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Author: Eva Kende
Publisher: Calgary : Try Kay Enterprises
ISBN: 9780969165903
Category : Cookery, Hungarian
Languages : en
Pages : 132
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Book Description
Author: Eva Kende
Publisher: Calgary : Try Kay Enterprises
ISBN: 9780969165903
Category : Cookery, Hungarian
Languages : en
Pages : 132
Get Book Here
Book Description
Author: Eva Longoria
Publisher: Clarkson Potter
ISBN: 0307952258
Category : Cooking
Languages : en
Pages : 226
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Book Description
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Joanne Sasvari
Publisher: CanWest Books
ISBN: 9781897229057
Category : Cookery, Hungarian
Languages : en
Pages : 300
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Book Description
Author: Marc Fitten
Publisher: Bloomsbury Publishing USA
ISBN: 1608197905
Category : Fiction
Languages : en
Pages : 226
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Book Description
For years, Elza has gotten by. A divorcee out of culinary school, she started her own little restaurant in the mid-size Hungarian city of Delibab, and she's grown a decent business, cooking quality versions of Hungarian classics and serving them with a smile. But lately her smile has gotten tired. Her loveless affair with her sous-chef has become an irritation. She's getting sick of the same old dishes and the same old customers. And in these nascent years of capitalism, it will take some competition - both personal and professional - to make her see that her restaurant, and her happiness, are worth fighting for. Marc Fitten fell in love with Hungary after years spent living there, and his second novel is a celebration of its culture and cuisine, as well as a portrait of a woman and her country in transition.
Author: Brandi Doming
Publisher: Time Home Entertainment
ISBN: 0848759168
Category : Cooking
Languages : en
Pages : 469
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Book Description
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Author:
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 132
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Book Description
Hungarian folklore newsletter.
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453280588
Category : Self-Help
Languages : en
Pages : 249
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Book Description
Whether your idea of travel at its finest is trekking through Europe with a backpack, a map and a foreign-language dictionary; road-tripping across America in a fully loaded RV; or cruising the Caribbean aboard a luxury liner, Chicken Soup for the Traveler's Soul celebrates the people you'll meet, the lands you'll discover and the lessons you'll learn.
Author: Richard Sterling
Publisher: Travelers' Tales
ISBN: 9781885211378
Category : Cooking
Languages : en
Pages : 340
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Book Description
"Get a taste of the world. Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with food -- how it nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. As we sample new foods, we sample new cultures, new histories, new ways of thinking. And no matter how hard we try, the same ingredients never taste the same back home."--
Author: Eva Kor
Publisher: Tanglewood Press
ISBN: 1933718579
Category : Juvenile Nonfiction
Languages : en
Pages : 154
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Book Description
Describes the life of Eva Mozes and her twin sister Miriam as they were interred at the Auschwitz concentration camp during the Holocaust, where Dr. Josef Mengele performed sadistic medical experiments on them until their release.
