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Author: Eric Taylor
Publisher: Springer Science & Business Media
ISBN: 9400775571
Category : Science
Languages : en
Pages : 400
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Book Description
This book provides a wide overview of the issues related to managing of air quality in Canada. Learn about the air issues that have caused impacts to ecosystems or human health and hence been targeted to be managed. Discover how Canada’s national governance involving a federal government along with provincial and territorial governments impacts the air quality management process. Understand how Canadians manage their air quality in context with the USA, their largest and closest neighbour. Benefit from the experience of 43 of Canada’s most experienced air quality management professionals who share their insights into the state of air quality in Canada today, how it is managed, as well as giving a glimpse into the future.
Author: Eric Taylor
Publisher: Springer Science & Business Media
ISBN: 9400775571
Category : Science
Languages : en
Pages : 400
Get Book Here
Book Description
This book provides a wide overview of the issues related to managing of air quality in Canada. Learn about the air issues that have caused impacts to ecosystems or human health and hence been targeted to be managed. Discover how Canada’s national governance involving a federal government along with provincial and territorial governments impacts the air quality management process. Understand how Canadians manage their air quality in context with the USA, their largest and closest neighbour. Benefit from the experience of 43 of Canada’s most experienced air quality management professionals who share their insights into the state of air quality in Canada today, how it is managed, as well as giving a glimpse into the future.
Author: Vincenzo Belgiorno
Publisher: John Wiley & Sons
ISBN: 1118481283
Category : Science
Languages : en
Pages : 306
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Book Description
Odours have become a priority concern for facility operators, engineers and urban planners who deal with waste and industrial treatment plants. The subjectivity of smell perception, its variability due to frequency and weather conditions, and the complex nature of the substances involved, has long hampered the regulation of odour emissions. This book provides a comprehensive framework for the assessment, measurement and monitoring of odour emissions, and covers: Odour characterization and exposure effects Instruments and methods for sampling and measurement Strategies for odour control Dispersion modelling for odour exposure assessment Odour regulations and policies Procedures for odour impact assessment Case studies: Wastewater treatment, composting, industrial and CAFO plants, and landfill Intended for researchers in environmental chemistry, environmental engineering, and civil engineering, this book is also an invaluable guide for industry professionals working in wastewater treatment, environmental and air analysis, and waste management.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 624
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Book Description
Author:
Publisher: Elsevier
ISBN: 0128163968
Category : Science
Languages : en
Pages : 2444
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Book Description
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Author: Andrew A. Olkowski
Publisher:
ISBN: 9781100124438
Category : Animal industry
Languages : en
Pages : 164
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Book Description
Author: Shabbir A. Shahid
Publisher: Springer
ISBN: 3319057685
Category : Science
Languages : en
Pages : 215
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Book Description
This volume presents the outcome of an Agriculture Workshop organized by the Gulf Research Centre Cambridge (GRCC) and held at Cambridge University, UK during the Gulf Research Meeting 11-14 July 2012. Co-directed by the editors, the workshop, entitled “Environmental Cost and Changing Face of Agriculture in the Gulf States” was attended by participants from Australia, Bahrain, India, Kuwait, Oman, Saudi Arabia, Turkey, UAE, UK and Morocco. These scientists, educators, researchers, policy makers and managers share their experience in agriculture in the Gulf States, with the aim of helping to improve agriculture production and thus bridge the gap between local production and the food import. The papers gathered here were presented at the workshop and have all passed through rigorous peer review by renowned scientists. The diverse papers present various aspects of agriculture production in the evolving face of climate change and dwindling water resources in the region. The book covers topics such as the prospects of agriculture in a changing climate; the potential of climate-smart agriculture; the impact of food prices, income and income distribution on food security; improved efficiency in water use; challenges in using treated wastewater in agriculture; investment in foreign agriculture and agricultural research and development. The papers span the nations of the Gulf Cooperation Council, with specific case studies set in Oman, Bahrain and Kuwait.
