Everybody Loves Ramen PDF Download
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Author: Eric Hites
Publisher: Andrews McMeel Publishing
ISBN: 9780740733260
Category : Cooking
Languages : en
Pages : 154
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Book Description
A collection of recipes, stories, games, and fun facts about the noodles readers love, compiled by a desperate, broke, and hungry college student.
Author: Isabel Ely Lord
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 952
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Book Description
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 582
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Book Description
Author: Allen Ahearn
Publisher: eBookIt.com
ISBN: 1883060141
Category : Antiques & Collectibles
Languages : en
Pages : 517
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Book Description
An introduction to and advice on book collecting with a glossary of terms and tips on how to identify first editions and estimated values for over 20,000 collectible books published in English (including translations) over the last three centuries-about half are literary titles in the broadest sense (novels, poetry, plays, mysteries, science fiction, and children's books); and the other half are non-fiction (Americana, travel and exploration, finance, cookbooks, color plate, medicine, science, photography, Mormonism, sports, et al).
Author: Jane Tennant
Publisher: Willow Creek Press
ISBN: 162343551X
Category : Cooking
Languages : en
Pages : 442
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Book Description
American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.
Author: Sharon Draznin
Publisher: Teacher Created Materials
ISBN: 1480773263
Category :
Languages : en
Pages : 4
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Book Description
Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
Author: Sharon Draznin
Publisher: Teacher Created Materials
ISBN: 148077331X
Category :
Languages : en
Pages : 4
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Book Description
Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
Author: Sharon Draznin
Publisher: Teacher Created Materials
ISBN: 1480773247
Category :
Languages : en
Pages : 4
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Book Description
Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
Author: Sharon Draznin
Publisher: Teacher Created Materials
ISBN: 1480773549
Category :
Languages : en
Pages : 4
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Book Description
Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
Author: Sharon Draznin
Publisher: Teacher Created Materials
ISBN: 1480773654
Category :
Languages : en
Pages : 4
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Book Description
Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
Author: Sharon Draznin
Publisher: Teacher Created Materials
ISBN: 1480773344
Category :
Languages : en
Pages : 4
Get Book Here
Book Description
Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together.
