Author: Yaacov Okon
Publisher:
ISBN:
Category : Bacterial diseases of plants
Languages : en
Pages : 40
Book Description
Epidemiology and Control of Bacterial Leaf Spot Diseases in Vegetables
Author: Yaacov Okon
Publisher:
ISBN:
Category : Bacterial diseases of plants
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Bacterial diseases of plants
Languages : en
Pages : 40
Book Description
Epidemiology and Control of Bacterial Leaf Spot Diseases in Vegetables: Pseudomonas Lachrymans-angular Leaf Spot of Cucumbers, Xanthomanas Vesicatoria-bacterial Scab of Pepper and Tomato, Pseudomonas Tomato-bacterial Speck of Tomato
Author: United States-Israel Binational Agricultural Research and Development Fund
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Studies on Epidemiology and Control of Bacterial Leaf Spot (Xanthomonas Vesicatoria (Doidge) Dowson) on Tomato
Author: C. Narayana
Publisher:
ISBN:
Category :
Languages : en
Pages : 71
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 71
Book Description
Recent Advances in the Diagnosis and Management of Plant Diseases
Author: L.P. Awasthi
Publisher: Springer
ISBN: 8132225716
Category : Technology & Engineering
Languages : en
Pages : 302
Book Description
This book is a compilation of the most challenging and significant chapters on the diagnosis and management of important bacterial, fungal, viral, viroid, phytoplasma, non parasitic diseases and various physiological disorders, in various crops. The chapters have been contributed by eminent plant pathologists, having wide experience of teaching and research on various crops with different types of diseases, which cause great economic losses. The book would be very useful for students, teachers and researchers of plant pathology. This book highlights recent advances made in the development of new types of resistance in host plants and alternative strategies for managing plant diseases to improve food quality and reduce the negative public health impact associated with plant diseases. Having entered into 21st century advancements in the Diagnosis of Plant Pathogens and Plant Disease Management need to be closely examined and adequately applied, so that newer challenges facing plant pathology could be adequately addressed in attaining food security for the growing population. Substantial advancements have been made in terms of expanding knowledge base of the biology of plant-microbial interactions, disease management strategies and application and practice of Plant Pathology. Application of molecular biology in Plant Pathology has greatly improved our ability to detect plant pathogens and in increasing our understanding, their ecology and epidemiology. Similarly, new technologies and resources have been evolved for the development of sustainable crop protection systems by different control strategies against various pests and pathogens that are important components of the integrated pest management programme. Natural products and chemical compounds discovered as a result of basic research and molecular mechanisms of pathogenesis have led to the development of “biorational” pesticides. Biological control has been found to be the most significant approach to plant health management during the twentieth century and promises using modern biotechnology, to be even more significant in the twenty-first century.
Publisher: Springer
ISBN: 8132225716
Category : Technology & Engineering
Languages : en
Pages : 302
Book Description
This book is a compilation of the most challenging and significant chapters on the diagnosis and management of important bacterial, fungal, viral, viroid, phytoplasma, non parasitic diseases and various physiological disorders, in various crops. The chapters have been contributed by eminent plant pathologists, having wide experience of teaching and research on various crops with different types of diseases, which cause great economic losses. The book would be very useful for students, teachers and researchers of plant pathology. This book highlights recent advances made in the development of new types of resistance in host plants and alternative strategies for managing plant diseases to improve food quality and reduce the negative public health impact associated with plant diseases. Having entered into 21st century advancements in the Diagnosis of Plant Pathogens and Plant Disease Management need to be closely examined and adequately applied, so that newer challenges facing plant pathology could be adequately addressed in attaining food security for the growing population. Substantial advancements have been made in terms of expanding knowledge base of the biology of plant-microbial interactions, disease management strategies and application and practice of Plant Pathology. Application of molecular biology in Plant Pathology has greatly improved our ability to detect plant pathogens and in increasing our understanding, their ecology and epidemiology. Similarly, new technologies and resources have been evolved for the development of sustainable crop protection systems by different control strategies against various pests and pathogens that are important components of the integrated pest management programme. Natural products and chemical compounds discovered as a result of basic research and molecular mechanisms of pathogenesis have led to the development of “biorational” pesticides. Biological control has been found to be the most significant approach to plant health management during the twentieth century and promises using modern biotechnology, to be even more significant in the twenty-first century.
Plant Disease Epidemiology: Facing Challenges of the 21st Century
Author: S. Savary
Publisher: Springer Science & Business Media
ISBN: 1402050208
Category : Science
Languages : en
Pages : 137
Book Description
As the global climate changes, plant disease epidemiology faces important questions: Will climate change render plant diseases more harmful to man-made ecosystems, or less? Can sustainable systems be developed in time to spare and enhance shrinking resources? How will changes in host plant diversity affect genetic disease resistance? This book provides an overview of current research in plant disease epidemiology from researchers at the cutting edge of this important discipline.
