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Author: Ignacio Mattos
Publisher: Artisan Books
ISBN: 1579658792
Category : Cooking
Languages : en
Pages : 532
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Book Description
Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more “The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.” —The New York Times Book Review One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best. Everyone wants a taste of Estela, from loyal local customers to out-of-town foodies, visiting chefs to visiting presidents. The food is bold, bright, layered, playful, and surprising. Innovative without being precious. Comfort food, really. Food that bursts to life in your mouth—food that hits you right there. Estela, the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures. Estela presents over 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and- seek joy of Endive Salad with Walnuts and Ubriaco Rosso. Small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion. Incredible pan-seared steaks. And basics for the pantry that will elevate whatever you feel like making. Estela is the restaurant, but Estela is far more than a restaurant cookbook. It’s an inviting and creative expression of Mattos’s fresh and influential style.
Author: Ignacio Mattos
Publisher: Artisan Books
ISBN: 1579658792
Category : Cooking
Languages : en
Pages : 532
Get Book Here
Book Description
Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more “The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.” —The New York Times Book Review One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best. Everyone wants a taste of Estela, from loyal local customers to out-of-town foodies, visiting chefs to visiting presidents. The food is bold, bright, layered, playful, and surprising. Innovative without being precious. Comfort food, really. Food that bursts to life in your mouth—food that hits you right there. Estela, the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures. Estela presents over 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and- seek joy of Endive Salad with Walnuts and Ubriaco Rosso. Small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion. Incredible pan-seared steaks. And basics for the pantry that will elevate whatever you feel like making. Estela is the restaurant, but Estela is far more than a restaurant cookbook. It’s an inviting and creative expression of Mattos’s fresh and influential style.
Author: Kevin Estela
Publisher: Page Street Publishing
ISBN: 1624147437
Category : Sports & Recreation
Languages : en
Pages : 592
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Book Description
The Foundation of All Survival Skills is “Feeder” Mind-Set “Feeder” mind-set means being in control of a situation, proactive rather than reactive. It is an optimistic outlook that reframes any situation as a learning experience. Kevin Estela teaches survival skills from this feeder-based perspective, which is what separates his teaching style from other wilderness instructors. Kevin has written the quintessential guide for an outdoor enthusiast’s “bucket list” of skills—how to make a fire, build a shelter, gather food, find water, use a knife correctly and make cordage. These skills will keep you safe and better prepare you to deal with emergencies in the field, when you’ll need the additional skills of signaling and communication, navigation and crisis first aid taught in this book. Each chapter concludes with more advanced techniques to build your skills in various challenging situations, with tips that even seasoned survival enthusiasts haven’t thought of. 101 Skills You Need to Survive in the Woods is not a onetime read but a lifetime reference you will turn to over and over again. It will become the first thing you pack for any adventure and just might save your— or someone else’s—life. kevin estela, a bushcraft and survival expert, is an avid world traveler and martial arts instructor.
Author: Dominique Ravelo-Napoli
Publisher: Page Publishing Inc
ISBN: 1662488475
Category : Biography & Autobiography
Languages : en
Pages : 145
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Book Description
Este libro se basa mayormente en la vida de mi madre. Les relato en palabras sencillas parte de su niñez, su vida con mi padre; cuando se mudó a Puerto Rico con sus hijas; y cómo murió. Aunque comienzo con una parte que es ficción, en “Morelia”, luego paso a la realidad de “María Estela”, donde encontrarás un conglomerado de amor, tristezas y muchas alegrías en la vida de mi madre y nosotras cuando pequeñas. Mi madre es de nacionalidad dominicana, igualmente mi padre. Nacimos en una hermosa isla llamada la Hispaniola, donde nuestro bello país, La República Dominicana, ocupa la tercera parte. De importancia es la realidad de la vida de mi madre; cuando se mudó a la vecina isla de Puerto Rico; donde llegó sola con tres niñas en los brazos y comenzó una vida nueva, con muy pocos ahorros. María Estela siempre sintió mucho agradecimiento por la hospitalidad que recibió de los puertorriqueños. Mami no sabía que yo estaba escribiendo un libro sobre ella. Sin embargo, poco a poco fui recopilando datos mientras la visitaba. Ella me contaba muchas cosas sobre su niñez y su vida. También obtuve mucha información sobre ella, durante conversaciones que mantuve con familiares en Santo Domingo y en los Estados Unidos. En el relato ficticio que comencé a escribir con el nombre de “Morelia”; identifiqué a mami con ese nombre; ya que a ella le gustaba todo lo que era mexicano. Además, “Morelia” es una ciudad en México muy preciosa y auténtica; de mucha historia y colorido, así como fue la vida de mamá. Cuando le dije la verdad; de que escribía sobre su vida pero en una vida “inventada” en Morelia, ella solo se sonrió y me dijo: “¡Mira muchacha, qué mucho tú inventa!”