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Author: Tchindjang Mesmin
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Since 1990, oil palm cultivation, because nibbling large zones in dense forest areas of Cameroon, becomes the main driver of deforestation. It leads to the loss of plant and animal biodiversity as well as engaging soils and water pollution, which raises questions about its sustainability. Nowadays, palm plantations occupy almost 400 000 ha shared between agro-industries, elites and small farmers while annual palm oil production increased from 150, 000 tons in 2000 to 413,000 tons in 2018 against a demand that peaked at 1.179 million tons in 2018. This would assess the impacts of the oil palm exploitation in Cameroon. The objective of this article is to analyze the four dimensions of impacts closely linked to sustainability dimensions (ecological, sociocultural, economical and institutional) dimensions of sustainability of the oil palm sector in Cameroon. The approach is based on field surveys carried out in various production basins, particularly in the South-West, Littoral and Central regions. They also take into account the resolutions of various workshops bringing together stakeholders on the matter of sustainability in the oil palm sector in Cameroon. Satellite images were also used to map the spatial evolution of oil palm in the production basins. The result is a boom and a considerable expansion of the oil palm to which we can note a lack of adequate policy due to the constraints and hesitations of the Cameroonian administrations. Such a situation requires a better articulation of the tensions between development and environmental issues in Cameroon.
Author: Tchindjang Mesmin
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Since 1990, oil palm cultivation, because nibbling large zones in dense forest areas of Cameroon, becomes the main driver of deforestation. It leads to the loss of plant and animal biodiversity as well as engaging soils and water pollution, which raises questions about its sustainability. Nowadays, palm plantations occupy almost 400 000 ha shared between agro-industries, elites and small farmers while annual palm oil production increased from 150, 000 tons in 2000 to 413,000 tons in 2018 against a demand that peaked at 1.179 million tons in 2018. This would assess the impacts of the oil palm exploitation in Cameroon. The objective of this article is to analyze the four dimensions of impacts closely linked to sustainability dimensions (ecological, sociocultural, economical and institutional) dimensions of sustainability of the oil palm sector in Cameroon. The approach is based on field surveys carried out in various production basins, particularly in the South-West, Littoral and Central regions. They also take into account the resolutions of various workshops bringing together stakeholders on the matter of sustainability in the oil palm sector in Cameroon. Satellite images were also used to map the spatial evolution of oil palm in the production basins. The result is a boom and a considerable expansion of the oil palm to which we can note a lack of adequate policy due to the constraints and hesitations of the Cameroonian administrations. Such a situation requires a better articulation of the tensions between development and environmental issues in Cameroon.
Author:
Publisher:
ISBN:
Category : Deforestation
Languages : en
Pages : 146
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Book Description
Author: Alain Rival
Publisher: CIFOR
ISBN: 6021504410
Category :
Languages : en
Pages : 68
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Book Description
The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a miracle plant by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.
Author: Raymond Ndip Nkongho
Publisher: CIFOR
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Oil palm (Elæis guineensis Jacq.) is not new to Cameroon, since it is indigenous to the countries bordering the Gulf of Guinea. People in the rainforest region of Cameroon used to harvest fresh fruit bunches (FFB) from the wild dura variety to produce palm oil and kernel oil, and fell and tap old stands of both dura and pisifera varieties to produce palm wine, which is a much cherished liquor. The hybrid tenera oil palm variety produces the highest yield -up to eight times more- compared to other vegetable oil crops like soybean, sunflower or rapeseed (Mathew et al. 2007; Feintrenie and Rafflegeau 2012; Jacquemard 2012).
Author: Pacheco, P.
