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Author: Lucy M. Long
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
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Book Description
Ethnic American Food Today introduces readers to myriad ethnic food cultures in the United States. Entries are organized alphabetically by nation and present the background and history of each food culture along with discussion of the place of that cuisine in American society. Entries give insights into the meanings of various ethnic food traditions, and recipes for representative dishes are included.
Author: Lucy M. Long
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
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Book Description
Ethnic American Food Today introduces readers to myriad ethnic food cultures in the United States. Entries are organized alphabetically by nation and present the background and history of each food culture along with discussion of the place of that cuisine in American society. Entries give insights into the meanings of various ethnic food traditions, and recipes for representative dishes are included.
Author: Congress
Publisher: Government Printing Office
ISBN:
Category : Political Science
Languages : en
Pages : 1396
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Book Description
Author: Elizabeth Bellalouna
Publisher: Gale Cengage
ISBN: 9780787649302
Category : Literary Criticism
Languages : en
Pages : 656
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Book Description
Contains alphabetically arranged entries that examine over fifty works of literature from developing nations, each with an introduction to the work and its author, a plot summary, descriptions of important characters, analysis of important themes, a critical overview, and other information.
Author: Priscilla Ferguson Clement
Publisher:
ISBN:
Category : Boys
Languages : en
Pages : 456
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Book Description
The six titles that make up "The American Family" offer a revitalized new take on U.S. History, surveying current culture from the perspective of the family and incorporating insights from psychology, sociaology and medicine.
Author: Dilip K. Das
Publisher: Taylor & Francis US
ISBN: 9780415942522
Category : Law
Languages : en
Pages : 562
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Book Description
The World Police Encyclopedia is the only existing reference work to systematically survey all the police systems in all the countries of the world (the 189 UN member states plus Switzerland). Each article describes police history; police education and training; structure of the force(s) in relation to the country's form of government and criminal justice system; police responsibilities and duties; most common crimes; structure and role of the courts; correction structure; organization and function of the police force(s); use of firearms; local and central interactions; community relations; and current issues and challenges. This unique resource will be of interest to scholars of history, foreign policy, and politics as well as government agencies, NGOs, and others involved in working internationally to control international and domestic crime.
Author: Fereidoon Shahidi
Publisher: Springer Science & Business Media
ISBN: 1461547830
Category : Technology & Engineering
Languages : en
Pages : 265
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Book Description
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
Author: Sara Pendergast
Publisher: Saint James Press
ISBN:
Category : Art
Languages : en
Pages : 992
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Book Description
Arranged alphabetically from Magdalena Abakanowicz to Tadaaki Kuwayama, this volume provides a biography of the artist, a selected list of exhibitions, a list of public collections that include work by the artist, and more.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: David Lebovitz
Publisher: Crown
ISBN: 0767932129
Category : Travel
Languages : en
Pages : 306
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Book Description
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Author:
Publisher:
ISBN:
Category : American Jewish historical quarterly
Languages : en
Pages : 328
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Book Description
