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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
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Book Description
Author: Thomas E Anderson
Publisher: CRC Press
ISBN: 0429722214
Category : Science
Languages : en
Pages : 426
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Book Description
The efficient production of large numbers of high-quality insects is a concern both for basic research and for the success of control programmes for pests of agricultural and medical significance. This volume provides a comprehensive overview of this important issue, identifying the major applications for insect-rearing technology. The chapters, international in scope, cover genetics and molecular biology; insect rearing and the development of bioengineered crops; nutrition, digestion and artificial diets; and the practical concerns of commercial insect rearing.
Author:
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 214
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Book Description
Author:
Publisher:
ISBN:
Category : Sugarcane borer
Languages : en
Pages : 110
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Book Description
Author: Professor Omkar
Publisher: CRC Press
ISBN: 1003832067
Category : Science
Languages : en
Pages : 358
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Book Description
Despite being the biggest group of organisms inhabiting Earth in both diversity and sheer numbers, insects are barely commercialized. Most of the standard textbooks of applied entomology talk about insect pest management, and when it comes to commercial aspects of insects, only apiculture, sericulture, and lac culture are talked about. This book will help bring other commercial uses of insects and their economic potential to the fore. This will generate interest in further research on the commercial potential of insects, thereby harnessing a much-found resource. The book has the following salient features: 1. Encompasses all major aspects of beneficial and commercial insects. 2. Deals with edible insects and mass culture of natural enemies and beneficial insects. 3. Emphasis on the mass cultivation of beneficial insects for obtaining yields. 4. Discusses stingless bees and their products. 5. Helps to solve the problem of food scarcity and improve food security.
Author: Pritam Singh
Publisher: Elsevier Publishing Company
ISBN:
Category : Nature
Languages : en
Pages : 532
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Book Description
Author: T. W. Fisher
Publisher: Elsevier
ISBN: 0080533019
Category : Science
Languages : en
Pages : 1073
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Book Description
For many years the use of chemical agents such as pesticides and herbicides has been effective in controlling the many varieties of pests that infest both agricultural crops and backyard gardens. However, these pests are gradually becoming resistant to these agents, because the agents themselves are acting as selective factors making the pests better and better able to resist and persist. As a result, the use of biological controlling agents is increasing. This book is a comprehensive and authoritative handbook of biological control.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 608
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 336
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Book Description
Author: Simona Grasso
Publisher: CRC Press
ISBN: 1000864065
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Production focuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. Key Features: Includes several case studies and latest advancements in the area Contains multidisciplinary approach, covering farm-to-fork aspects Contains full account of contemporary developments in mass production of edible insects Written by passionate leading academics and industry partners around the globe, this book aims to bring together the latest advancements in edible insect production in a dynamic, modern and multidisciplinary approach. It is a one-stop shop that will give readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.