Author: Juan Gabriel Segovia-Hernández
Publisher: Springer Nature
ISBN: 3031555945
Category :
Languages : en
Pages : 428
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Book Description
Author: Nova J. Silvy
Publisher: JHU Press
ISBN: 1421436701
Category : Science
Languages : en
Pages : 1401
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Book Description
The #1 selling wildlife management book for 40 years, now updated for the next generation of professionals and students. Since its original publication in 1960, The Wildlife Techniques Manual has remained the cornerstone text for the professional wildlife biologist. Now fully revised and updated, this eighth edition promises to be the most comprehensive resource on wildlife biology, conservation, and management for years to come. Superbly edited by Nova J. Silvy and published in association with The Wildlife Society, the 50 authoritative chapters included in this work provide a full synthesis of methods used in the field and laboratory. Chapter authors, all leading wildlife professionals, explain and critique traditional and new methodologies and offer thorough discussions of a wide range of relevant topics. To effectively incorporate the explosion of new information in the wildlife profession, this latest edition is logically organized into a 2-volume set: Volume 1 is devoted to research techniques and Volume 2 focuses on pragmatic management methodologies. Volume 1 describes research design and proper analytic methods prior to conducting research, as well as methods and considerations for capturing and handling wild animals and information on identification and marking of captured animals. It also includes new chapters on nutritional research and field sign identification, and on emerging topics, including structured decision-making. Finally, Volume 1 addresses measurements of wildlife abundance and habitat and research on individual animals. Volume 2 begins with a section on the relationship between research and management including public outreach, described in a context that encourages engagement prior to initiation of management. An adaptive management approach is described as a cornerstone of natural resource management, followed by a section on managing landscapes and wildlife populations. The volume also includes new chapters on ethics in wildlife science and conservation, conflict resolution and management, and land reclamation. A standard text in a variety of courses, the Techniques Manual, as it is commonly called, covers every aspect of modern wildlife management and provides practical information for applying the hundreds of methods described in its pages. This deft and thorough update ensures that The Wildlife Techniques Manual will remain an indispensable resource, one that professionals and students in wildlife biology, conservation, and management simply cannot do without.
Author: Arthur Wellinger
Publisher: Elsevier
ISBN: 0857097415
Category : Technology & Engineering
Languages : en
Pages : 507
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Book Description
With pressure increasing to utilise wastes and residues effectively and sustainably, the production of biogas represents one of the most important routes towards reaching national and international renewable energy targets. The biogas handbook: Science, production and applications provides a comprehensive and systematic guide to the development and deployment of biogas supply chains and technology.Following a concise overview of biogas as an energy option, part one explores biomass resources and fundamental science and engineering of biogas production, including feedstock characterisation, storage and pre-treatment, and yield optimisation. Plant design, engineering, process optimisation and digestate utilisation are the focus of part two. Topics considered include the engineering and process control of biogas plants, methane emissions in biogas production, and biogas digestate quality, utilisation and land application. Finally, part three discusses international experience and best practice in biogas utilisation. Biogas cleaning and upgrading to biomethane, biomethane use as transport fuel and the generation of heat and power from biogas for stationery applications are all discussed. The book concludes with a review of market development and biomethane certification schemes.With its distinguished editors and international team of expert contributors, The biogas handbook: Science, production and applications is a practical reference to biogas technology for process engineers, manufacturers, industrial chemists and biochemists, scientists, researchers and academics working in this field. - Provides a concise overview of biogas as an energy option - Explores biomass resources for production - Examines plant design and engineering and process optimisation
Author: Umberto Albarella
Publisher: Oxford University Press
ISBN: 0199686475
Category : History
Languages : en
Pages : 865
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Book Description
Animals have played a fundamental role in shaping human history, and the study of their remains from archaeological sites - zooarchaeology - has gradually been emerging as a powerful discipline and crucible for forging an understanding of our past. This Handbook offers a cutting-edge, global compendium of zooarchaeology that seeks to provide a holistic view of the role played by animals in past human cultures. Case studies from across five continents explore ahuge range of human-animal interactions from an array of geographical, historical, and cultural contexts, and also illuminate the many approaches and methods adopted by different schools and traditions instudying these relationships.
