EPI'S COOK BOOK ABCD PDF Download
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Author: Epi Tapia
Publisher: Page Publishing Inc
ISBN: 1662466595
Category : Cooking
Languages : en
Pages : 91
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Book Description
Today started as any other day, with the exception that today, I was getting a typewriter to start my cookbook. On May 10, 2013, my wife was looking for a recipe for a jalapeño quiche to prepare for Mother’s Day, May 12. As my wife was looking for this recipe, she looked through this big pile of papers. She made a “throw-away pile” and a “keep pile.” I had an “aha” moment, much like Oprah has from time to time; most of you can relate too. My thought was something like, This one man’s trash is another man’s treasure, recipes that endearing clients and friends had given us throughout the years. And as I picked up the pile and looking and reading through the recipes, this flood of memories surrounded me; the pile she has gathered is 90 percent recipes. I am one short of 100. Wow! The cover of this work was painted by the artist: Annabelle C. Doan
Author: Epi Tapia
Publisher: Page Publishing Inc
ISBN: 1662466595
Category : Cooking
Languages : en
Pages : 91
Get Book Here
Book Description
Today started as any other day, with the exception that today, I was getting a typewriter to start my cookbook. On May 10, 2013, my wife was looking for a recipe for a jalapeño quiche to prepare for Mother’s Day, May 12. As my wife was looking for this recipe, she looked through this big pile of papers. She made a “throw-away pile” and a “keep pile.” I had an “aha” moment, much like Oprah has from time to time; most of you can relate too. My thought was something like, This one man’s trash is another man’s treasure, recipes that endearing clients and friends had given us throughout the years. And as I picked up the pile and looking and reading through the recipes, this flood of memories surrounded me; the pile she has gathered is 90 percent recipes. I am one short of 100. Wow! The cover of this work was painted by the artist: Annabelle C. Doan
Author: Tony Ross
Publisher: Random House
ISBN: 1849399522
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
The Little Princess loves getting her hands dirty. The trouble is . . . she hates washing them. Until she learns all about the nasties and the dirties and all the other horrible things that lurk and make you ill . . .
Author: Caron Levis
Publisher: Abrams
ISBN: 1683358546
Category : Juvenile Fiction
Languages : en
Pages : 46
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Book Description
From the award-winning team behind Ida, Always comes a story about a friendship that grows between a blind horse and a gruff goat All the animals at the Open Bud Ranch can see that Jack likes keeping his space to himself. But when Charlie arrives, he doesn’t see Jack at all. He’s still getting used to seeing out of only one of his eyes. The two get off to a bumpy start. At first, Jack is anxious and distrustful. But one day, he summons his courage and guides Charlie to his favorite sunlit field: this way, Charlie. And so begins a powerful friendship that will be tested by life’s storms—but will ultimately change each life for the better.
Author: Alice Zaslavsky
Publisher: Appetite by Random House
ISBN: 0525612130
Category : Cooking
Languages : en
Pages : 744
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Book Description
"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers' market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate. Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it . . . yet!
Author: Julia Cook
Publisher: Boys Town Press
ISBN: 1545757038
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Decibella is a loud talker. A really loud talker. She’s so loud, she’s hurting ears, startling wait staff, disrupting classmates, and annoying moviegoers. She doesn’t realize different environments and situations sometimes demand a softer, quieter voice. That is until a caring teacher introduces her to the silly-sounding word “Slurpadoodle” and the five volumes of voice (Whisper, 6-inch, Table Talk, Strong Speaker, and Outside).
Author: Cathy Erway
Publisher: Ten Speed Press
ISBN: 1984858556
Category : Cooking
Languages : en
Pages : 146
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Book Description
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
Author: Julia Cook
Publisher: Boys Town Press
ISBN: 1545721629
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
This quirky tale teaches young readers the difference between nice teasing and mean teasing. Laughing at someone (mean teasing) has a hurtful bite, but laughing with someone (nice teasing) is alright when it's not done out of spite.
Author: Aram Kim
Publisher: Holiday House
ISBN: 0823439194
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
Yoomi loves Grandma's cooking—except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals. "You can't eat it because you're a baby," her brothers tease. And they don't play with babies. Determined to prove she's not a baby, Yoomi tries to find a way to make kimchi taste better—but not even ice cream can help. Luckily, Grandma has a good idea, and soon everyone has a new food to enjoy. Celebrating family, food, and growing up, this story about a Korean-American family will appeal to picky eaters and budding foodies alike. Aram Kim's lively art is filled with expressive characters and meticulous details—and of course, mouth-watering illustrations of traditional Korean dishes and ingredients. Backmatter includes information about kimchi and how it's made, and best of all, a recipe for Grandma's kimchi pancakes to try yourself! For more about Yoomi and her family, don't miss Let's Go to Taekwondo! by Aram Kim. A Junior Library Guild Selection!
Author: Calliope Glass
Publisher: Disney Lucasfilm Press
ISBN: 9781484741429
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Experience the ABC's like never beforeWith galactic friends who are hardly a bore.From Akbar to Zeb, this nice little primerWill teach you and make you an excellent rhymer.So, Padawans, prepare, get ready, get setTo learn the ways of the Force--and the alphabet!
Author: Madeleine Kamman
Publisher: National Geographic Books
ISBN: 158008365X
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir—originally published over 30 years ago—tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious meals under the tutelage of her beloved mentors. Over 250 recipes for the simple dishes Kamman learned at their sides accompany her evocative reminiscences of a bygone era in rural France. Now in paperback, this classic is required reading for anyone who wants to know more about la cuisine française and the life, times, and tastes of a woman who helped to shape American cooking.
