PDF Author:
Publisher: Soffer Publishing
ISBN: 0473874970
Category :
Languages : en
Pages : 110

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Book Description

 PDF Author:
Publisher: Soffer Publishing
ISBN: 0473874970
Category :
Languages : en
Pages : 110

Get Book Here

Book Description


De Los Programas de Ajuste Estructural a Las Estrategias de Reduccion de la Pobreza Hacia Las Ciudades Productivas E Inclusivas

De Los Programas de Ajuste Estructural a Las Estrategias de Reduccion de la Pobreza Hacia Las Ciudades Productivas E Inclusivas PDF Author: International Forum on Urban Poverty. International Conference
Publisher: UN-HABITAT
ISBN: 9789211316568
Category : Economic assistance
Languages : en
Pages : 116

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Book Description


 PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 26

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Book Description


The U.S.-Mexican Border Environment

The U.S.-Mexican Border Environment PDF Author: Michael Wilken-Robertson
Publisher: SCERP and IRSC publications
ISBN: 9780925613424
Category : Business & Economics
Languages : en
Pages : 236

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Book Description
A collection of papers commissioned by the Southwest Center for Environmental Research and Policy addresses the social, environmental, and economic problems of Indian tribes in the Mexican-American border region.

Enhancing Sustainability

Enhancing Sustainability PDF Author: Hendrike A. van de Linde
Publisher: IUCN
ISBN: 2831704278
Category : Forest management
Languages : en
Pages : 196

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Book Description
The papers in this inaugural volume were presented at a workshop organized by the IUCN Sustainable Use Initiative (SUI) during the 1st World Conservation Congress, 1996. The first section includes several thought-provoking papers on broad issues pertaining to sustainable use. Three subsequent sections include papers from sessions organized by Regional Specialist Groups on artisanal fisheries, community-based management of forests and managing wildlife for sustainable use. Abstracts are provided in English, French, and Spanish.

Food Preferences and Taste

Food Preferences and Taste PDF Author: Helen M. Macbeth
Publisher: Berghahn Books
ISBN: 9781571819581
Category : Cooking
Languages : en
Pages : 648

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Book Description
An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of human existence. A comprehensive introduction outlines the themes and the links between them.

The Small-Scale Fisheries Guidelines

The Small-Scale Fisheries Guidelines PDF Author: Svein Jentoft
Publisher: Springer
ISBN: 3319550748
Category : Social Science
Languages : en
Pages : 850

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Book Description
In June 2014, FAO member-states endorsed the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines). These Guidelines are one of the most significant landmarks for small-scale fisheries around the world. They are comprehensive in terms of topics covered, and progressive, with their foundations based on human rights and other key principles. It can be anticipated that implementing the SSF Guidelines, whether at local, national, or regional levels, will be challenging. This book contains in-depth case studies where authors discuss the extent to which the Guidelines can help improve the realities of small-scale fishing men and women globally and make their livelihoods and communities more secure. This will require policy intervention and innovation, along with contributions of civil society organizations and academia. However, most of all it will necessitate the empowerment of fishing people so that they can become active participants in decision making on matters where their well-being and human rights are at stake. By endorsing the SSF Guidelines, states have committed themselves to support and facilitate this development. This book asks whether states can successfully “walk the talk,” and provides advice as to how they can do so. The collection of case studies sets the platform for an interactive dialogue space for researchers, policy makers, civil society and small-scale fishing communities to start the conversation about the monitoring and evaluation of the implementation of the SSF Guidelines at local, national, regional and global levels. An added value is that it helps add focus to our work as civil society activists involved in ensuring the application of the SSF Guidelines. Naseegh Jaffer – General Secretary, World Forum of Fisher People (WFFP) This collection offers many ways in which institutions enabling small-scale fisheries can protect and promote sustainability, food security, customary tenure, self-management, and market access, while fostering such benefits as ecosystem-based management, protected areas, incorporation of local knowledge, and poverty alleviation. You will want to put this book in the hands of policy-makers and practitioners immediately -- and for years to come. Evelyn Pinkerton – Professor, Simon Fraser University, Canada

Inter-American Yearbook on Human Rights / Anuario Interamericano de Derechos Humanos, Volume 36 (2020) (VOLUME II)

Inter-American Yearbook on Human Rights / Anuario Interamericano de Derechos Humanos, Volume 36 (2020) (VOLUME II) PDF Author: Inter-American Commission on Human Rights
Publisher: BRILL
ISBN: 9004509925
Category : Law
Languages : en
Pages : 843

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Book Description
This Yearbook aims to contribute to a greater awareness of the functions and activities of the organs of the Inter-American system for the protection of human rights. The Yearbook is partly published as an English-Spanish bilingual edition. NB: This book is part of a three volume set. Each volume should be ordered separately!Vol 1 isbn 978-90-04-44560-4Vol 2 isbn 978-90-04-50440-0Vol 3 isbn 978-90-04-50991-7

Food in Zones of Conflict

Food in Zones of Conflict PDF Author: Paul Collinson
Publisher: Berghahn Books
ISBN: 1782384030
Category : Cooking
Languages : en
Pages : 232

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Book Description
"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.

Just One Planet

Just One Planet PDF Author: Douglas Mark Smith
Publisher: Soluciones Practicas
ISBN: 9789972471377
Category : Political Science
Languages : en
Pages : 182

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Book Description
Based on analysis of the evidence for climate change and the vulnerability of poor people, develops a framework for action and examines the link between consumer and political choices in the North, and impacts in the South on the most vulnerable people on the planet.