Environmental Factors Influencing Milk Yield of Hariana Cattle PDF Download
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Author: Livinus Onyewuchi Ngere
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 296
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Book Description
Author: Livinus Onyewuchi Ngere
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 296
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Book Description
Author: Joyce Ledile Marumo
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This note is part of Quality testing.
Author: Ricardo Eligio Contreras Duran
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 158
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Book Description
Author: Omar Gerardo Verde
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 154
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Book Description
Author: Naceur M'hamdi
Publisher:
ISBN:
Category : Health
Languages : en
Pages :
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Book Description
Effects of Environmental Factors on Milk Yield, Lactation Length and Dry Period in Tunisian Holstein Cows.
Author: Andrew Corrie McCandlish
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 40
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Book Description
Author: Naceur M'hamdi
Publisher:
ISBN: 9789535107651
Category :
Languages : en
Pages :
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Book Description
Author: James Ronald Dickey
Publisher: Palala Press
ISBN: 9781342355973
Category :
Languages : en
Pages : 106
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James Ronald Dickey
Publisher: Palala Press
ISBN: 9781379038948
Category : History
Languages : en
Pages : 106
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Narongsak Chaiyabutr
Publisher: BoD – Books on Demand
ISBN: 9535107666
Category : Health & Fitness
Languages : en
Pages : 381
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Book Description
Book "Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Nutrition and Management" is made for the publication of continuation of advances in the knowledge involving milk production. This book is divided into two main sections and is devoted to more specific consideration of areas with aspects of genetics factors and the molecular and cellular mechanisms, animal management, nutrition and husbandry. This book will be useful for students, researchers, teaching staff, practicing professionals connected with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and other related fields. Each chapter in this book has an extensive bibliography which can future aid the reader in keeping abreast of the developments in this field.
