Author: David Morris GREENBERG (and HARPER (Harold Anthony))
Publisher:
ISBN:
Category :
Languages : en
Pages : 459
Book Description
Enzymes in Health and Disease. Edited by D.M. Greenberg ... and H.A. Harper, Etc
Author: David Morris GREENBERG (and HARPER (Harold Anthony))
Publisher:
ISBN:
Category :
Languages : en
Pages : 459
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 459
Book Description
Enzymes in Health and Disease. Edited by David M. Greenberg and Harold A. Harper. With 26 Contributors
Author: Harold Anthony Harper
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 459
Book Description
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 459
Book Description
Enzymes in Health and Disease
Author: University of California School of Medicine, San Francisco
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 488
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
Book Description
Fundamentals of Food Processing Operations: Ingredients, Methods, and Packaging
Author: John Laurence Heid
Publisher: A V I Publishing Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 748
Book Description
Water in food processing. Sugar. Corn sweeteners. Salt, use in food processign. Use of acids in food processing. Seasoning for the food manufacturer. Preservatives and antioxidants. Enzymes in food processing. Food processing by heat sterilisation. Radiation processing of foods and drugs. Processing by fermentation. Baking. Preservation of food by freezing. Concentration by evaporation. processing aspects of freeze dehydration. Aging, curing and smoking of meats. Frying. Metal containers for food. glass continers. Flexible packaging in food processing.
Publisher: A V I Publishing Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 748
Book Description
Water in food processing. Sugar. Corn sweeteners. Salt, use in food processign. Use of acids in food processing. Seasoning for the food manufacturer. Preservatives and antioxidants. Enzymes in food processing. Food processing by heat sterilisation. Radiation processing of foods and drugs. Processing by fermentation. Baking. Preservation of food by freezing. Concentration by evaporation. processing aspects of freeze dehydration. Aging, curing and smoking of meats. Frying. Metal containers for food. glass continers. Flexible packaging in food processing.
Subject Index of Modern Books Acquired
Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
Book Description
Subject Index of Modern Books Acquired
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 670
Book Description
Food Processing Operations
Author: Maynard Alexander Joslyn
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 618
Book Description
Harper's Illustrated Biochemistry, 28th Edition
Author: Robert K. Murray
Publisher: McGraw Hill Professional
ISBN: 0071701974
Category : Science
Languages : en
Pages : 704
Book Description
The biochemistry text that every medical student must own--now in full color! Comprehensive, concise, and up-to-date, Harper's is unrivaled in its ability to clarify the link between biochemistry and the molecular basis of health and disease. The Twenty-Eighth Edition has undergone sweeping changes -- including a conversion to full-color artwork and the substantial revision and updating of every chapter -- all to reflect the latest advances in knowledge and technology and to make the text as up-to-date and clinically relevant as possible. Combining outstanding full-color illustrations with integrated coverage of biochemical diseases and clinical information, Harper's Illustrated Biochemistry offers an organization and clarity not found in any other text on the subject. Striking just the right balance between detail and brevity, Harpers Illustrated Biochemistry is essential for USMLE review and is the single best reference for learning the clinical relevance of a biochemistry topic. NEW to this edition: Full-color presentation, including 600+ illustrations Every chapter opens with a Summary of the Biomedical Importance and concludes with a Summary reviewing the topics covered Two all-new chapters: "Free Radicals and Antioxidant Nutrients" and "Biochemical Case Histories" which offers an extensive presentation of 16 clinical conditions A new appendix containing basic clinical laboratory results and an updated one with a list of important websites and online journals NEW or updated coverage of important topics including the Human Genome Project and computer-aided drug delivery
Publisher: McGraw Hill Professional
ISBN: 0071701974
Category : Science
Languages : en
Pages : 704
Book Description
The biochemistry text that every medical student must own--now in full color! Comprehensive, concise, and up-to-date, Harper's is unrivaled in its ability to clarify the link between biochemistry and the molecular basis of health and disease. The Twenty-Eighth Edition has undergone sweeping changes -- including a conversion to full-color artwork and the substantial revision and updating of every chapter -- all to reflect the latest advances in knowledge and technology and to make the text as up-to-date and clinically relevant as possible. Combining outstanding full-color illustrations with integrated coverage of biochemical diseases and clinical information, Harper's Illustrated Biochemistry offers an organization and clarity not found in any other text on the subject. Striking just the right balance between detail and brevity, Harpers Illustrated Biochemistry is essential for USMLE review and is the single best reference for learning the clinical relevance of a biochemistry topic. NEW to this edition: Full-color presentation, including 600+ illustrations Every chapter opens with a Summary of the Biomedical Importance and concludes with a Summary reviewing the topics covered Two all-new chapters: "Free Radicals and Antioxidant Nutrients" and "Biochemical Case Histories" which offers an extensive presentation of 16 clinical conditions A new appendix containing basic clinical laboratory results and an updated one with a list of important websites and online journals NEW or updated coverage of important topics including the Human Genome Project and computer-aided drug delivery
The Cumulative Book Index
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1342
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1342
Book Description