Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
Book Description
Erie Historical Society Cookbook
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
Book Description
ERIE COOK BK CONTAINING A LARG
Author: Laura C. Sterrett
Publisher: Wentworth Press
ISBN: 9781362321200
Category : History
Languages : en
Pages : 278
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781362321200
Category : History
Languages : en
Pages : 278
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Sebring Historical Society Community Cookbook
Author: Sebring Historical Society (Sebring, Ohio)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
The Erie Cook Book
Author: Laura C. Sterrett
Publisher: Forgotten Books
ISBN: 9780282381486
Category : Cooking
Languages : en
Pages : 278
Book Description
Excerpt from The Erie Cook Book: Containing a Large Collection of Recipes for Domestic Cookery, Cooking for the Sick, Care of Wardrobe, Laundry and House Plants, Bills of Fare for Public and Private Parties, Rules Governing Social Entertainments, and Other Valuable Information A belief that I have collected, from various reliable sources, enough that is new and useful to justify the undertaking, is my excuse for Issuing the erie cook book. To my own knowledge of the culinary art, gained by long experience in catering to the public tastes, I have, through the kindness of many lady friends, been enabled to add the valuable results of the experience of others. To these I take this opportunity of returning my warmest thanks, in which I will be joined, doubtless, by those of my readers who may have occasion to try any of their recipes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780282381486
Category : Cooking
Languages : en
Pages : 278
Book Description
Excerpt from The Erie Cook Book: Containing a Large Collection of Recipes for Domestic Cookery, Cooking for the Sick, Care of Wardrobe, Laundry and House Plants, Bills of Fare for Public and Private Parties, Rules Governing Social Entertainments, and Other Valuable Information A belief that I have collected, from various reliable sources, enough that is new and useful to justify the undertaking, is my excuse for Issuing the erie cook book. To my own knowledge of the culinary art, gained by long experience in catering to the public tastes, I have, through the kindness of many lady friends, been enabled to add the valuable results of the experience of others. To these I take this opportunity of returning my warmest thanks, in which I will be joined, doubtless, by those of my readers who may have occasion to try any of their recipes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Pennsylvania Trail of History Cookbook
Author: Pennsylvania Historical & Museum Commission
Publisher: Stackpole Books
ISBN: 0811746283
Category : Cooking
Languages : en
Pages : 146
Book Description
A colorfully illustrated cookbook of recipes from Pennsylvania history.
Publisher: Stackpole Books
ISBN: 0811746283
Category : Cooking
Languages : en
Pages : 146
Book Description
A colorfully illustrated cookbook of recipes from Pennsylvania history.
Iowa Railroad Historical Society Cookbook
Author: Iowa Railroad Historical Society
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
"A collection of recipes from the members, volunteers and friends of the Iowa Railroad Historical Society"--Cover.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
"A collection of recipes from the members, volunteers and friends of the Iowa Railroad Historical Society"--Cover.
Cloverdale Historical Society Cookbook
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 118
Book Description
Thirty-five Receipts from "The Larder Invaded"
Author: William Woys Weaver
Publisher: The Library Company of Phil
ISBN: 9780914076698
Category : Cooking
Languages : en
Pages : 96
Book Description
Publisher: The Library Company of Phil
ISBN: 9780914076698
Category : Cooking
Languages : en
Pages : 96
Book Description
The Pentwater Historical Society Cookbook
Author: Pentwater Historical Society (Pentwater, Mich.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 98
Book Description
Miss Graham's Cold War Cookbook
Author: Celia Rees
Publisher: HarperCollins
ISBN: 0062938029
Category : Fiction
Languages : en
Pages : 525
Book Description
"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.
Publisher: HarperCollins
ISBN: 0062938029
Category : Fiction
Languages : en
Pages : 525
Book Description
"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.