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Author: Frank Höchsmann
Publisher: BoD – Books on Demand
ISBN: 3755779307
Category : Business & Economics
Languages : de
Pages : 118
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Book Description
El sector de hotelería y el turismo está cambiando en todo el mundo y atraviesa momentos tormentosos. Por un lado, nos enfrentamos a la pandemia de coronavirus, por otro, a la ola de digitalización y a los cambios en los deseos de los turistas y huéspedes. Hemos asumido estos grandes retos y presentamos unos estándares de calidad sostenibles y respetuosos con el medio ambiente para hoteles y restaurantes. Hemos dividido los estándares de calidad en tres libros de referencia para tenerlos más a mano. La primera parte contiene estándares de calidad para la dirección/ gerencia, la segunda parte contiene estándares de calidad para el área del alojamiento y la tercera parte contiene estándares de calidad para el área del restaurante. Nuestros estándares de calidad han sido probados sobre el terreno y aprobados por el TÜV.
Author: Frank Höchsmann
Publisher: BoD – Books on Demand
ISBN: 3755779307
Category : Business & Economics
Languages : de
Pages : 118
Get Book Here
Book Description
El sector de hotelería y el turismo está cambiando en todo el mundo y atraviesa momentos tormentosos. Por un lado, nos enfrentamos a la pandemia de coronavirus, por otro, a la ola de digitalización y a los cambios en los deseos de los turistas y huéspedes. Hemos asumido estos grandes retos y presentamos unos estándares de calidad sostenibles y respetuosos con el medio ambiente para hoteles y restaurantes. Hemos dividido los estándares de calidad en tres libros de referencia para tenerlos más a mano. La primera parte contiene estándares de calidad para la dirección/ gerencia, la segunda parte contiene estándares de calidad para el área del alojamiento y la tercera parte contiene estándares de calidad para el área del restaurante. Nuestros estándares de calidad han sido probados sobre el terreno y aprobados por el TÜV.
Author: Frank Höchsmann
Publisher: BoD – Books on Demand
ISBN: 3755755866
Category : Business & Economics
Languages : es
Pages : 106
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Book Description
El sector de hotelería y turismo está cambiando en todo el mundo y atraviesa momentos tormentosos en estos momentos. Por un lado, nos enfrentamos a la pandemia de coronavirus, por otro a la ola de digitalización y a los cambios en los deseos de los turistas y huéspedes. Hemos asumido estos grandes retos y presentamos unas normas de calidad sostenibles y respetuosas con el medio ambiente para hoteles y restaurantes. Hemos dividido los estándares de calidad en tres libros de referencia para facilitar más su lectura. La primera parte contiene estándares de calidad para la dirección, la segunda parte contiene estándares de calidad para el área de alojamiento y la tercera parte contiene estándares de calidad para el área del restaurante. Nuestros estándares de calidad han sido probados sobre el terreno y aprobados por el TÜV.
Author: Peter Hall
Publisher: Wiley-Blackwell
ISBN: 9780631199434
Category : Social Science
Languages : en
Pages : 502
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Book Description
Cities of Tomorrow is a critical history of planning in theory and practice in the twentieth century, as well as of the social and economic problems and opportunities that gave rise to it. Trenchant, perceptive, global in coverage, this book is an unrivalled account of its crucial subject. The third edition of Cities of Tomorrow is comprehensively revised to take account of abundant new literature published since its original appearance, and to view the 1990s in historical perspective. This is the definitive edition, reviewing the development of the modern planning movement over the entire span of the twentieth century.
Author: Frank Höchsmann
Publisher: BoD – Books on Demand
ISBN: 3754369083
Category : Business & Economics
Languages : es
Pages : 89
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Book Description
El sector de la hostelería y el turismo está cambiando en todo el mundo y atraviesa momentos tormentosos. Por un lado, nos enfrentamos a la pandemia de coronavirus, por otro a la ola de digitalización y a los cambios en los deseos de los turistas y huéspedes. Hemos asumido estos grandes retos y presentamos unas normas de calidad sostenibles y respetuosas con el medio ambiente para hoteles y restaurantes. Hemos dividido las normas de calidad en tres libros de referencia para tenerlas más a mano. La primera parte contiene normas de calidad para la dirección/ gerencia. La segunda parte contiene normas de calidad para el área del hotel. La tercera parte contiene normas de calidad para el área del restaurante. Nuestros estándares de calidad han sido probados en la práctica y aprobados por el TÜV.
