Epidemiological Aspects of Sorghum Downy Mildew, Caused by Peronosclerospora Sorghi PDF Download
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Author: Wolfgang Schuh
Publisher:
ISBN:
Category : Downy mildew diseases
Languages : en
Pages : 154
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Book Description
Author: Wolfgang Schuh
Publisher:
ISBN:
Category : Downy mildew diseases
Languages : en
Pages : 154
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Book Description
![Studies of the Epidemiology, Variability and Control of Sorghum Downy Mildew [Peronosclerospora Sorghi (Weston & Uppal) C.G. Shaw] on Sorghum and Maize in Africa PDF](https://books.google.com/books/content/images/frontcover/LPx00AEACAAJ?fife=w80-h100)
Author: C. Bock
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Clive Bock
Publisher:
ISBN:
Category : Corn
Languages : en
Pages :
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Book Description
Author: S. Pande
Publisher: Icrisat
ISBN:
Category : Downy mildew diseases
Languages : en
Pages : 42
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Book Description
Author: E. Gilijamse
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
Author: N Ravi Shankar
Publisher:
ISBN:
Category :
Languages : en
Pages : 95
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Book Description
Author: Divyashree D.H.
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet
Publisher:
ISBN:
Category : Millets
Languages : en
Pages : 244
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Book Description
Author: Dan Jeffers
Publisher: CIMMYT
ISBN: 9706481095
Category : Corn
Languages : en
Pages : 124
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Book Description
Author: Jagannath V. Patil
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
