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Author: Martha Hodgkins
Publisher: Chronicle Books
ISBN: 1616896035
Category :
Languages : en
Pages : 179
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Book Description
An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.
Author: Martha Hodgkins
Publisher: Chronicle Books
ISBN: 1616896035
Category :
Languages : en
Pages : 179
Get Book Here
Book Description
An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.
Author: Clayton Roberts Orton
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 72
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Book Description
Author: John Dickinson
Publisher: New York : Outlook Company
ISBN:
Category : Great Britain
Languages : en
Pages : 232
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Book Description
Author: Horace
Publisher: Cambridge University Press
ISBN: 1107683742
Category : History
Languages : la
Pages : 161
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Book Description
Originally published in 1888, this book contains the Latin text of the first book of Horace's Epistulae. Distinguished classicist Shuckburgh includes a biography of the poet and commentaries on each of the 20 poems in the book, as well as a brief synopsis of each letter. This book will be of value to anyone interested in Horace or in Augustan poetry more generally.
Author: David Mas Masumoto
Publisher: Heyday.ORIM
ISBN: 159714374X
Category : Biography & Autobiography
Languages : en
Pages : 170
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Book Description
In a series of personal essays, the organic farmer and author of Epitaph for a Peach prepares to hand his family’s eighty-acre farm to his daughter. How do you become a farmer? The real questions are: What kind of person do you want to be? Are you willing to change? How do you learn? What is your vision for the future? In this poignant collection of essays, David Mas Masumoto prepares for one of life’s greatest transitions. After four decades of working the land, he will pass down his beloved peach farm to his daughter, Nikiko. Echoing Nikiko’s words that “all of the gifts I have received from this life are not only worthy of sharing, but must be shared,” Mas reflects on topics as far ranging as the art of pruning, climate change, and the prejudice his family faced during and after World War II: essays that, whether humorous or heartbreaking, explore what it means to pass something on. Nikiko’s voice is present too, as she relates the myriad lessons she has learned from her father in preparation for running the farm as a queer mixed-race woman. Both farmers feel less than totally set for the future that lies ahead; indeed, Changing Season addresses the uncertain future of small-scale agriculture in California. What is unquestionable, though, is the family’s love for their vocation—and for each other.
Author: Gene Logsdon
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 264
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Book Description
Offers the practical advice of a manual for the cottage farmer as well as meditation in praise of work and pleasure.
Author: Dan Needles
Publisher:
ISBN: 9781550131574
Category : Canadian wit and humor
Languages : en
Pages : 171
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Book Description
Businessman Walt Wingfield yearns for a simpler life, so he buys a 100-acre farm and decides to use horse-drawn equipment. In these humorous letters to a local newspaper, Wingfield chronicles his first three years, including his battles with developers and barnyard disease, and his trials with a former racehorse that can only turn left.
Author: Lucie B. Amundsen
Publisher: Penguin
ISBN: 069840405X
Category : Social Science
Languages : en
Pages : 338
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Book Description
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
Author: David M. Masumoto
Publisher: HarperOne
ISBN: 9780062510259
Category : Cooking
Languages : en
Pages : 256
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Book Description
A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.
Author: Henry Wallace
Publisher:
ISBN:
Category : Boys
Languages : en
Pages : 208
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Book Description
