European Communities (additives in Feedingstuffs) (amendment) Regulations 1998 PDF Download
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Author: Ireland
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Ireland
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Commission of the European Communities
Publisher:
ISBN:
Category : Feed additives
Languages : en
Pages : 6
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Book Description
Author: David R. Williams
Publisher: Simon Mounsey Ltd
ISBN: 1872246192
Category : Feed additives
Languages : en
Pages : 192
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Book Description
Author: Edward Boden
Publisher: Bloomsbury Publishing
ISBN: 147293203X
Category : Medical
Languages : en
Pages : 985
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Book Description
A paperback edition for the student market, this standard work of reference has been a bestseller for over 70 years. It is an essential tool for anyone with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, as well as their diagnosis and treatment. For this edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are also included in this edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
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Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author: Ireland
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 782
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Author: European Commission
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 34
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Book Description
Author: World Trade Organization
Publisher: Cambridge University Press
ISBN: 9780521788946
Category : Law
Languages : en
Pages : 472
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Book Description
The authorized, paginated WTO Dispute Settlement Reports in English: cases for 1998.
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1108
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Book Description
Author: Alexander Türk
Publisher: Kluwer Law International B.V.
ISBN: 9041124721
Category : Law
Languages : en
Pages : 294
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Book Description
A notable trend in recent scholarship on the nature of the European Union and its democratic legitimacy focuses on the concept of `legislation and its employment within the European Community's legal system. In this remarkable work of synthesis, Alexander Tandürk exposes and elucidates the underlying uncertainty as to the meaning of the term, and even its legitimate use, within the Community's legal order. He arrives at a clear evaluation of the extent to which the concept of legislation can be applied in the EC through a comparative analysis of the British, French, and German constitutional systems, and proceeds to reveal and highlight aspects of the concept of legislation derived from this analysis appearing in areas of EC law. A number of crucially significant insights emerge, among them the following: the distinction between `legislation in form' and `legislation in substance'; defining the addressee of Community acts; judicial determination of the general application of an act; the relevance of the EU's system of functional (rather than personal) representation; and the co-decision and assent procedures of the EU institutions as `legislation in form. All those interested in the nature of the EC legal system and the state of its development will find this study richly rewarding. Building rigorously on detailed analysis of EC case law and on prior scholarship, the book shows the way to a new understanding of the relevance of the concept of legislation to the solution of some of the EU's most pressing legal issues.
