
Pages : 336
Book Description
This heartwarming and funny memoir from a beloved actress tells the story of a mother and daughter whose narrative reflects American cultural changes and the world's shifting expectations of women. From Golda to Ginsburg, Yentl to Mama Rose, Tallulah to the Queen of Mean, Tovah Feldshuh has always played powerful women who aren't afraid to sit at the table with the big boys and rule their world. But offstage, Tovah struggled to fulfill the one role she never auditioned for: Lily Feldshuh's only daughter. Growing up in Scarsdale, NY in the 1950s, Tovah—known then by her given name Terri Sue—lived a life of piano lessons, dance lessons, shopping trips, and white-gloved cultural trips into Manhattan. In awe of her mother's meticulous appearance and perfect manners, Tovah spent her childhood striving for Lily's approval, only to feel as though she always fell short. Lily's own dreams were beside the point; instead, she devoted herself to Tovah's father Sidney and her two children. Tovah watched Lily retreat into the roles of the perfect housewife and mother and swore to herself, I will never do this. When Tovah shot to stardom with the Broadway hit Yentl, winning five awards for her performance, she still did not garner her mother's approval. But, it was her success in another sphere that finally gained Lily's attention. After falling in love with a Harvard-educated lawyer and having children, Tovah found it was easier to understand her mother and the sacrifices she had made during the era of the women's movement, the sexual revolution, and the subsequent mandate for women to "have it all." Beloved as he had been by both women, Sidney's passing made room for the love that had failed to take root during his life. In her new independence, Lily became outspoken, witty, and profane. "Don't tell Daddy this," Lily whispered to Tovah, "but these are the best years of my life." She lived until 103. In this insightful, compelling, often hilarious and always illuminating memoir, Tovah shares the highs and lows of a remarkable career that has spanned five decades, and shares the lessons that she has learned, often the hard way, about how to live a life in the spotlight, strive for excellence, and still get along with your mother. Through their evolving relationship we see how expectations for women changed, with a daughter performing her heart out to gain her mother's approval and a mother becoming liberated from her confining roles of wife and mother to become her full self. A great gift for Mother's Day—or any day when women want a joyous and meaningful way to celebrate each other.
Alignment and Alignment Change in the Indo-European Family
Author: Eystein Dahl
Publisher: Oxford University Press
ISBN: 019885790X
Category :
Languages : en
Pages : 401
Book Description
This volume brings together work from leading specialists in Indo-European languages to explore the macro- and micro-dynamic factors that contribute to variation and change in alignment and argument realization. Alignment is taken to include both basic alignment patterns associated with major construction types, as well as various valency-decreasing constructions such as passives, anticausatives, and impersonals. The chapters explore synchronic and diachronic aspects of alignment morphosyntax based on data from Anatolian, Indo-Iranian, Greek, Italic, Armenian, and Slavic. All have a strong empirical focus, drawing on both qualitative and quantitative methods, and range from broad comparative studies to detailed investigations of specific constructions in individual languages. The book is one of very few studies to examine variation and change in alignment typology across languages in a single family. It contributes to a greater understanding of the roles played by analogy/extension, reanalysis, and areal factors in alignment change, and demonstrates the extent of variation found in the morphosyntax of argument realization in genetically-related languages.
Publisher: Oxford University Press
ISBN: 019885790X
Category :
Languages : en
Pages : 401
Book Description
This volume brings together work from leading specialists in Indo-European languages to explore the macro- and micro-dynamic factors that contribute to variation and change in alignment and argument realization. Alignment is taken to include both basic alignment patterns associated with major construction types, as well as various valency-decreasing constructions such as passives, anticausatives, and impersonals. The chapters explore synchronic and diachronic aspects of alignment morphosyntax based on data from Anatolian, Indo-Iranian, Greek, Italic, Armenian, and Slavic. All have a strong empirical focus, drawing on both qualitative and quantitative methods, and range from broad comparative studies to detailed investigations of specific constructions in individual languages. The book is one of very few studies to examine variation and change in alignment typology across languages in a single family. It contributes to a greater understanding of the roles played by analogy/extension, reanalysis, and areal factors in alignment change, and demonstrates the extent of variation found in the morphosyntax of argument realization in genetically-related languages.