Evaluation of the African Emergency Food Assistance Program 1984- 85 PDF Download
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Author: Dennis Harold Wood
Publisher:
ISBN:
Category : Chad
Languages : en
Pages : 182
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Book Description
Author: Dennis Harold Wood
Publisher:
ISBN:
Category : Chad
Languages : en
Pages : 182
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Book Description
Author: Dennis Harold Wood
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 154
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Book Description
Author: Dennis Harold Wood
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 454
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Book Description
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Foreign Operations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1922
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Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Foreign Operations
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 1558
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Book Description
Author:
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 52
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Book Description
Author: Susanne Jaspars
Publisher: Zed Books Ltd.
ISBN: 1786992116
Category : Social Science
Languages : en
Pages : 219
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Book Description
In 2004, the UN’s Humanitarian Coordinator for Sudan called Darfur the world’s worst humanitarian crisis. A comprehensive food aid programme soon followed, at the time the largest in the world. Yet by 2014, while the crisis continued, international agencies found they had limited access to much of the population, with the Sudanese regime effectively controlling who received aid. As a result, acute malnutrition remains persistently high. Food Aid in Sudan argues that the situation in Sudan is emblematic of a far wider problem. Analysing the history of food aid in the country over fifty years, Jaspars shows that such aid often serves to enrich local regimes and the private sector while leaving war-torn populations in a state of permanent emergency. Drawing on her decades of experience as an aid worker and researcher in the region, and extensive interviews with workers in the food aid process, Jaspars brings together two key topics of our time: the failure of the humanitarian system to respond to today’s crises, and the crisis in the global food system. Essential reading for students and researchers across the social sciences studying the nature and effectiveness of contemporary humanitarianism, development and international aid.
Author: World Institute for Development Economics Research
Publisher: OUP Oxford
ISBN: 0198286368
Category : Business & Economics
Languages : en
Pages : 421
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Book Description
Part of a major report on world hunger instigated by the World Institute for Development Economics Research, this volume deals with possible solutions to the problem of regular outbreaks of famine in various parts of the world.
Author: R. E. Downs
Publisher: Routledge
ISBN: 1000124231
Category : Business & Economics
Languages : en
Pages : 375
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Book Description
Originally published in 1991. This volume explores the combination of political and economic forces that influence different levels of food supply. The book begins with a discussion of famine theories, ranging from cultural ecology to neo-Marxism. Following this survey is a series of essays by anthropologists, geographers, economists and development practitioners that explores the role of Western institutions in African famine, analyzes famine in particular countries, and documents the relationship between famine and gender. This book takes an unusually broad look at famine by including analyses of countries where hunger has rarely been studied and by examining African famine from both African and Western perspectives. Its concluding proposals for eradicating famine make innovative and provocative contributions to current global debates on food and nutrition.