. Le dije: “Mamá es que comencé a imaginarme cosas y te cambié la vida. Todavía no he terminado, ya verás que volveré a tu realidad en el Capítulo de María Estela. Ahí relataré muchas de las cosas que me has dicho y de nuestra vida en Puerto Rico”. Ella seguía escuchándome muy pensativa y con un gran suspiro me dijo: “María Estela, ahora sí que tu historia parece realidad”. Mi madre fue una mujer ejemplar en su propia sencillez. Ella no completó sus estudios, pues comenzó a trabajar a temprana edad. Ella, con mucho esfuerzo y limitaciones, nunca dejó de proveer para sus tres hijas. Con el tiempo, sus fuerzas menguaron, pero su amor, ¡nunca! De este sentimiento surge la inspiración de muchos de mis poemas. También encontrarás algunas estrofas de un poema de mi hermana Tina; quien también es escritora. Incluyo una cronología de eventos importantes de la vida de mamá, parte de su genealogía, y documentos, cartas y fotos importantes sobre ella. Yo no esperaba publicar un libro; solo quería plasmar la vida de mi madre y cómo ella nos crio en Puerto Rico como un recuerdo de amor para mis familiares inmediatos. Escribí con las mejores intenciones de relatar las cosas como transcurrieron. Sin embargo, necesité mi mente creativa para completar algunos detalles; ya que no recuerdo todo como pasó, pero les aseguro que sí vivimos todas esas experiencias ¡y mucho más! Este relato es en memoria a María Estela y como agradecimiento a Puerto Rico, la vecina isla donde mami hizo muchos de sus sueños realidad y donde crecimos rodeadas de mucho cariño, palmeras, sol, arena y mar. Para mí y mis hermanas, la vida de mamá fue siempre un tapiz abierto y de muchas tonalidades. Mamá fue como una manta fuerte que nos cubría de amor y siempre nos protegía. Es un honor para nosotras compartir “María Estela y Sus Tres Hijas” con todos ustedes. Si tienes en tus manos una copia de este libro; espero que sientas el amor incondicional que solo una madre puede ofrecer, y que seas bendecido(a). ¡Gracias por tu interés!
Author: R. Aspen York
Publisher: AuthorHouse
ISBN: 150497560X
Category : Fiction
Languages : en
Pages : 29
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Book Description
Estela and her Christmas Sandwich Catastrophe is a tale about a moose named Estela who lives in Moose Town, NY and struggles to overcome her childhood displeasures of eating sandwiches. Rockefeller Centre Christmas tree and a few karaoke-voiced construction workers help Estela discover the merry in sandwiches.
Author: MARCOS LOPEZ HERRADOR
Publisher: Lulu.com
ISBN: 144779950X
Category : Poetry
Languages : en
Pages : 98
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Book Description
Átame a tu corazón, bésame como sabes y salpícame de rosas cada tarde.
Author: Alexis O'Neill
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 46
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Book Description
Estela is excited. This is her first time at Swap Meet, and she is looking forward to selling her music box to earn money for folk dancing lessons at the Ballet Folkl�rico. As Estela waits for customers, a strong wind suddenly sends everything flying. Estela rushes to help a woman selling flowers across the way, but she is too late. All the flowers are gone! Estela decides on a simple act of compassion and generosity, which brings her the gift of friendship and a delightful surprise. Estela's Swap is sure to resonate with all children who have a special wish and work hard to make it come true. Readers will discover the joy of giving - and receiving, too.
Author: Estela Bernal
Publisher: Arte Publico Press
ISBN: 1518506518
Category : Young Adult Fiction
Languages : en
Pages : 260
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Book Description
Seventeen-year-old Lucy Sanchez’s world is turned upside down when her grandmother dies. Nana was instrumental in teaching her how to cook and encouraging her dream to become a chef. More importantly, her kitchen was a safe haven from the dysfunction at home. When Lucy becomes the target of her father’s physical abuse, she is forced to escape sooner than she’d planned. “I’m going to be a chef,” she keeps telling herself while on a bus headed to Los Angeles. Her life changes forever, though, when she sees a help-wanted sign in a restaurant window and impulsively gets off the bus in a small Arizona town. Lucy is thrilled to get the job, even though she’ll start as a dishwasher, working for room and board. When the owners of La Cocina discover her cooking skills, they promote her to assistant chef. Before long, word about her culinary talents begins to spread. But conflict with a jealous waitress and her sleazy boyfriend escalates as they harass Lucy at every opportunity. Is it too much to ask to cook, take classes at the local community college and get to know the cute guy she met there?
Author: Robert L. Mott
Publisher: Pearson Educación
ISBN: 9789702608059
Category : Juvenile Nonfiction
Languages : en
Pages : 664
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Book Description
Author: Luis H. González
Publisher: Routledge
ISBN: 1000574350
Category : Foreign Language Study
Languages : en
Pages : 80
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Book Description
Understanding and Teaching Reflexive Sentences in Spanish provides a fresh, simple, and novel approach to understanding and teaching the use of the intransitivizing se. Understanding reflexive sentences can be challenging for learners of Spanish. Instead of expecting learners to memorize multiple rules, the author offers one simple rule that allows learners to intuitively understand and use reflexive sentences. Sample exercises for students at all levels of language proficiency are also provided to practice and internalize the new approach. This book will be of interest to teachers and learners of any second language, as well as linguists interested in second language acquisition or in second language teaching or pedagogy.
Author: Inés Hernández Tovar
Publisher:
ISBN:
Category : Mexican American authors
Languages : en
Pages : 308
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Book Description
