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Author: William N. Parker
Publisher: Princeton University Press
ISBN: 1400870658
Category : History
Languages : en
Pages : 376
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Book Description
These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: William N. Parker
Publisher: Princeton University Press
ISBN: 1400870658
Category : History
Languages : en
Pages : 376
Get Book
Book Description
These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Jerome Blum
Publisher:
ISBN:
Category : Peasantry
Languages : en
Pages : 42
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Book Description
Author: Elisabeth Luard
Publisher: Grub Street Publishers
ISBN: 1908117923
Category : Cooking
Languages : en
Pages : 904
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Book Description
Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers vegetable dishes; potato dishes; beans, lentils, polenta, and cornmeal; rice, pasta, and noodles; eggs, milk, and cheeses; fish, poultry, small game, pork, shepherd's meats; breads and yeast pastries; sweet dishes; preserves; and more. Filled with an authenticity rooted in Elisabeth Luard’s years of living and cooking in Europe, these recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Author: Esther Kingston-Mann
Publisher: Princeton University Press
ISBN: 1400861241
Category : Social Science
Languages : en
Pages : 464
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Book Description
This collection of original essays provides a rare in-depth look at peasant life in nineteenth- and early twentieth-century European Russia. It is the first English-language text to deal extensively with peasant women and patriarchy; the role of magic, healing, and medicine in village life; communal economic innovation; rural poverty and labor migration from the village perspective; the agricultural hiring market as workers' turf; and the regional components of the late nineteenth-century agrarian crisis. Originally published in 1991. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Georges Duby
Publisher: Cornell University Press
ISBN: 9780801491696
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
Explores the economics of Europe in the early Middle Ages.
Author: S. H. Franklin
Publisher: Taylor & Francis
ISBN:
Category : Agriculture
Languages : en
Pages : 256
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Book Description
Author: Werner Rösener
Publisher: Wiley-Blackwell
ISBN:
Category : Peasantry
Languages : en
Pages : 328
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Book Description
Author: Katy Fox
Publisher: LIT Verlag Münster
ISBN: 3643801076
Category : Business & Economics
Languages : en
Pages : 361
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Book Description
This is an ethnographic analysis of how the EU's Common Agricultural Policy (CAP) was deployed by policy makers and elites in the first year after EU membership, and how it shaped peasant livelihoods. Given the polarised nature of Romania's postsocialist agrarian structure, the CAP excluded peasants from its policies, and demanded they change their subsistence farms into commercial farms. Arguing from the premise that subsistence farms are actually peasant households working on different principles from farms altogether, it was possible to inquire into the resourceful strategies people deployed in their everyday lives.
Author: Jeffrey Burds
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 336
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Book Description
This volume examines how peasant labour migration between village and town transformed rural life in the two generations before the Bolshevik revolution. He reconstructs the Russian village milieu to demonstrate the ways in which peasants exploited and suborned Russian institutions.
Author: MAXINE Berg
Publisher: Routledge
ISBN: 1317952294
Category : History
Languages : en
Pages : 349
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Book Description
This edited collection, first published in 1991, focuses on the commercial relations, marketing structures and development of consumption that accompanied early industrial expansion. The papers examine aspects of industrial structure and work organisation, including women’s work, and highlight the conflict and compromise between work traditions and the emergence of a market culture. With an overarching introduction providing a background to European manufacturing, this title will be of particular interest to students of social and economic history researching early industrial Europe and the concurrent emergence of a material, consumer culture.