Publisher: CIFOR
ISBN:
Category :
Languages : en
Pages : 55
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Book Description
There is abundant literature focusing on the palm oil sector, which has grown into a vigorous sector with production originating mainly from Malaysia and Indonesia, and on increased palm oil consumption in many countries around the globe, particularly European Union states, China and India. This sector expansion has become quite controversial, because while it has negative social and environmental impacts, it also leads to positive benefits in generating fiscal earnings for producing countries and regular income streams for a large number of large- and small-scale growers involved in palm oil production. This document reviews how the social, ecological, and environmental dynamics and associated implications of the global palm oil sector have grown in complexity over time, and examines the policy and institutional factors affecting the sector's development at the global and national levels. This work examines the geographies of production, consumption and trade of palm oil and its derivatives, and describes the structure of the global palm oil value chain, with special emphasis on Malaysia and Indonesia. In addition, this work reviews the main socioenvironmental impacts and trade-offs associated with the palm oil sector's expansion, with a primary focus on Indonesia. The main interest is on the social impacts this has on local populations, smallholders and workers, as well as the environmental impacts on deforestation and their associated effects on carbon emissions and biodiversity loss. Finally, the growing complexity of the global oil palm value chain has also driven diverse types of developments in the complex oil palm policy regime governing the sector's expansion. This work assesses the main features of this emerging policy regime involving public and private actors, with emphasis on Indonesia. There are multiple efforts supporting the transition to a more sustainable palm oil production; yet the lack of a coordinated public policy, effective incentives and consistent enforcement is clear and obvious. The emergence of numerous privately driven initiatives with greater involvement of civil society organizations brings new opportunities for enhancing the sector's governance; yet the uptake of voluntary standards remains slow, and any push for the adoption of more stringent standards may only widen the gap between large corporations and medium- and smallscale growers. Greater harmonization between voluntary and mandatory standards, as well as among private initiatives is required. Commitments to deforestation-free supply chains have the potential to reduce undesired environmental impacts from oil palm expansion, and while this risks excluding smallholders from the supply chains, such commitments may function to leverage the upgrading of smallholder production systems. Their success, however, will require greater public and private sector collaboration.
Author: Sini Savilaakso
Publisher: CIFOR
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
The environmental impacts of palm oil production have been in the spotlight for many years. Opinions abound about the impacts of oil palm plantations on biodiversity and ecosystem function, but how many of these are supported by research and to what extent are policies and practice informed by science? This Info Brief summarizes a systematic review of the scientific evidence and highlights some of the findings of immediate interest to policy and research communities.
Author:
Publisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 33
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Book Description
Author: Walter Ajambang Nchu
Publisher: Independently Published
ISBN: 9781723925856
Category : Business & Economics
Languages : en
Pages : 74
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Book Description
The issues raised in this book are related to socio economic development, and not only development per se but sustainable development. Income and revenue are generated and not expected to fall from the sky. Income is obtained if there is production of goods and services in the economy. A country is less developed, emerging or developed based on socio economic criteria, whose foundation can be traced to the production of goods and services or business. It would be very strategic for any country to capitalise on its comparative advantages in order to have a place in the provision of goods and services in the world market. Today, Africa cannot compete with China or other Asian nations in the domain of electronics and ICT for example.There are no production industriues for computers, cell phones and other minor electrical appliances in Africa. Therefore Africa is doomed to import all of these as of now. However, Africa has a comparative advantage on some of the major agricultural products that can enable it push export revenue and reverse balance deficit. For example, Cameroon can reverse its balance deficit in 10 years time by stopping palm oil imports. This may even take a shorter time (2 years) if Cameroon exports part of its projected production as outlined in this book. The cultivation of oil palm is dependent on many natural resources, human resources and ecological processes that interlink them. Oil palm cultivation necessitates good soils, appropriate climatic conditions, water resources and manpower, and since few trees are planted per hectare (143/ha), companies need vast expanses of land. The use of vast areas of land for the cultivation of oil palm should not lead to the destruction of ecological niches and human settlement. This is the new strategy for sustainable oil palm plantation establishments. This book describes the development of an economic cluster in Cameroon consequence of a knock-on-effect sparked off by the establishment of a hypothetical figure of 1 million hectares of oil palm plantation. It describes the socio economic advantages that come with such development. It also gives some light on how the crop can be grown sustainably and ways to mitigate conflicts in the sector.
Author: Agus Andrianto
Publisher: CIFOR
ISBN:
Category :
Languages : en
Pages : 33
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Book Description
Oil palm plantations can be a significant contributor to rural livelihoods in Indonesia. The government seeks to capitalize on this commodity and strengthen Indonesias position as the global leader in palm oil production by expanding plantation estates. As the land for new plantation investment in Kalimantan and Sumatra becomes scarce, plantation developers are looking east to acquire land in Papua Province. The rising interest in oil palm plantations in Papua presents potential opportunities but also poses challenges.
Author: Lesley Potter
Publisher: CIFOR
ISBN: 6021504925
Category : Oil palm
Languages : en
Pages : 154
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Book Description
This study comprises a review of oil palm development and management across landscapes in the tropics. Seven countries have been selected for detailed analysis using surveys of the current literature, mainly spanning the last fifteen years. Indonesia and Malaysia are the obvious leaders in terms of area planted and levels of production and export, but also in literature generated on social and environmental challenges. In Latin America, Colombia is the dominant producer with oil palm expanding in disparate landscapes with a strong focus on palm oil-based biodiesel; and small-scale growers and companies in Peru and Brazil offer contrasting ways of inserting oil palm into the Amazon. Nigeria and Cameroon represent African nations with traditional groves and old plantations in which foreign land grabs to establish new oil palm have recently occurred.
