Epicurean Recipes of California Winemakers PDF Download
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Author: Wine Advisory Board
Publisher: Board and Bench Publishing
ISBN: 0932664008
Category : Cooking
Languages : en
Pages : 120
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Book Description
California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Author: Wine Advisory Board
Publisher: Board and Bench Publishing
ISBN: 0932664008
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Author: Wine Advisory Board
Publisher: Wine Appreciation Guild
ISBN: 9781934259818
Category : Cooking
Languages : en
Pages : 128
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Book Description
California winemakers again unlock their treasure trove of old family recipes for the second time in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly gourmet, with wine as the primary ingredient.
Author: Wine Advisory Board Staff
Publisher:
ISBN: 9780878320363
Category :
Languages : en
Pages :
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Book Description
California winemakers again unlock their treasure trove of old family recipes for the second in the Cooking with California Winemakers series. Here are hundreds of delicious recipes, from the basic "quick dish" to the extravagantly gourmet, with wine as the primary ingredient.
Author: Wine Advisory Board
Publisher: Board and Bench Publishing
ISBN: 0932664032
Category : Cooking
Languages : en
Pages : 129
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Book Description
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Author: Patricia Ballard
Publisher: Board and Bench Publishing
ISBN: 0932664458
Category : Cooking
Languages : en
Pages : 131
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Book Description
Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California fresh experience are reflected in these proven recipes and cooking tips with recipes that range from soup and hors d'oeuvres to pasta, fish, and dessert.
Author: Malcolm R. Hébert
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
100 winning recipes from the National Cooking with Wine Contest. An in-depth chapter on California wine, a wine and food chart and cooking with wine tips are included.
Author: Marian W. Baldy, Ph.D.
Publisher: Board and Bench Publishing
ISBN: 1891267124
Category : Cooking
Languages : en
Pages : 514
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Book Description
Author: Rudi Wiest
Publisher: Board and Bench Publishing
ISBN: 0932664490
Category : Germany
Languages : en
Pages : 514
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Book Description
Author: Roy Renfro
Publisher: Board and Bench Publishing
ISBN: 1935879588
Category : Biography & Autobiography
Languages : en
Pages : 351
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Book Description
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.
Author: Dolores Cakebread
Publisher: National Geographic Books
ISBN: 1580085083
Category : Cooking
Languages : en
Pages : 0
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Book Description
When Dolores and Jack Cakebread bought their ranch in 1972, they didn't know a thing about growing grapes or making wine. As they began building their family business one bottle at a time, they focused on one simple philosophy—that food and wine should be enjoyed in the company of good friends. Today, Cakebread wines are enjoyed in fine restaurants around the world and Cakebread Cellars is a destination winery offering award-winning labels, a series of renowned culinary events, and welcome haven for friends new and old.In THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK, Dolores and Jack team with resident chef Brian Streeter to share more than 120 seasonal recipes and wine suggestions perfected in the Cakebread kitchen over the past 30 years. Using produce plucked from Dolores's garden and featuring fresh ingredients from Napa's artisan food purveyors, the Cakebreads share such seasonal masterpieces as Sea Scallops with Sweet Corn, Roasted Peppers, and Shiitake Mushrooms, and Roast Pork Loin with Apple Brandy and Whole-Grain Mustard Sauce.Woven throughout is the story of Dolores and Jack, who along with their three sons and three daughters-in-law, managed to turn an old cow pasture into one of Napa's premier wineries. Featuring Jack's archival winery photographs and contemporary location and food photography, THE CAKEBREAD CELLARS NAPA VALLEY COOKBOOK reflects the Cakebreads' devotion to each other, to the business, and to bringing folks together to celebrate every season's harvest.More than 120 recipes and wine pairings from one of Napa Valley's venerable wine families. Includes recipes created by renowned chefs such as Narsai David and Alan Wong during the Cakebread's annual culinary program, the American Harvest Workshop.With 18 full-color food shots, archival photographs of the winery's early days, and location photography spotlighting the picturesque Napa Valley.Reviews“A remarkable tale of a pioneering life in the California wine country; Jack and Dolores Cakebread's personalities really speak from the pages and Brian Streeter's delicious, sun-drenched recipes wrap the whole thing up into a totally tasty experience.” —Martha Holmberg, publisher, Fine Cooking magazine“The Cakebread family saga is deliciously and lovingly told in this creative book. Open a Cakebread wine, prepare one of Dolores's seasonal dishes and know that life is good.” —Mike and Mary Ann Cleary, cohosts, Food and Travel Radio“The American Harvest Workshop, created by Dolores and Jack Cakebread, is singular in bringing together American chefs in a convivial, relaxed environment to explore and exchange ideas. Chefs leave the Cakebreads inspired and energized by the process. I'm delighted to see it all brought together in this new book.” —Narsai M. David, food & wine editor, KCBS Radio
