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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 594
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 594
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Book Description
Author: Teck-Hua Ho
Publisher: Springer Science & Business Media
ISBN: 1461555795
Category : Business & Economics
Languages : en
Pages : 247
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Book Description
Product proliferation has become a common phenomenon. Most companies now offer hundreds, if not thousands, of stock keeping units (SKUs) in order to compete in the market place. Companies with expanding product and service varieties face with problems of obtaining accurate demand forecasts, controlling production and inventory costs, and providing high quality and good delivery performance for the customers. Marketing managers often advocate widening product lines for increasing revenue and market share. However, the breadth of product line can also decrease the efficiency of manufacturing processes and distribution systems. Thus firms must weigh the benefits of product variety against its cost in order to determine the optimal level of product variety to offer to their customers. Academics and practitioners are interested in several fundamental questions about product variety. For instance, why do companies extend their product lines? Do consumers care about product variety? Will a brand with more variety enjoy higher market share? How should product variety be measured? How can a company exploit its product and process design to deliver a higher level of product variety quickly and cheaply? What should the level of product variety be and what should the price of each of the product variants be? What kind of 'challenges would a company face in offering a high level of product variety and how can these obstacles be overcome? The solutions to these questions span multiple functions and disciplines.
Author: Zhenxin Yu
Publisher:
ISBN: 9783447043373
Category :
Languages : en
Pages : 173
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Book Description
This dissertation studies product variety and product lisle design in supply chain management. The first essay explores the impact of customer demand uncertainties on product line design. The second essay investigates risk pooling effect on product line design. The third essay studies effect of economies of scale on product variety.
Author: James Tallant
Publisher: GRIN Verlag
ISBN: 3640837428
Category : Business & Economics
Languages : en
Pages : 10
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Book Description
Essay from the year 2010 in the subject Business economics - Supply, Production, Logistics, grade: 97.00, University of Phoenix, course: ISCOM 374 Integrated Logistics Management, language: English, abstract: Product versus Service Supply Chains Comparison Paper Both manufacturing and service organizations face challenges of maintaining inventory throughout the supply chain. Managing the supply chain for each type of organization poses similar yet distinct issues. To compete better in the global market place the ability to understand the importance of distinguishing the factors that influence a service organizations forecasting and resourcing decisions as opposed to a manufacturing origination as it applies to sales and the supply chain is important. This paper will evaluate how supplying a service rather than a product impacts forecasting and organization resourcing decisions. The implications for both manufacturing and service companies when forecasts are significantly different will also be discussed. In addition, as a result, of these differences, the adjustments an organization must make to inventory practices will be reviewed. Finally, in an attempt to satisfy customer service, an evaluation of how general inventory logistics considerations will be made to ensure that organizations remain successful in a global marketplace.
Author:
Publisher: Bookboon
ISBN: 8776817989
Category :
Languages : en
Pages : 112
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Book Description
Author: Alan Harrison
Publisher: Pearson UK
ISBN: 1292183721
Category : Business logistics
Languages : en
Pages : 607
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Book Description
Author: Terry P. Harrison
Publisher: Springer Science & Business Media
ISBN: 0387240993
Category : Business & Economics
Languages : en
Pages : 359
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Book Description
For over a decade, there has been an increasing interest in the use of supply chain methods to improve performance across the entire business enterprise. This text provides an overview of this important practice-research cycle.
Author: Wessel Pienaar
Publisher: OUP Southern Africa
ISBN: 9780199057139
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Business Logistics Management 4e covers concepts and theories relating to the movement of goods, the coordination of supply chain, the most recent advances in logistics technology, the exchange of information, and the impact on business within the logistics management framework.
Author: Sunil Chopra
Publisher:
ISBN: 9780136094517
Category : Business logistics
Languages : en
Pages : 519
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Book Description
'Supply Chain Management' illustrates the key drivers of good supply chain management in order to help students understand what creates a competitive advantage. It also provides strong coverage of analytic skills so that students can gauge the effectiveness of the techniques described.
Author: Samir Dani
Publisher: Kogan Page Publishers
ISBN: 0749473657
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.
