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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251058121
Category : Business & Economics
Languages : en
Pages : 448
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Book Description
This document summarizes more than four decades of statistics of apparent consumption of fish and fishery products based on supply/utilization accounts for 223 countries, six continental aggregates, four economic groupings and world totals. Data are given for total and per capita supply in live weight on a yearly basis. Indicative nutritional values in terms of animal and total proteins are also provided. For 40 major food fish consuming countries, balances are provided for supply in quantities and nutritional factors of eight main groups of species of similar biological characteristics. A section comprising descriptive and analytical graphs supplements the data.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251058121
Category : Business & Economics
Languages : en
Pages : 448
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Book Description
This document summarizes more than four decades of statistics of apparent consumption of fish and fishery products based on supply/utilization accounts for 223 countries, six continental aggregates, four economic groupings and world totals. Data are given for total and per capita supply in live weight on a yearly basis. Indicative nutritional values in terms of animal and total proteins are also provided. For 40 major food fish consuming countries, balances are provided for supply in quantities and nutritional factors of eight main groups of species of similar biological characteristics. A section comprising descriptive and analytical graphs supplements the data.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9250099878
Category : Technology & Engineering
Languages : en
Pages : 107
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Book Description
The FAO Fishery and Aquaculture Statistics Yearbook contains all the most updated data on capture production, fleet and employment, aquaculture production, commodities, food balance sheets. Fishery and Aquaculture Statistics Statistiques des pêches et de l’aquaculture Estadísticas de pesca y acuicultura
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 220
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789250049564
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
This publication presents summary tables and revisions for data on world production of fish, crustaceans, molluscs and other aquatic animals and plants from aquaculture practices for the years 1992-2001. The statistics, in quantity and value, are presented by country or territory, species, culture environment and year, and for various aggregations. The data are based on officially reported national statistics, or where these are lacking or are considered unreliable, from FAO estimates based on the best information available. A separate volume is available with statistics on the production of fish, crustaceans, molluscs and other aquatic animals, residues and plants from capture fisheries (ISBN 9250049536).
Author: Southwest Fisheries Center (U.S.)
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 884
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Book Description
![FAO Yearbook [of] Fishery Statistics PDF](https://books.google.com/books/content/images/frontcover/NNMhhLZqo38C?fife=w80-h100)
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789250055152
Category : Reference
Languages : en
Pages : 578
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Book Description
The FAO Yearbook of Fishery Statistics - Capture production is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. In order to provide complete coverage of catch statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789250051536
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
This publication contains data on world production of fish, crustaceans, molluscs and other aquatic animals and plants from aquaculture practices for the years 1993-2002. The statistics, in quantity and value, are presented by country or territory, species, culture environment and year, and for various aggregations. The data are based on officially reported national statistics, or where these are lacking or are considered unreliable, from FAO estimates based on the best information available. A separate volume is also available with statistics on capture production (ISBN 9250051395).
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789250045719
Category : Business & Economics
Languages : en
Pages : 772
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Book Description
This volume of the "FAO Yearbook of Fisheries Statistics--Capture production" presents the annual statistics, for a varying series of recent years ending in 1999, on a world-wide basis, of fish, crustacean, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units operating both in inland, fresh and brackish water areas and in inshore, offshore and highseas fishing areas.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250051390
Category : Business & Economics
Languages : en
Pages : 660
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Book Description
This publication contains a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants from capture fisheries worldwide, with the exclusion of aquaculture production. The statistics are presented by country or territory, species, major fishing area and various aggregations, for a varying series of recent years ending in 2002. The data are based on officially reported national statistics, or where these are lacking or are considered unreliable, from FAO estimates based on the best information available. A separate volume is also available with fishery statistics relating to aquaculture production (ISBN 9250051530).
Author: FAO
Publisher: Food & Agriculture Org.
ISBN: 9789250057392
Category : Fisheries
Languages : en
Pages : 562
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Book Description
This volume of the 'Yearbook of Fishery Statistics: Capture production' presents the annual statistics, for a varying series of recent years ending in 2005, on a worldwide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing unites (fishermen, vessels, gear etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and high seas fishing areas, with the exclusion of aquaculture production. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. - Dans ce volume de l' "Annuaire statistiques des peches: Captures" figurent, pour diverses periodes recentes prenant fin en 2005 les statistiques etablies sur une base mondiale des captures nominales de tous poissons, crustaces, mollusques et autres animaux aquatiques, residus et plantes aquatiques, effectuees a toutes fins (commerciales, industrielle, recreatives ou de subsistance) par tous les types et categories d'unite de peche (pecheurs, bateaux, engins, etc.) operant tant dans les eaux continentales, douces et saumatres que dans les zones de peche du littoral, du large et de la haute mer, a l'exclusion de la production aquacole. Les statistiques sont presentees par pays ou territoires, espece, principale zone de peche et annee, et pour divers niveaux d' agregats. - En el presente volumen del "Anuario estadisticas de pesca: Capturas" se presentan las estadisticas mundiales, para diversas series de los ultimos anos que terminan en 2005, de las capturas nominales de peces, crustaceos, moluscos y demas animales acuaticos, residuos y plantas, hechas con cualquier fin (comercial, industrial, recreativo y de subsistencia), por unidades de pesca de todos los tipos (pescadores, barcos, artes, etc.) en aguas continentales, dulces y salobres y en areas de pesca de bajura, media altura o altura, con exclusion de la produccion de acuicultura. Las estadisticas se presentan desglosadas por paises o territorios, especies, principales zonas de pesca y por diversos conceptos."