Publisher: Springer Science & Business Media
ISBN: 1402050208
Category : Science
Languages : en
Pages : 137
Book Description
As the global climate changes, plant disease epidemiology faces important questions: Will climate change render plant diseases more harmful to man-made ecosystems, or less? Can sustainable systems be developed in time to spare and enhance shrinking resources? How will changes in host plant diversity affect genetic disease resistance? This book provides an overview of current research in plant disease epidemiology from researchers at the cutting edge of this important discipline.
Etiology and Epidemiology of a Leek Bacterial Blight in California, and Epidemiology, Molecular Characterization, and Systemic Movement of Xanthomonas Campestris Pv. Vitians
Author: Jeri Dawn Barak
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
Book Description
Diseases of Horticultural Crops
Author:
Publisher: Indus Publishing
ISBN: 9788173871023
Category : Gardening
Languages : en
Pages : 740
Book Description
The book covers around 700 species covering Latin family, common and local names distribution, market rate, chemical constituents. Sketches facilitates identity and comprehension by the reader.
Publisher: Indus Publishing
ISBN: 9788173871023
Category : Gardening
Languages : en
Pages : 740
Book Description
The book covers around 700 species covering Latin family, common and local names distribution, market rate, chemical constituents. Sketches facilitates identity and comprehension by the reader.
Disease Problems In Vegetable Production
Author: Gupta, S.Kumar
Publisher: Scientific Publishers
ISBN: 9386347512
Category : Vegetables
Languages : en
Pages : 598
Book Description
Vegetables are a rich source of vitamins, minerals and the much needed roughage in our daily diet. These are of primary importance for an adequate and balanced human diet and contribute significantly to regional and national economy. However, the cultivation of these crops is often affected by the ravages of pests and diseases, thereby, lowering their yield potential. Diseases also cause subsequent post-harvest transit and storage losses. In the past few decades, dramatic advancements have been made in understanding the nature of vegetable diseases through in-depth investigations in host-pathogen interactions, development of molecular diagnostic tools and integration of new concepts, principals and approaches for their effective management. Indiscriminate use of chemicals for the management of vegetable diseases has led to an increase in environmental pollution and development of resistant strains of the pathogens. In the recent years, several advances have been made in eco-friendly technologies for integrated management of vegetable diseases. The book on, “Disease Problems in Vegetable Production” gives a comprehensive over-view of economic importance, symptomatology, etiology, epidemiology and management of important diseases of vegetable crops caused by fungi, bacteria, viruses, virus like organisms, mycoplasmas and nematodes. The integration of more than one management practices including genetic resistance, cultural, biological and chemical methods has been suggested to make their use more effective, economical and eco-friendly. A total of 17 chapters dealing with important diseases of vegetables like potato, tomato, crucifers, cucurbits, pea, French beans, chillies, onion, garlic, egg plant, carrot, sugarbeet, colocasia, okra and leafy vegetables have been compiled in this book. The book also includes chapters on common pathogens of vegetable crops, disease problems in nurseries, post-harvest diseases and disease problems caused by nematodes. Each chapter contains disease cycles of important diseases that will help in better understanding of the perpetuation and spread of the disease causing pathogens. Coloured photographs of disease symptoms have been included for easy identification of different diseases. The book will serve as a useful guide for students, scientists, extension workers and others associated with the discipline of vegetable pathology.
Publisher: Scientific Publishers
ISBN: 9386347512
Category : Vegetables
Languages : en
Pages : 598
Book Description
Vegetables are a rich source of vitamins, minerals and the much needed roughage in our daily diet. These are of primary importance for an adequate and balanced human diet and contribute significantly to regional and national economy. However, the cultivation of these crops is often affected by the ravages of pests and diseases, thereby, lowering their yield potential. Diseases also cause subsequent post-harvest transit and storage losses. In the past few decades, dramatic advancements have been made in understanding the nature of vegetable diseases through in-depth investigations in host-pathogen interactions, development of molecular diagnostic tools and integration of new concepts, principals and approaches for their effective management. Indiscriminate use of chemicals for the management of vegetable diseases has led to an increase in environmental pollution and development of resistant strains of the pathogens. In the recent years, several advances have been made in eco-friendly technologies for integrated management of vegetable diseases. The book on, “Disease Problems in Vegetable Production” gives a comprehensive over-view of economic importance, symptomatology, etiology, epidemiology and management of important diseases of vegetable crops caused by fungi, bacteria, viruses, virus like organisms, mycoplasmas and nematodes. The integration of more than one management practices including genetic resistance, cultural, biological and chemical methods has been suggested to make their use more effective, economical and eco-friendly. A total of 17 chapters dealing with important diseases of vegetables like potato, tomato, crucifers, cucurbits, pea, French beans, chillies, onion, garlic, egg plant, carrot, sugarbeet, colocasia, okra and leafy vegetables have been compiled in this book. The book also includes chapters on common pathogens of vegetable crops, disease problems in nurseries, post-harvest diseases and disease problems caused by nematodes. Each chapter contains disease cycles of important diseases that will help in better understanding of the perpetuation and spread of the disease causing pathogens. Coloured photographs of disease symptoms have been included for easy identification of different diseases. The book will serve as a useful guide for students, scientists, extension workers and others associated with the discipline of vegetable pathology.
