More Ketchup Than Salsa

More Ketchup Than Salsa PDF Author: Joe Cawley
Publisher:
ISBN: 9780957249905
Category :
Languages : en
Pages :

Get Book Here

Book Description

More Ketchup Than Salsa

More Ketchup Than Salsa PDF Author: Joe Cawley
Publisher:
ISBN: 9780957249905
Category :
Languages : en
Pages :

Get Book Here

Book Description


Even More Ketchup than Salsa

Even More Ketchup than Salsa PDF Author: Joe Cawley
Publisher: eBook Partnership
ISBN: 1783014032
Category : Humor
Languages : en
Pages : 206

Get Book Here

Book Description
The trials and tribulations of attempting to make a better life abroad continue with disastrous consequences in this true and hilarious travel narrative.

Even More Ketchup Than Salsa

Even More Ketchup Than Salsa PDF Author: Joe Cawley
Publisher: CreateSpace
ISBN: 9781492994879
Category : Travel
Languages : en
Pages : 258

Get Book Here

Book Description
Sequel to the award-winning More Ketchup than Salsa: Confessions of a Tenerife BarmanA must-read reality check for anybody who has ever pondered a move to sunnier climes. If the first six months of running the Smugglers Tavern had been a baptism of fire, the subsequent years were about as much fun as bobbing for apples in a vat of acid. Having swapped the tin roof of a cold British fish market for the sunny skies of a Spanish holiday island, Joe and Joy succeeded in thwarting the first wave of attacks from bungling bureaucrats, bewildered holidaymakers and their own spectacular ineptitude. What they didn't realise was that their enemies were regrouping. Not only that, but those enemies had made camp a lot closer to home, enemies that would make their encounters with the exploding gas bottles, East European squatters and big-time Charlies featured in the first book, More Ketchup than Salsa, seem like chapters from Enid Blyton. The trials and tribulations of attempting to make a better life abroad continue... with disastrous consequences.

The Great Salsa Book

The Great Salsa Book PDF Author: Mark Miller
Publisher: Chartwell Books
ISBN: 9780785830764
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Salsa

Salsa PDF Author: Reed Hearon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 92

Get Book Here

Book Description
Presents over thirty-five salsa recipes, ranging from hot to mild, to be served as accompaniments to every dish from appetizers and salads to entrees and desserts, each inspired by Mexican and Southwestern cuisines.

Our Little Lies

Our Little Lies PDF Author: Gemma Metcalfe
Publisher: Open Road Media
ISBN: 1504073282
Category : Fiction
Languages : en
Pages : 314

Get Book Here

Book Description
A novel of marriage and deception that asks: Is it better to comfort with a lie, or to kill with the truth? Grace and Justin have been trying for a family for years. So, when Grace finally announces that she is pregnant, she isn’t prepared for Justin’s reaction. Why does he act so strangely? Why does he leave and never return? Two years later, while at the seaside with baby Daniel, Grace sees Justin—who is desperate to come home, but can’t reveal the reason he left. However, Grace too is harboring a secret, one that won’t just hurt Justin—but will destroy him completely. One thing is certain: their secrets will be exposed. And when they are, neither Grace nor Justin will be prepared for what follows . . . “Gemma Metcalfe is a fresh new talent.” —Phoebe Morgan, author of The Doll House

Gifts Cooks Love

Gifts Cooks Love PDF Author: Diane Morgan
Publisher: Andrews McMeel Publishing
ISBN: 0740793500
Category : Cooking
Languages : en
Pages : 198

Get Book Here

Book Description
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.

Moving to Tenerife

Moving to Tenerife PDF Author: Joe Cawley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482665130
Category :
Languages : en
Pages : 100

Get Book Here

Book Description
Hands up if you've ever been on holiday and toyed with the idea of making your stay a more permanent one. No surprise, really - grey skies versus blue, roads clogged with stressed commuters versus a walk to work in the sunshine, wet weekends indoors versus days on the beach or round the pool. In fact it's quite a wonder why more people don't bite the bullet and head for sunnier climes. However, relocating can seem daunting - especially if you don't know much about the place. Hopefully with the help of this book, deciding if moving to Tenerife is right for you, actually taking the plunge, and doing all the stuff that follows, should become a lot clearer. Moving to Tenerife is a useful guide that will show you the easiest path so you can begin enjoying your brand new life in the sun as soon as possible.

Perfect One-dish Dinners

Perfect One-dish Dinners PDF Author: Pam Anderson
Publisher: Houghton Mifflin Harcourt (HMH)
ISBN: 9780547195957
Category : Cooking
Languages : en
Pages : 266

Get Book Here

Book Description
The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a volume that shares customizable recipes for such options as a rustic tart, paella and a grilled platter. 50,000 first printing.

Food in Jars

Food in Jars PDF Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

Get Book Here

Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.