Evaluation and Multiplication of Cowpea (Vigna Unguiculata) Germplasm PDF Download
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Author: Anthony Elmit Hall
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages :
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Book Description
Author: Anthony Elmit Hall
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages :
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Book Description
Author: ONKARAPPA T
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
Author: Barbara E. DeMooy
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 376
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Book Description
Author: N. Q. Ng
Publisher:
ISBN:
Category : Cow-peas
Languages : en
Pages : 220
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Book Description
THE GENETIC RESOURCE. ITALIAN CONTRIBUTIONS. THE JOINT COLLABORATIVE PROJECT ON COWPEA GERMPLASM COLLECTION AND EVALUATION. GERMPLASM EXPLORATION AND COLLECTION. CHEMICAL CHARACTERIZATION AND EVALUATION. CYTOLOGY AND HISTOLOGY. BIOTECHNOLOGY.
Author: Kulwant Singh
Publisher:
ISBN:
Category :
Languages : en
Pages : 103
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Book Description
![Evaluation of Diverse Cowpea (Vigna Unguiculata [L.] Walp.) Germplasm for Field Performance and Drought Tolerance PDF](https://books.google.com/books/content/images/frontcover/d9bUuQEACAAJ?fife=w80-h100)
Author: K. D Nkoana
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 140
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Author: HOSPETI H. B
Publisher:
ISBN:
Category :
Languages : en
Pages : 109
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Author: SHIVA KUMAR R
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Author: Rakesh Pathak
Publisher: Springer Nature
ISBN: 9811999562
Category : Science
Languages : en
Pages : 403
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Book Description
This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.
Author: Jeffrey Dean Ehlers
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