Bacterial Diseases of Crop Plants
Author: Suresh G. Borkar
Publisher: CRC Press
ISBN: 1315350947
Category : Technology & Engineering
Languages : en
Pages : 628
Book Description
Food and agriculture is an important component in the development and survival of civilizations. Around half of the world’s population and their economies are influenced by agricultural farm production. Plant diseases take as much as a 30 percent toll of the crop harvest if not managed properly and efficiently. Bacterial diseases of crop plants are important in plant disease scenarios worldwide and are observed on all kinds of cultivated and commercial value plants including cereals, pulses, oilseeds, fruits, vegetables, cash crops, plantation crops, spices, ornamentals and flowering plant, forage crop, forest trees, and lawn grasses. Bacterial diseases are widespread and are difficult to identify and to control. Few pesticides are available for use in control, and many plant pathologists are not well trained in the management of bacterial diseases. Bacterial Diseases of Crop Plants offers concise information on bacterial diseases of crops, proving a valuable asset to students, scientists in industry and academia, farmers, extension workers, and those who deal with crops that are vulnerable to bacterial diseases. The book contains 13 chapters featuring bacterial diseases of individual crops and is illustrated with full color photographs throughout providing amazing characterization of the diseases. It also includes information on bacterial diseases that appear on different crops across the continents, thereby making the content of interest to plant pathologists around the world. Bacterial diseases are of great economic concern, and their importance in overall losses caused by various other pathogens, such as fungi and viruses, is often undermined in developing countries.
Publisher: CRC Press
ISBN: 1315350947
Category : Technology & Engineering
Languages : en
Pages : 628
Book Description
Food and agriculture is an important component in the development and survival of civilizations. Around half of the world’s population and their economies are influenced by agricultural farm production. Plant diseases take as much as a 30 percent toll of the crop harvest if not managed properly and efficiently. Bacterial diseases of crop plants are important in plant disease scenarios worldwide and are observed on all kinds of cultivated and commercial value plants including cereals, pulses, oilseeds, fruits, vegetables, cash crops, plantation crops, spices, ornamentals and flowering plant, forage crop, forest trees, and lawn grasses. Bacterial diseases are widespread and are difficult to identify and to control. Few pesticides are available for use in control, and many plant pathologists are not well trained in the management of bacterial diseases. Bacterial Diseases of Crop Plants offers concise information on bacterial diseases of crops, proving a valuable asset to students, scientists in industry and academia, farmers, extension workers, and those who deal with crops that are vulnerable to bacterial diseases. The book contains 13 chapters featuring bacterial diseases of individual crops and is illustrated with full color photographs throughout providing amazing characterization of the diseases. It also includes information on bacterial diseases that appear on different crops across the continents, thereby making the content of interest to plant pathologists around the world. Bacterial diseases are of great economic concern, and their importance in overall losses caused by various other pathogens, such as fungi and viruses, is often undermined in developing countries.
CROP DISEASES AND THEIR MANAGEMENT
Author: H. S. CHAUBE
Publisher: PHI Learning Pvt. Ltd.
ISBN: 9788120326743
Category : Technology & Engineering
Languages : en
Pages : 730
Book Description
This comprehensive and uptodate text is designed to provide information to the readers on all important aspects of plant pathology in a single volume. The information on modern areas like Disease diagnosis, Disease forecasting, Biological control, Epidemiology and Biotechnology in disease resistance and safe use of pesticides have been covered, giving most recent concepts. The text is illustrated with flow diagrams, line diagrams, photographs and tables for quick and easy understanding of the subject.
Publisher: PHI Learning Pvt. Ltd.
ISBN: 9788120326743
Category : Technology & Engineering
Languages : en
Pages : 730
Book Description
This comprehensive and uptodate text is designed to provide information to the readers on all important aspects of plant pathology in a single volume. The information on modern areas like Disease diagnosis, Disease forecasting, Biological control, Epidemiology and Biotechnology in disease resistance and safe use of pesticides have been covered, giving most recent concepts. The text is illustrated with flow diagrams, line diagrams, photographs and tables for quick and easy understanding of the subject.