Evaluación de los recursos pesqueros del Mar Argentino durante los años 1978 - 1979 PDF Download
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Author: Juana D. de Ciechomski
Publisher:
ISBN:
Category :
Languages : es
Pages : 88
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Book Description
Author: Juana D. de Ciechomski
Publisher:
ISBN:
Category :
Languages : es
Pages : 88
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Book Description
Author:
Publisher:
ISBN:
Category : Biomass
Languages : es
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : es
Pages : 358
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
Author: Enrique E. Boschi
Publisher: Instituto Nacional de Investigacion y de
ISBN:
Category : Nature
Languages : es
Pages : 230
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 339
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Book Description
Author: José J. Castro Hernández
Publisher: Food & Agriculture Org.
ISBN: 9789251044049
Category : Business & Economics
Languages : en
Pages : 88
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Book Description
The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel's biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.
Author: Sandra E. Shumway
Publisher: Elsevier
ISBN: 0080480772
Category : Technology & Engineering
Languages : en
Pages : 1501
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Book Description
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition
Author: Ulrich Seeliger
Publisher: Springer Science & Business Media
ISBN: 3642604676
Category : Science
Languages : en
Pages : 317
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Book Description
Subtropical convergence regions in the southwestern Atlantic have a high biological productivity, and are important as nursery and feeding areas and as reproduction grounds for fishery stocks of subtropical and antarctic origin. This book represents the first multidisciplinary treatise of this large and complex marine ecosystem. It analyses how subtropical convergence and land-sea interactions influence the coast, and sea and their biota. Synthesizing the rapidly expanding information, it provides a comprehensive appraisal of the biological resources, an assessment of their sustainable exploitation, and an evaluation of oceanographic processes. An inventory of all marine taxa in the southwestern Atlantic is included as an appendix.
Author: Food and Agriculture Organization of the United Nations. Marine Resources Service
Publisher: Food & Agriculture Org.
ISBN: 9789251034712
Category : Education
Languages : en
Pages : 148
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Book Description
This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.
