European Communities (feedingstuffs) (tolerances of Undesirable Substances and Products) Regulations 1998 PDF Download
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Author: Ireland
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Languages : en
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Author: Ireland
Publisher:
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Category :
Languages : en
Pages :
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ISBN: 9780755731534
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Languages : en
Pages :
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ISBN: 9780755744619
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Languages : en
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Author: Ireland
Publisher:
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Category : Law
Languages : en
Pages : 782
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Author:
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Category : Law
Languages : en
Pages : 760
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Author: Ireland. Stationery Office
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Category : Government publications
Languages : en
Pages : 186
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Author: Kees Van der Heijden
Publisher: Routledge
ISBN: 1351437410
Category : Technology & Engineering
Languages : en
Pages : 1168
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Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author: Kees Van der Heijden
Publisher: Routledge
ISBN: 1351437429
Category : Technology & Engineering
Languages : en
Pages : 832
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Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author: Jonathan W. DeVries
Publisher: Springer Science & Business Media
ISBN: 1461506298
Category : Technology & Engineering
Languages : en
Pages : 291
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Book Description
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.
