Evaluación y control del gasto energético PDF Download
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Author: Gabriel Pérez Lance
Publisher:
ISBN: 9789871062515
Category :
Languages : es
Pages :
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Author: Gabriel Pérez Lance
Publisher:
ISBN: 9789871062515
Category :
Languages : es
Pages :
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Book Description
Author: Institute of Nutrition of Central America and Panama
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 176
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Book Description
Author:
Publisher: Elsevier España
ISBN: 848086964X
Category :
Languages : en
Pages : 747
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Book Description
Author: Sarah L. Morgan
Publisher: Elsevier España
ISBN: 9788481744668
Category : Health & Fitness
Languages : en
Pages : 314
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Book Description
Written mainly for medical students and residents in training, this book is intended to complement medical training by emphasizing the relevance of nutrition to medical practice and to heighten awareness of nutrition as a medical specialty that is important for both disease prevention and the treatment of diseases of essentially every organ system. Topics covered include lifestyle, diet, and disease; nutrients and the metabolic process; nutrition and the hospitalized patient, etc.
Author: Charis M. Galanakis
Publisher: Elsevier
ISBN: 8491139125
Category :
Languages : en
Pages : 369
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Book Description
Analiza el futuro de la nutrición personalizada mediante las estrategias propuestas por los dietistas según las características específicas del receptor. Aborda sistemas de recomendación expertos y personalizados para una nutrición optimizada, teniendo en cuenta la correlación entre nutrientes y genes, y la categorización de datos de productos alimenticios. Permite a los lectores tomar decisiones informadas sobre la manera de mejorar su salud intestinal mediante la colonización del tracto gastrointestinal por bacterias comensales. Destaca cómo la educación nutricional personalizada desempeña un papel fundamental en la promoción de hábitos de alimentación saludable, un estilo de vida activo y comportamientos relacionados con la salud.
Author: Jose Pérez-Castiñeira
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111113302
Category : Science
Languages : en
Pages : 674
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Book Description
Author: Water Pollution Control Federation
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 848
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Book Description
Author: James Arthur 1880-1930 Harris
Publisher: Legare Street Press
ISBN: 9781014270986
Category :
Languages : en
Pages : 286
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jose Perez-Castineira
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110595486
Category : Science
Languages : en
Pages : 587
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Book Description
This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
Author:
Publisher:
ISBN:
Category : Energy policy
Languages : en
Pages : 122
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Book Description
