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Languages : en
Pages : 0
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Book Description
Several different economic and environmental forces have converged in recent years to generate growing interest in alternate sources of energy, including biofuels, within the European Union (EU). The European Commission (EC) is using both legislation and formal directives to promote biofuel production and use within the EU. However, EU biofuel production is impeded by its high production costs relative to fossil fuels. To date, the most important biofuel produced in the EU has been biodiesel with an 80% share of biofuel production in 2004. Bioethanol has accounted for the remainder. The major feedstock for EU biodiesel production is rapeseed oil, while bioethanol is generally produced using a combination of sugar beets and wheat. U.S. policymakers are closely watching EU biofuel developments, particularly for any successful policy choices that might work in the United States. In addition, both the production and use of biofuels have important long-run implications for EU agricultural production and trade. This report briefly introduces some of the more salient agricultural policies and issues related to EU biofuel production and use. This report will be updated as events warrant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Several different economic and environmental forces have converged in recent years to generate growing interest in alternate sources of energy, including biofuels, within the European Union (EU). The European Commission (EC) is using both legislation and formal directives to promote biofuel production and use within the EU. However, EU biofuel production is impeded by its high production costs relative to fossil fuels. To date, the most important biofuel produced in the EU has been biodiesel with an 80% share of biofuel production in 2004. Bioethanol has accounted for the remainder. The major feedstock for EU biodiesel production is rapeseed oil, while bioethanol is generally produced using a combination of sugar beets and wheat. U.S. policymakers are closely watching EU biofuel developments, particularly for any successful policy choices that might work in the United States. In addition, both the production and use of biofuels have important long-run implications for EU agricultural production and trade. This report briefly introduces some of the more salient agricultural policies and issues related to EU biofuel production and use. This report will be updated as events warrant.
Author: Randall Dean Schnepf
Publisher:
ISBN:
Category : Biomass energy
Languages : en
Pages : 6
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Book Description
Author: Miriam Søgnen Haugsbø
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Author: Adele Finco
Publisher: FrancoAngeli
ISBN: 8820417634
Category : Business & Economics
Languages : en
Pages : 208
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Book Description
Author: Johnson, F.X.
Publisher: CIFOR
ISBN: 6028693812
Category :
Languages : en
Pages : 69
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Book Description
Author: Deepak Rajagopal
Publisher: Now Publishers Inc
ISBN: 1601981740
Category : Business & Economics
Languages : en
Pages : 131
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Book Description
Environmental, Economic and Policy Aspects of Biofuels provides a timely summary of the current issues contributing to the policy debates on this emerging and important topic. The authors make several key conclusions: - Biofuels are diverse and evolving. The next generation of biofuels has the potential to provide improved net benefits but requires significant technological breakthroughs. - Greenhouse gas (GHG) benefits vary significantly across various types of biofuels and are dependent on market conditions and policy situation. - While biofuel improves the welfare of gasoline consumers and food producers, it has a significant negative affect on food consumers, especially the poor. - A diverse set of policies, which have been introduced or proposed, impact biofuels directly including subsidies, mandates, and regulation of carbon content of fuels. However, current policies do not provide incentives that align private and social welfare. - Much of the impact assessments of biofuels thus far are ex-ante estimates based on either optimization or equilibrium models. There is a lack of ex-post econometric analysis of the marginal impact of biofuels and biofuel policies on the economy. And the structural relationships between agriculture, the energy sector, and the environment in the context of biofuels have hardly been studied. The biofuel policy debate is likely to be an ongoing one in the near future and Environmental, Economic and Policy Aspects of Biofuels should be required reading for anyone interested in understanding this diverse and growing literature.
Author: Yves Le Bouthillier
Publisher: Edward Elgar Publishing
ISBN: 1782544550
Category : Business & Economics
Languages : en
Pages : 487
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Book Description
In the last twenty years the biofuels industry has developed rapidly in many regions of the world. This timely book provides an in-depth and critical study of the law and policies in many of the key biofuels producing countries, such as Brazil, China and the US, as well as the EU, and a number of other countries where this industry is quickly developing. Drawing on a range of disciplines, the contributors examine the roles of the public and private sectors in the governance of biofuels. They discuss topics such as sustainability and biofuels, and provide a critical review of regulatory regimes for biofuels. They conclude by proposing recommendations for more effective and efficient biofuel policies. Academics working in the area of renewable energy and students in environmental law will find this book to be of interest. It will also be of use to policy makers around the world looking to learn from various existing regimes. Contributors:G. Berndes, M. Brandão, A. Cowie, A. Cowie, K.S. Dahmann, J. De Beer, O. Englund, L.B. Fowler, A. Genest, L. Guo, M.-H. Labrie, Y. Le Bouthillier, E. Le Gal, O.J. Lim Tung, W.E. Mabee, F. Maes, L.D. Malo, M. Mansoor, P. Martin, H. Mcleod-Kilmurray, M.J.F. Montefrio, B.E. Olsen, R.O. Owino, P. Pereira De Andrade, M. Powers, A. Rønne, P.M. Smith, T. Smith, S. Soimakallio, I. Stupak, V.M. Tafur, A.R. Taylor
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251059807
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
The State of Food and Agriculture 2008 explores the implications of the rapid recent growth in production of biofuels based on agricultural commodities -- Back cover.
Author: Joseph A. McMahon
Publisher: Edward Elgar Publishing
ISBN: 1781954623
Category : Law
Languages : en
Pages : 609
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Book Description
Following the conclusion of the latest round of reforms to the Common Agricultural Policy (CAP) in 2013, the Research Handbook on EU Agriculture Law provides an up-to-date discussion of these reforms and the changing landscape in which the CAP now operates. Adopting an interdisciplinary approach, and with international contributors from across Europe and the United States, the Handbook commences with analyses of the legal instruments which implement the reformed CAP, before moving on to consider questions of land use, the role of agriculture within the wider food chain and the international dimension. In these contexts, particular issues identified include: the environmental impact of past, present and future farming practices; the ability of the food chain to accommodate consumer preferences and scientific innovation; and the hurdles to be cleared before international consensus can be reached on a whole range of agricultural imperatives. As well as providing a state-of-the-art point of reference for academics, this comprehensive book will be of great interest to students, scholars and policymakers dealing with these new challenges faced by agriculture in the EU.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264050116
Category :
Languages : en
Pages : 149
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Book Description
This report shows that the high level of policy support contributes little to reduced greenhouse-gas emissions and other policy objectives, while it adds to a range of factors that raise international prices for food commodities.
