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Author: Craig P. Diamond
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 124
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Book Description
Author: Craig P. Diamond
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 124
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Book Description
Author: United States. Environmental Protection Agency. Office of Water
Publisher:
ISBN:
Category : Environmental economics
Languages : en
Pages : 140
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Book Description
Author:
Publisher:
ISBN:
Category : Product life cycle
Languages : en
Pages : 148
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309184347
Category : Political Science
Languages : en
Pages : 49
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Book Description
In 1996, the Federal Facilities Council (FFC), which operates under the aegis of the National Research Council, established a standing committee on Environmental Engineering with the express purpose of providing a forum where federal environmental engineers and program managers could meet on a regular basis to exchange information about facilities-related environmental programs, policies, and issues. The committee members, like environmental program managers in other types of organizations, are increasingly concerned about achieving and demonstrating sound environmental performance by meeting the requirements of environmental regulations and limiting the impacts of their products or services on the environment. To foster communication and address concerns about EMSs, the FFC Standing Committee on Environmental Engineering hosted a one-day workshop on Environmental Management Systems and ISO 14001. The workshop was held April 9, 1998, at the National Academy of Sciences in Washington, D.C.
Author: Environmental Protection Agency & Department of Energy, U.S.
Publisher: Government Institutes
ISBN: 1461624835
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
Federal Facility Environmental Management Systems explains how, why, and when federal agencies need to establish compliant EMSs in accordance with the April 21, 2000, Executive Order. Clear explanations, easy-to-follow management principles, and sample programs and case studies help ensure that all elements of an EMS are met, taking the stress and guesswork out of this required task.
Author: Yvette Hurt
Publisher:
ISBN:
Category : Environmental management
Languages : en
Pages : 128
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Book Description
Author: John Voorhees
Publisher: Routledge
ISBN: 1351437445
Category : Law
Languages : en
Pages : 332
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Book Description
International Environmental Risk Management: ISO 14000 and the Systems Approach gives readers an extensive analysis of practical applications of ISO 14000 and environmental compliance management systems. It offers a mixture of technical engineering advice, legal guidance, and common-sense business acumen. The authors explain the essentials of the standards - how they are being developed and what implications they present - and then discuss cost-benefit analyses, integration strategies, business risk control measures, litigation avoidance and legal expense reduction, and step-by-step guidance on achieving third-party certification.
Author: Philipp Weiß
Publisher: Baltic University Press
ISBN: 9197552631
Category : Environmental management
Languages : en
Pages : 268
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press
ISBN: 0080554938
Category : Technology & Engineering
Languages : en
Pages : 1096
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Book Description
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available
