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Author: Thomas Heinze
Publisher: Springer Science & Business Media
ISBN: 3540321128
Category : Science
Languages : en
Pages : 240
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Book Description
This book provides a first comprehensive summary of acylation methods in a very practical manner. The coverage includes new developments not yet summarized in book form, and reviews spectroscopic methods, in particular FTIR- and NMR spectroscopy including two dimensional methods.
Author: Thomas Heinze
Publisher: Springer Science & Business Media
ISBN: 3540321128
Category : Science
Languages : en
Pages : 240
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Book Description
This book provides a first comprehensive summary of acylation methods in a very practical manner. The coverage includes new developments not yet summarized in book form, and reviews spectroscopic methods, in particular FTIR- and NMR spectroscopy including two dimensional methods.
Author: Dieter Klemm
Publisher: Springer
ISBN: 3540371036
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
This book has the Highest Impact Factor of all publications ranked by ISI within Polymer Science. It contains short and concise reports on physics and chemistry of polymers, each written by the world renowned experts. The book is still valid and useful after 5 or 10 years. The electronic version is available free of charge for standing order customers at: springer.com/series/12/
Author: Dieter Klemm
Publisher: Springer Science & Business Media
ISBN: 3540371028
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
This book has the Highest Impact Factor of all publications ranked by ISI within Polymer Science. It contains short and concise reports on physics and chemistry of polymers, each written by the world renowned experts. The book is still valid and useful after 5 or 10 years. The electronic version is available free of charge for standing order customers at: springer.com/series/12/
Author: Zhenbo Xu
Publisher: BoD – Books on Demand
ISBN: 9535136496
Category : Science
Languages : en
Pages : 140
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Book Description
Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.
Author: Inamuddin
Publisher: John Wiley & Sons
ISBN: 111971138X
Category : Technology & Engineering
Languages : en
Pages : 786
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Book Description
In diesem Werk werden Polysaccharide unter sämtlichen Aspekten betrachtet, von den Grundkonzepten bis zur kommerziellen Vermarktung. Thema der einzelnen Kapitel sind die verschiedenen Arten von Quellen, die Klassifikation, Eigenschaften, Charakterisierung, Verarbeitung, Rheologie und Herstellung von Materialien auf Grundlage von Polysacchariden sowie von Polysaccharid-Gemischen und -Gelen. Anwendung finden Polysaccharide u. a. in der Kosmetik, der Lebensmittelwissenschaft, der Medikamentenverabreichung, der Biomedizin, der Biokraftstoffproduktion, der Schifffahrt, im Verpackungswesen, in der Chromatographie und der Umweltsanierung. Darüber hinaus vermittelt das Werk einen Überblick über die Herstellung von anorganischen und Kohlenstoff-Nanomaterialien aus Polysacchariden. Mit der Betrachtung industrieller Anwendungen schließt das Buch die Lücke zwischen der Forschungsarbeit im Labor und wirtschaftlich nutzbaren Anwendungen in entsprechenden Unternehmen.
Author: Bhasha Sharma
Publisher: CRC Press
ISBN: 1003800432
Category : Science
Languages : en
Pages : 337
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Book Description
Key Features: Details the source, production, structures, properties, and current and potential applications of polysaccharides. Discusses general strategies of isolation, separation and characterization of polysaccharides. Describes botanical, algal, animal, and microbial sources of polysaccharides. Demonstrates the importance of carbohydrates in new lead generation. Highlights the range of possibilities for polysaccharides to make real-world impact.
Author: Severian Dumitriu
Publisher: CRC Press
ISBN: 1420030825
Category : Medical
Languages : en
Pages : 1210
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Book Description
Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the cosmeti
Author: Claude Liébecq
Publisher: Springer
ISBN: 3662258137
Category : Science
Languages : en
Pages : 496
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Book Description
The FEDERATION OF EUROPEAN BIOOHE1IUCAL SOCIETIES, which came into being just over three years ago, will have a profound impact on the development of biochemistry in Europe and in the rest of the world. For this reason, the Council of the INTERNATIONAL UNION OF BIOCHEMISTRY has viewed the growth of the Federation with considerable satis faction. Closer cooperation among European biochemists was set in motion through the initiative of the BIOOHEMICAL SOCIETY several years ago to hold an annual joint meeting with some of its sister societies on the Continent. With considerable foresight the BIOCHEM ICAL SOCIETY eventually proposed the setting up of a federation of biochemical societies in Europe, a proposal that was warmly endorsed by representatives of several Continental societies. The first meeting of the Federation was held in London in the Spring of 1964. I had the privilege to attend the second (Vienna) and third (Warsaw) annual meetings and was much impressed by the rapidly growing attendance and by the quality of the scientific sessions. Upon kind invitation as president of the INTERNATIONAL UNION OF BIOCHEMISTRY I also had the privilege to attend the Federation Council meetings and to participate in the discussions that led to the decision to found a EUROPEAN JOURNAL OF BIOOHEMISTRY, a move that I enthusiastically supported and encouraged on behalf of the INTERNATIONAL UNION OF BIOCHEMISTRY.
Author: M. Yalpani
Publisher: Elsevier
ISBN: 1483290050
Category : Science
Languages : en
Pages : 522
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Book Description
This book provides the most up-to-date and comprehensive coverage of the structures and properties of polysaccharides, methods for their characterization, de novo synthesis, and modification, as well as advances in structure/function correlations. Many of these topics are summarized for the first time.A brief survey of polysaccharide structures is given highlighting the most significant advances in analytical and spectroscopic technology (NMR, MS, etc.). A chapter is devoted to glycan properties, including conformational aspects, rheological and compatibility characteristics, etc. There is a comprehensive overview of the de novo synthesis of carbohydrate polymers, the transformation of glycans into novel types of polymers, and the preparation of linear and branched polysaccharide analogues and conjugates with synthetic polymers via chemical and enzymatic approaches. The book also details the factors controlling the uniformity of substitutions in homogeneous and heterogeneous derivatization processes and the elucidation of the substitution patterns of partially modified polysaccharides, through combined spectroscopic and statistical methods.One of the important developments in the glycan field is based on the increasing demand for greater control of the functional properties of these biopolymers. The book provides a very extensive account of various types of modifications, including selective and non-selective chemical techniques, biological methods that facilitate alterations or specific functional groups and properties through the application of synthetic or degradative enzymes, and mutational or recombinant DNA techniques. The coverage extends to the control of glycan integrity and molecular weight through chemical enzymatic, physical or other methods. Electrochemical modification techniques are also discussed.A particularly up-to-date and comprehensive review is given of polysaccharide structure/property relations. Here, the effects of primary structural parameters (composition, molecular size, branching, polyelectrolyte character and non-carbohydrate substituents) are discussed, as are factors which affect glycan solubility, viscosity and gel-forming capacity. Also included are the phenomena resulting from the interactions of polysaccharides with solvents, salts, polyols, surfactants, synthetic and biological polymers. The impact of glycan structural parameters on various biological activities, such as immunological, anticoagulant, and antitumour properties, is surveyed.The book features a foreword by Dr. R.H. Marchessault, and contains almost 2,000 references to the state-of-the-art in the field, as well as an extensive subject index, over 40 tables, and 130 schemes and illustrations. It provides a wealth of valuable information for specialists in polysaccharides, biochemists, biotechnologists, enzymologists, microbiologists, organic chemists, polymer scientists, and others whose work involves these biopolymers.
Author: Thomas Heinze
Publisher: Springer Science & Business Media
ISBN: 9783540261124
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
