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Author: Roswell Frank Busby
Publisher:
ISBN:
Category : Bathyscaphe
Languages : en
Pages : 784
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Book Description
Author: Roswell Frank Busby
Publisher:
ISBN:
Category : Bathyscaphe
Languages : en
Pages : 784
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Book Description
Author: Michael F. Ashby
Publisher: Butterworth-Heinemann
ISBN: 012802562X
Category : Technology & Engineering
Languages : en
Pages : 327
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Book Description
This book, from noted materials selection authority Mike Ashby, provides a structure and framework for analyzing sustainable development and the role of materials in it. The aim is to introduce ways of exploring sustainable development to readers in a way that avoids simplistic interpretations and approaches complexity in a systematic way. There is no completely "right" answer to questions of sustainable development – instead, there is a thoughtful, well-researched response that recognizes concerns of stakeholders, the conflicting priorities and the economic, legal and social aspects of a technology as well as its environmental legacy. The intent is not to offer solutions to sustainability challenges but rather to improve the quality of discussion and enable informed, balanced debate. - Winner of a 2016 Most Promising New Textbook Award from the Textbook and Academic Authors Association - Describes sustainable development in increasingly detailed progression, from a broad overview to specific tools and methods - Six chapter length case studies on such topics as biopolymers, electric cars, bamboo, and lighting vividly illustrate the sustainable development process from a materials perspective - Business and economic aspects are covered in chapters on corporate sustainability and the "circular materials economy" - Support for course use includes online solutions manual and image bank
Author: Slava S. Epstein
Publisher: Springer Science & Business Media
ISBN: 3540854657
Category : Medical
Languages : en
Pages : 215
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Book Description
In 1898, an Austrian microbiologist Heinrich Winterberg made a curious observation: the number of microbial cells in his samples did not match the number of colonies formed on nutrient media (Winterberg 1898). About a decade later, J. Amann qu- tified this mismatch, which turned out to be surprisingly large, with non-growing cells outnumbering the cultivable ones almost 150 times (Amann 1911). These papers signify some of the earliest steps towards the discovery of an important phenomenon known today as the Great Plate Count Anomaly (Staley and Konopka 1985). Note how early in the history of microbiology these steps were taken. Detecting the Anomaly almost certainly required the Plate. If so, then the period from 1881 to 1887, the years when Robert Koch and Petri introduced their key inventions (Koch 1881; Petri 1887), sets the earliest boundary for the discovery, which is remarkably close to the 1898 observations by H. Winterberg. Celebrating its 111th anniversary, the Great Plate Count Anomaly today is arguably the oldest unresolved microbiological phenomenon. In the years to follow, the Anomaly was repeatedly confirmed by all microb- logists who cared to compare the cell count in the inoculum to the colony count in the Petri dish (cf., Cholodny 1929; Butkevich 1932; Butkevich and Butkevich 1936). By mid-century, the remarkable difference between the two counts became a universally recognized phenomenon, acknowledged by several classics of the time (Waksman and Hotchkiss 1937; ZoBell 1946; Jannasch and Jones 1959).
Author: S Katayama
Publisher: Elsevier
ISBN: 0857098772
Category : Technology & Engineering
Languages : en
Pages : 685
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Book Description
Laser welding is a rapidly developing and versatile technology which has found increasing applications in industry and manufacturing. It allows the precision welding of small and hard-to-reach areas, and is particularly suitable for operation under computer or robotic control. The Handbook of laser welding technologies reviews the latest developments in the field and how they can be used across a variety of applications.Part one provides an introduction to the fundamentals of laser welding before moving on to explore developments in established technologies including CO2 laser welding, disk laser welding and laser micro welding technology. Part two highlights laser welding technologies for various materials including aluminium and titanium alloys, plastics and glass. Part three focuses on developments in emerging laser welding technologies with chapters on the applications of robotics in laser welding and developments in the modelling and simulation of laser and hybrid laser welding. Finally, part four explores the applications of laser welding in the automotive, railway and shipbuilding industries.The Handbook of laser welding technologies is a technical resource for researchers and engineers using laser welding technologies, professionals requiring an understanding of laser welding techniques and academics interested in the field. - Provides an introduction to the fundamentals of laser welding including characteristics, welding defects and evolution of laser welding - Discusses developments in a number of techniques including disk, conduction and laser micro welding - Focusses on technologies for particular materials such as light metal alloys, plastics and glass
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 536
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Book Description
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author:
Publisher:
ISBN:
Category : Prosthesis
Languages : en
Pages : 584
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Book Description
Author: Amaresh Chakrabarti
Publisher: Springer Science & Business Media
ISBN: 8132210506
Category : Technology & Engineering
Languages : en
Pages : 1404
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Book Description
This book showcases over 100 cutting-edge research papers from the 4th International Conference on Research into Design (ICoRD’13) – the largest in India in this area – written by eminent researchers from over 20 countries, on the design process, methods and tools, for supporting global product development (GPD). The special features of the book are the variety of insights into the GPD process, and the host of methods and tools at the cutting edge of all major areas of design research for its support. The main benefit of this book for researchers in engineering design and GPD are access to the latest quality research in this area; for practitioners and educators, it is exposure to an empirically validated suite of methods and tools that can be taught and practiced.
Author: Dave Perry
Publisher:
ISBN: 9781882502899
Category : Sports & Recreation
Languages : en
Pages : 356
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Book Description
Author: Willis W. Harman
Publisher:
ISBN: 9781556432675
Category : Science
Languages : en
Pages : 290
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Book Description
Biology Revisioned presents an engaging look at the changing state of biology and proposes that we reconsider our views of science and life. Harman and Sahtouris suggest that it is an historical accident that physics came to be the generally accepted root discipline of science. If, for example, biology were instead the foundation, life sciences would be analyzed in a complete different way. We would need to look at wholes (organism and ecological systems) prior to parts (fundamental particles). The book examines several theories of “new biology”—simply adding new tool to the current definition and a moderately holistic outlook—but focuses on an even more radical holistic view which assumes the possible presence of consciousness as an underlying layer of physical reality. The authors also suggest that the scientific perspectives of non-Western cultures are invaluable to a complete understanding of science—that Western ideals are no complete without these views.
