Europe's Master Chefs PDF Download
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Author: Konemann
Publisher: Konemann
ISBN: 9780841601512
Category : Appetizers
Languages : en
Pages : 0
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Author: Konemann
Publisher: Konemann
ISBN: 9780841601512
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Author: Eurodélices
Publisher: H.F.Ullmann Publishing
ISBN: 9783848003341
Category : Cooking, European
Languages : en
Pages : 0
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Book Description
The best recipes, by 100 European master chefs, easy to follow even for amateur chefs, with more than 1,500 color photographs
Author: Académie internationale de la gastronomie
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Contents: Foreword; General Introduction; France; Italy; Britain; Spain; Belgium and Holland; Switzerland; Sweden; Germany; Austria; Editor's Notes. This is a collection of recipes, menus and dynamic on-location photographs that captures each chef's philosophy. Index. 128 color photos.
Author: Pepita Aris
Publisher:
ISBN: 9780356156309
Category : Cookery, European
Languages : en
Pages : 256
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Author: Eurodilices
Publisher:
ISBN: 9783833134791
Category : Cooking
Languages : en
Pages : 608
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Book Description
Author: Michel Genin
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Marcel Biró
Publisher: Gibbs Smith
ISBN: 9781586857400
Category : Cooking
Languages : en
Pages : 240
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Book Description
The companion volume to the PBS-TV series The Kitchens of Biró shares a selection of more than 125 delicious recipes inspired by the culinary traditions of European continental cuisine, including a variety of appetizers, amuse-bouches, soups, salads, entrees, and desserts, along with practical advice on cooking techniques and ingredients. --------------------------------------------------------------------------------
Author: Eurodelices
Publisher:
ISBN: 9783833111587
Category : Cooking, European
Languages : en
Pages : 832
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Book Description
Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume.
Author: Gunnar Jerman
Publisher:
ISBN: 9788272171161
Category :
Languages : en
Pages : 184
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Book Description
