Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 312
Book Description
Evaluations of Some Pesticide Residues in Food
Author: World Health Organization. Expert Committee on Pesticide Residues
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages :
Book Description
Evaluations of Some Pesticide Residues in Food
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 312
Book Description
Evaluation of Some Pesticide Residues in Food
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 293
Book Description
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 293
Book Description
1967 Evaluations of Some Pesticide Residues in Food
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 248
Book Description
1969 Evaluations of Some Pesticide Residues in Food
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 280
Book Description
Pesticide Residues in Food, 2001
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251046623
Category : Self-Help
Languages : en
Pages : 296
Book Description
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Publisher: Food & Agriculture Org.
ISBN: 9789251046623
Category : Self-Help
Languages : en
Pages : 296
Book Description
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Evaluation of Some Pesticide Residues in Food...result of Deliberations...
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 237
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 237
Book Description
Evaluations of Some Pesticide Residues in Food
Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 670
Book Description
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251091331
Category : Social Science
Languages : en
Pages : 298
Book Description
This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue levels, supervised trials median residue values, and dietary risk from pesticide residues.
Publisher: Food & Agriculture Org.
ISBN: 9251091331
Category : Social Science
Languages : en
Pages : 298
Book Description
This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue levels, supervised trials median residue values, and dietary risk from pesticide residues.
Pesticide Residues in Food, 1977 Evaluations
Author: FAO Panel of Experts on Pesticide Residues and the Environment
Publisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description