Eric's Travel Diary PDF Download
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Author: Louise Schofield
Publisher: Nelson Thornes
ISBN: 9781869614973
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
Designed to be used by children in their first six months of school PM Starters One and Two
Author: Louise Schofield
Publisher: Nelson Thornes
ISBN: 9781869614973
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
Designed to be used by children in their first six months of school PM Starters One and Two
Author: Ieva Hampson
Publisher: Nelson Thornes
ISBN: 1869615077
Category : Language arts (Elementary)
Languages : en
Pages : 134
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Book Description
PM Teacher's Guides provide a structured Guided Reading lesson plan for each PM title within that level
Author: Beverley Randell
Publisher: Nelson Thornes
ISBN: 9781869555832
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
Mother Bear and Father Bear are buying a toy for Baby Bear because he is a good bear.
Author: Louise Schofield
Publisher: Nelson Australia
ISBN: 9780170108164
Category : Children's stories
Languages : en
Pages : 0
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Book Description
Eric's off to Greece with his mother, but he would much rather be at his best friend Pete's birthday sleepover. However, as he visits ancient historical sites, and samples the local food and culture, Eric finds the trip is not so bad after all.
Author: Jennifer Erica Sweda
Publisher: Cambridge Scholars Publishing
ISBN: 1443838055
Category : Business & Economics
Languages : en
Pages : 245
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Book Description
Exploring Travel and Tourism: Essays on Journeys and Destinations offers a broad treatment of topics in global travel/tourism studies through articles first presented at Travel and Tourism panels at Mid-Atlantic Popular/American Culture Association conferences between 2007 and 2010. Through archival research, close readings and case studies, the authors assembled here examine the significance of travel and the tourist experience over the last two hundred years, from Borneo to Cuba to Niagara Falls, and places in between. The contributions seek to unpack the meanings of nationality, postcolonialism, place, gender, class and the Self/Other dyad as they bump up against the framework of travel studies. Taken together, the articles speak to central issues in current scholarly debates about travel, tourism and culture from various historical, geographical and disciplinary perspectives. The contributions are grouped thematically into three sections. Part I, “The Personal Travel Narrative: Constructing the Self Through Encounters with the Other,” offers close readings of travelogues, both published and unpublished. Part II, “Constructing a National Identity Through Tourism,” details the ways that nations and states market themselves to tourists. Part III, “The Meaning of Journey; The Meaning of Destination,” investigates places, both real and created, and the ways people travel to get to them.
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 470
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Book Description
Author: Rigby
Publisher: Rigby PM Collection
ISBN: 9780757811579
Category : Education
Languages : en
Pages : 0
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Book Description
Oh no! Eric doesn't know how he's going to survive a trek through Nepal with his mom--he HATES walking anywhere and can't imagine FOUR WHOLE WEEKS without TV! But with the help of their porter Dilip, Eric soon discovers the magic of the Himalayas--and suddenly life without TV doesn't seem so bad.
Author: Eric Wareheim
Publisher: Ten Speed Press
ISBN: 198485853X
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET
Author: Alan Horsfield
Publisher: Nelson Australia
ISBN: 9780170099271
Category : Brahmans
Languages : en
Pages : 32
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Book Description
When a brahmin priest rescues a tiger from a cage, he is shocked when the tiger threatens to eat him. The tiger argues that there is no reason why he shouldn't eat the brahmin, because he says that humans are the most ungrateful creatures on earth. The tiger agrees to spare him if the brahmin can find a witness who doesn't believe that all humans are ungrateful.
