Mary Gomes: Food for Everyday Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mary Gomes: Food for Everyday Cooking PDF full book. Access full book title Mary Gomes: Food for Everyday Cooking by Mary Gomes. Download full books in PDF and EPUB format.
Author: Mary Gomes
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751154
Category : Cooking
Languages : en
Pages : 131
Get Book Here
Book Description
Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate. In Mary Gomes: Food for Everyday Cooking, Mary shares 50 of her family’s favourite Eurasian dishes for everyday cooking. From comforting soups and stews like Tahu Brangku Fugar and Chicken Meatball Stew to sumptuous mains such as Chicken Sambal Buah Keras and Sotong Masak Lemak to mouthwatering desserts like Kueh Bingka Ubi Kayu and Pengat Meladu, this book showcases the distinct flavours of Eurasian food that can be whipped up in a jiffy for hungry family members after a long and hard day at work. With interesting and informative anecdotes and an illustrated glossary of ingredients, Mary Gomes: Food for Everyday Cooking is a must-have for lovers of Eurasian cuisine
Author: Robin Pereira
Publisher: Epigram Books
ISBN: 9810762917
Category : Cooking
Languages : en
Pages : 117
Get Book Here
Book Description
Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were always cooked by their father, Robin Pereira. Robin took to cooking after his father and brother were killed in action. He did so because his mother went to work and he was left to care for his sister. The dishes he prepared were passed on to him by his mother, Charlotte, who along with her sisters catered for Eurasian weddings.The word Eurasian is a portmanteau of European and Asian. Literally, it means a person born of a European and an Asian. In Singapore, the term Eurasian is recognised officially, and the people are considered a race in and of themselves. Eurasian food is an exotic blend of East and West. It is quintessential fusion food, going back to the 16th century.As executive chef and owner of Quentin’s—the Eurasian Restaurant, Quentin Pereira carries on his father’s legacy, satisfying exotic cravings of epicureans from all corners of the world. This book is a collection of his dad’s well-guarded secret recipes, published as an easy-to-follow, elegantly designed cookbook. Robin’s Eurasian Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Author: Cheryl Noronha
Publisher:
ISBN:
Category : Cooking, Singaporean
Languages : en
Pages : 53
Get Book Here
Book Description
Author: Bonnie Frumkin Morales
Publisher: Flatiron Books
ISBN: 1250089204
Category : Cooking
Languages : en
Pages : 405
Get Book Here
Book Description
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Author: Quentin Pereira
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814435104
Category : Cooking
Languages : en
Pages : 187
Get Book Here
Book Description
The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British father and an Indian mother, and it was officially used in the Straits Settlements records in 1849. Today, the term is used to refer to a person who has both European and Asian parentage. The Eurasians in Singapore can trace their origins to various trading ports in the region where Europeans have settled, including Malacca, Penang, Bencoolen, Goa, Ceylon and Macau. Contained in these book is one of the most exciting collection of recipes for delectable Eurasian cooking that one can find.
Author: Ellice Handy
Publisher: Landmark Books Pte Ltd
ISBN: 9814189391
Category : Cooking
Languages : en
Pages : 17
Get Book Here
Book Description
First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.
Author: Debra Ann Francisco
Publisher:
ISBN: 9789814747950
Category : Eurasians
Languages : en
Pages :
Get Book Here
Book Description
Author: Mary Gomes
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751154
Category : Cooking
Languages : en
Pages : 131
Get Book Here
Book Description
Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate. In Mary Gomes: Food for Everyday Cooking, Mary shares 50 of her family’s favourite Eurasian dishes for everyday cooking. From comforting soups and stews like Tahu Brangku Fugar and Chicken Meatball Stew to sumptuous mains such as Chicken Sambal Buah Keras and Sotong Masak Lemak to mouthwatering desserts like Kueh Bingka Ubi Kayu and Pengat Meladu, this book showcases the distinct flavours of Eurasian food that can be whipped up in a jiffy for hungry family members after a long and hard day at work. With interesting and informative anecdotes and an illustrated glossary of ingredients, Mary Gomes: Food for Everyday Cooking is a must-have for lovers of Eurasian cuisine
Author: Cecilia Leong-Salobir
Publisher: Springer
ISBN: 1137516917
Category : Social Science
Languages : en
Pages : 259
Get Book Here
Book Description
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
Author: Mary Gomes
Publisher:
ISBN: 9781844640133
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
In The Eurasian Cookbook, author Mary Gomes provides a collection of recipes representing the rich heritage of Eurasian food. They reflect the influence of a multitude of cultures - Portuguese, Dutch, English, Chinese, Indian and even Peranakan. president or two, Mary has evolved a simple and short form to recipes that are slowly disappearing from our culinary landscape. As a result, the novice or experienced cook can now prepare authentic dishes such as curry debal, feng and sugee cake as well as forgotten recipes like sesagoon and apom berkuah and everyday dishes like ketula. of the important ethnic groups of the island state of Singapore. It may be a little known cuisine outside its community but the author hopes her first book will share with us her community's love affair with food, a love affair that refuses to die.
Author: Mrs. Chin Koon Lee
Publisher:
ISBN: 9789812327055
Category : Cooking, Chinese
Languages : en
Pages :
Get Book Here
Book Description