Author: Don Hellriegel
Publisher:
ISBN: 9780324069563
Category : Beslutningstagning-ledelse
Languages : en
Pages : 0
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Book Description
Organizational Behavior is designed to help students, professionals, and managers develop the competencies and skills that are needed to effectively contribute to an organization. This proven text's strengths lie in its classic research, coverage of contemporary and emerging OB topics, and excellent case selection. Throughout the text, seven core competencies-Managing Self, Managing Diversity, Managing Ethics, Managing Across Cultures, Managing Teams, Managing Communications, and Managing Change-are emphasized and illustrated for the student.
Author: World Tourism Organization
Publisher: UNEP/Earthprint
ISBN: 9789284412341
Category : Business & Economics
Languages : en
Pages : 276
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Book Description
This publication contains the key proceedings and technical report of the Second International Conference on Climate Change and Tourism, held in Davos, Switzerland, 1-3 October 2007. The Davos Declaration and the summary of the conference debates demonstrate a clear commitment of the tourism sector to address climate change issues, and provide concrete recommendations for actions. The extensive technical report included in this publication was commissioned to an international team of experts by the World Tourism Organization (UNWTO), the United Nations Environment Programme (UNEP) and the World Meteorological Organization (WMO). It provides a synthesis of the state of knowledge about current and future likely impacts of climate change on tourism destinations around the world, possible implications for tourist demand, current levels and trends in GHG emissions from the tourism sector, and an overview of policy and management responses adopted by the key stakeholder groups (international organizations, public administrations, the tourism industry) with respect to adaptation to and mitigation of climate change. This publication is principally aimed at the tourism industry and government organizations at the different levels, who will have the primary responsibility of developing mitigation and adaptation strategies to respond to the challenges that global climate change will bring to the tourism sector. It also constitutes an important tool for international agencies, nongovernmental organizations (NGOs) and financial institutions.
Author: Héctor Ceballos-Lascuráin
Publisher: Iucn
ISBN:
Category : Nature
Languages : en
Pages : 332
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Book Description
Author: Information Resources Management Association
Publisher:
ISBN: 9781522580638
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 0
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Book Description
"This book is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods"--Provided by publisher.
Author: Jaime Pozuelo-Monfort
Publisher: John Wiley and Sons
ISBN: 0470293632
Category : Business & Economics
Languages : en
Pages : 757
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Book Description
The Monfort Plan is a five-year, forward looking plan to eradicate extreme poverty from the developing world, and details how microfinance has made a difference to developing countries. This book proposes a new institution based in the developing world with the potential to provide a basic, free, and universal service in the areas of water, sanitation, healthcare, and education to the extreme poor worldwide. The provision will be subject to a certain degree of conditionality in areas ranging from corruption to legal environment. The new institution will be established in a new international territory based within a specific country in Subsaharan Africa and will emerge in 2015. In The Monfort Plan author Jaime Pozuelo-Monfort engineers and designs a solution to lessen the burden of poverty. In order to do so he relies on the social sciences to bring about innovation and forward looking economic policies and financial instruments in the context of a paradigm shift. This book presents a multidisciplinary approach to policymaking that combines a range of fields in the social sciences, looking at the history behind the Marshall Plan, the formation of the European Union, and the Bretton Woods Institutions, in order to determine how a Marshall Plan for Africa-and the creation of New Institutions in the developing world-could work. We live a moment of crisis in which creative policymaking might prove useful when proposing outcomes for a revitalized framework for capitalism to thrive and better serve the world. Walks you through the technicalities of the new architecture of capitalism in a straightforward manner Provides a holistic view of how microfinance combined with the right economic policies and financial instruments could help change the world for the poor Contains sweeping and detailed recommendations on how to build a new capitalist paradigm that helps elevate the poor and improve the human condition Incorporating commentary from some of the top minds in the field of microfinance, this book puts the method of microfinance in perspective.
Author: James Gordon Nelson
Publisher: Springer Science & Business Media
ISBN: 3642609074
Category : Science
Languages : en
Pages : 347
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Book Description
National parks and protected areas offer a wealth of ecological and social contributions or services to humans and life on earth. This book describes the strengths of national parks and protected areas in different parts of Europe and North America and the challenges to the full realization of their goals. It shows that they are useful not only in conserving rare species and biodiversity, but also in protecting water supply and other resources necessary to tourism and to economic and social development generally. Ideas and information on useful planning, management and decision-making arrangements are presented, and research needs are identified.
