Etude des réactions "ions - molécules" en phase gazeuse dans les dispositifs de collision-réaction PDF Download
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Author: Georges Favre
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Category :
Languages : fr
Pages : 0
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Book Description
La Spectrométrie de Masse à source Plasma à Couplage Inductif s'impose comme la technique de spectrométrie de masse la plus répandue en analyse inorganique pour mesurer la concentration d'un isotope donné ou des rapports isotopiques. Le problème des interférences spectroscopiques, inhérent à cette technique, trouve une solution dans l'utilisation de dispositifs de réaction. Une résolution in situ des interférences est en effet rendue possible par l'injection, dans la cellule de réaction, d'un gaz judicieusement choisi. La compréhension de la chimie des interactions ions-molécules en phase gazeuse est cependant primordiale pour en optimiser l'efficacité. Une connaissance précise des conditions expérimentales dans la zone de réaction en fonction des paramètres instrumentaux s'avère ainsi cruciale pour interpréter les réactivités observées. Cette étude préliminaire est ensuite mise à profit dans le cadre de la résolution de deux interférences, caractéristiques au domaine du nucléaire.
Author: Georges Favre
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Book Description
La Spectrométrie de Masse à source Plasma à Couplage Inductif s'impose comme la technique de spectrométrie de masse la plus répandue en analyse inorganique pour mesurer la concentration d'un isotope donné ou des rapports isotopiques. Le problème des interférences spectroscopiques, inhérent à cette technique, trouve une solution dans l'utilisation de dispositifs de réaction. Une résolution in situ des interférences est en effet rendue possible par l'injection, dans la cellule de réaction, d'un gaz judicieusement choisi. La compréhension de la chimie des interactions ions-molécules en phase gazeuse est cependant primordiale pour en optimiser l'efficacité. Une connaissance précise des conditions expérimentales dans la zone de réaction en fonction des paramètres instrumentaux s'avère ainsi cruciale pour interpréter les réactivités observées. Cette étude préliminaire est ensuite mise à profit dans le cadre de la résolution de deux interférences, caractéristiques au domaine du nucléaire.
Author:
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Category : Ionization of gases
Languages : en
Pages : 506
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Book Description
Author:
Publisher:
ISBN:
Category : Ionization of gases
Languages : en
Pages : 510
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Book Description
Author:
Publisher:
ISBN:
Category : Ionization of gases
Languages : en
Pages : 506
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Book Description
Author:
Publisher:
ISBN:
Category : Gases, Ionized
Languages : en
Pages : 506
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Book Description
Author:
Publisher:
ISBN:
Category : Ionization of gases
Languages : en
Pages : 508
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Book Description
Author: Ahmed Belasri
Publisher: Springer Nature
ISBN: 9811554447
Category : Technology & Engineering
Languages : en
Pages : 659
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Book Description
This book highlights peer reviewed articles from the 1st International Conference on Renewable Energy and Energy Conversion, ICREEC 2019, held at Oran in Algeria. It presents recent advances, brings together researchers and professionals in the area and presents a platform to exchange ideas and establish opportunities for a sustainable future. Topics covered in this proceedings, but not limited to, are photovoltaic systems, bioenergy, laser and plasma technology, fluid and flow for energy, software for energy and impact of energy on the environment.
Author: J. Gautheyrou
Publisher: CRC Press
ISBN: 9789054107163
Category : Technology & Engineering
Languages : en
Pages : 514
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Book Description
The objective of this book is to provide a better understanding of tools for soil analysis in order to use them more efficiently. It covers sampling problems as well as difficulties relating to actual analysis and quality control.
Author:
Publisher: Elsevier
ISBN: 0128163968
Category : Science
Languages : en
Pages : 2444
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Book Description
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Author: Ann M. Martin
Publisher: Scholastic Inc.
ISBN: 1338057812
Category : Juvenile Fiction
Languages : en
Pages : 76
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Book Description
From the bestselling author of the generation-defining series The Baby-sitters Club comes a series for a new generation! Yikes, My Bike! Karen is learning all about bike safety in school. She is even going to enter a bike-a-thon. But Karen’s bike is too small for her. So with Daddy’s help, Karen buys a new bike. Then Karen’s new bike is stolen. Can Karen catch the thief and get her bike back?
